Best 2 Southwest Chicken And Couscous Recipes
Tantalize your taste buds with a culinary journey to the vibrant flavors of the Southwest! This collection of Southwest chicken and couscous recipes offers a delightful blend of zesty spices, tender chicken, and fluffy couscous, promising a fiesta of flavors in every bite. From skillet-sizzled chicken infused with aromatic chili powder and cumin to slow-cooker chicken imbued with smoky chipotle and tangy salsa, these recipes cater to diverse palates and cooking preferences. Embark on a taste adventure as you explore each recipe, uncovering unique flavor combinations that are sure to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWEST CHICKEN AND COUSCOUS
A home-cooked chicken dinner in a skillet can be on your dinner table in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Spray 12-inch nonstick skillet with cooking spray. Add stir-fry vegetables to skillet; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
- Stir in corn, salsa, beans and frozen chicken. Heat to boiling. Reduce heat to low; cover and simmer about 5 minutes, stirring occasionally, until chicken is thoroughly heated (break up large pieces of chicken with spoon as mixture cooks).
- Meanwhile, heat water to boiling. Stir in couscous. Remove from heat; cover and let stand 5 minutes.
- Fluff couscous with fork; spoon onto serving plates. Top with chicken mixture. Sprinkle with cilantro.
Nutrition Facts : Calories 470, Carbohydrate 79 g, Cholesterol 30 mg, Fiber 11 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 6 g, TransFat 0 g
SOUTHWEST CHICKEN AND COUSCOUS
A home-cooked chicken dinner in a skillet can be on your dinner table in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Spray 12-inch nonstick skillet with cooking spray. Add stir-fry vegetables to skillet; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
- Stir in corn, salsa, beans and frozen chicken. Heat to boiling. Reduce heat to low; cover and simmer about 5 minutes, stirring occasionally, until chicken is thoroughly heated (break up large pieces of chicken with spoon as mixture cooks).
- Meanwhile, heat water to boiling. Stir in couscous. Remove from heat; cover and let stand 5 minutes.
- Fluff couscous with fork; spoon onto serving plates. Top with chicken mixture. Sprinkle with cilantro.
Nutrition Facts : Calories 470, Carbohydrate 79 g, Cholesterol 30 mg, Fiber 11 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for organic or locally-sourced chicken, and use a good quality olive oil.
- Don't overcrowd the pan: When searing the chicken, make sure to give it enough space in the pan so that it can brown evenly. If you overcrowd the pan, the chicken will steam instead of sear.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Use a flavorful marinade: The marinade will help to infuse the chicken with flavor. Make sure to use a marinade that contains a variety of spices and herbs.
- Let the chicken rest before serving: After cooking the chicken, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
- Serve the chicken with a variety of sides: This dish can be served with a variety of sides, such as couscous, rice, or roasted vegetables.
Conclusion:
This Southwest Chicken and Couscous recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is flavorful and juicy, and the couscous is light and fluffy. The combination of spices and herbs in the marinade gives the chicken a unique and delicious flavor. This dish is sure to be a hit with your family and friends.
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