Best 8 Southwest Cheeseburgers Recipes
Calling all burger enthusiasts! Get ready to embark on a culinary adventure with our tantalizing Southwest Cheeseburger extravaganza. These delectable burgers are a harmonious blend of zesty flavors and bold ingredients, sure to awaken your taste buds and leave you craving for more. From the perfectly seasoned beef patties to the tantalizing array of toppings, each bite promises an explosion of flavors that will dance on your palate.
In this article, we present a collection of irresistible Southwest Cheeseburger recipes that cater to diverse dietary preferences. Whether you're a meat lover, a vegetarian, or seeking a gluten-free option, we've got you covered. Delve into our classic Southwest Cheeseburger recipe, featuring juicy beef patties smothered in melted cheese, crispy bacon, and a zesty sauce. For a healthier alternative, try our Turkey Southwest Cheeseburger, which boasts lean ground turkey patties topped with fresh avocado and a tangy salsa.
For those with a gluten sensitivity, our Gluten-Free Southwest Cheeseburger is a delightful choice. This recipe utilizes gluten-free buns and incorporates a blend of flavorful spices to create a burger that's both satisfying and allergy-friendly. And for the vegetarians among us, our Black Bean Southwest Cheeseburger offers a protein-packed patty made from black beans, quinoa, and vegetables, topped with a zesty chipotle sauce.
No matter your dietary choices, our Southwest Cheeseburger recipes are guaranteed to satisfy your burger cravings and tantalize your taste buds. So, gather your ingredients, fire up the grill or skillet, and let's embark on this delicious journey together!
SOUTHWEST CHEESEBURGERS
Spice it up with these Southwest Cheeseburgers. Cumin, green onions, and chopped tomato complement Ground Beef for a delicious burger.
Provided by BIWFD
Categories Burger
Time 30m
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine Ground Beef, green onions and cumin in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper, as desired.
- Place burger on bottom of each bun; top with cheese and tomato. Close sandwiches.
Nutrition Facts : Calories 380
SOUTHWESTERN BACKYARD BURGERS
Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better! -Robert Hodges, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties. , Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted. , Grill buns, cut side down, for 1-2 minutes or until toasted. Serve burgers on buns with lettuce, tomato and toppings.
Nutrition Facts : Calories 495 calories, Fat 25g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 908mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein.
SOUTHWEST TURKEY BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Chop your garlic and veggies.
- Cook bacon in a large nonstick skillet over medium high heat until crisp. Wipe excess grease from pan and return skillet to heat.
- While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with vegetable oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like.
- Pile cooked cheeseburgers into buns. Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or spicy o-nuts.
SIZZLING SOUTHWEST BURGERS
These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!
Provided by APRILNILS
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
- Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.
Nutrition Facts : Calories 501.1 calories, Carbohydrate 27.8 g, Cholesterol 114.3 mg, Fat 27.4 g, Fiber 1.4 g, Protein 34.8 g, SaturatedFat 12 g, Sodium 889.1 mg, Sugar 4.9 g
SOUTHWEST CHEESEBURGER
This Southwest Cheeseburger is perfect for a summer BBQ. With salsa, homemade guacamole, Pepper Jack cheese and an all beef patty, your taste buds will say, "olé!"
Provided by Jamie Sherman
Time 30m
Number Of Ingredients 7
Steps:
- Preheat a gas grill over high heat or a charcoal grill until it glows bright orange and ashes over.
- Divide and shape the ground beef into 4 patties. Season the burgers with salt and pepper. Brush the burgers with oil. Grill the burgers until browned and slightly charred on the first side (about 3-4 minutes). Flip the burgers over and continue to cook until desired doneness - about 4 minutes for medium rare, longer for a more done burger.
- To assemble the sandwich, place 2 tbsp. of salsa on one cut half of each sandwich (I prefer it on the top half). Place 2 tbsp. of guacamole on the other cut half of each sandwich (I prefer this on the bottom). Top the bottom bun with a hamburger patty. Top with cheese, then the top bun.
Nutrition Facts : Calories 711 calories, Cholesterol 146 milligrams cholesterol, Fat 49 grams fat, Fiber 2 grams fiber, Protein 41 grams protein, SaturatedFat 19 grams saturated fat, Sodium 720 grams sodium, Sugar 4 grams sugar
SOUTHWEST RANCH BURGERS
Give your barbecue a little Tex-Mex flavor with Southwest Ranch Burgers. Colby Jack cheese, crispy bacon, chunky salsa and classic ranch dressing make Southwest Ranch Burgers unforgettable.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Shape meat into 4 (1/2-inch-thick) patties.
- Cook in skillet on medium heat 5 min. on each side or until done (160°F). Top with cheese; cook 1 min. or until melted.
- Fill rolls with cheeseburgers; top with bacon, dressing and salsa.
Nutrition Facts : Calories 540, Fat 29 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1040 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 2 g, Protein 34 g
SOUTHWEST BURGERS
It's a cheeseburger with a difference. Monterey Jack cheese and chopped green chilies are mixed with the ground beef before broiling. Yum!
Provided by Betty Crocker Kitchens
Categories Entree
Time 17m
Yield 6
Number Of Ingredients 5
Steps:
- Mix all ingredients. Shape mixture into 6 patties, each about 1/2 inch thick.
- Set oven control to broil.
- Place patties on rack in broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes for medium, turning once, until no longer pink in center and juice is clear.
Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 55 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 280 mg
SOUTHWEST CHEESEBURGERS
Southwest spices are rubbed on the burgers and it is topped with salsa mayonnaise, lettuce and avocado slices. Pretty simple stuff here, especially if you use premade frozen burgers!
Provided by LAURIE
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rub burgers with cumin and garlic salt and pepper.
- Grill burgers over medium coals to medium to well doneness.
- Top with cheese, continue grilling until cheese melts.
- Combine mayonnaise and salsa; mix well.
- For each serving, spread bun with mayonnaise mixture.
- Fill with hamburger and lettuce and avocado slices.
Nutrition Facts : Calories 579.6, Fat 38, SaturatedFat 15.2, Cholesterol 109, Sodium 641, Carbohydrate 27.1, Fiber 1.6, Sugar 4.5, Protein 31.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overcook the burgers. Cook them until they are just cooked through, or they will be dry and tough.
- Use a variety of toppings. This will add flavor and texture to your burgers.
- Serve the burgers immediately. This will ensure that they are hot and juicy.
Conclusion:
These Southwest cheeseburgers are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend cookout. With their flavorful beef patties, melted cheese, and zesty toppings, these burgers are sure to be a hit with everyone who tries them. So fire up the grill and get cooking!
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