Best 2 Southwest Cheese Soup Recipes

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Indulge in a culinary journey to the vibrant flavors of the Southwest with our tantalizing Southwest Cheese Soup. This rich and creamy soup is a delightful blend of bold spices, tender vegetables, and a symphony of melted cheeses. With a perfect balance of heat and comfort, it's a symphony of taste that will warm your soul. And to satisfy your taste buds even further, we're sharing three irresistible variations of this delectable soup: a classic version, a vegetarian delight, and a spicy kick for those who love a little extra heat. Get ready to embark on a flavor-filled adventure with our Southwest Cheese Soup extravaganza!

Here are our top 2 tried and tested recipes!

SOUTHWEST CHEESE SOUP



Southwest Cheese Soup image

Five ingredients and 20 minutes are all you need to make a homemade soup with Southwest flair.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1 can (15.25 oz) whole kernel corn, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (10 oz) diced tomatoes with green chiles, undrained
1 cup milk
Fresh cilantro sprigs, if desired

Steps:

  • In 4-quart Dutch oven, mix all ingredients except cilantro.
  • Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.

Nutrition Facts : Calories 610, Carbohydrate 59 g, Cholesterol 95 mg, Fiber 12 g, Protein 31 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 2210 mg, Sugar 20 g, TransFat 1/2 g

SOUTHWEST CHEESE SOUP



Southwest Cheese Soup image

I have had this recipe for such a long time I cannot give credit where credit is due! When our boys were young, they loved this soup as much as my husband and I, so I would always double the ingredients. Now that it's just the two of us, it's the perfect size. I like the fact that this can be made after you get home from work and the flavor is just as good as if you slow cooked it all day. This is not a "spicy" soup, but you could add whatever spices you enjoy.

Provided by Lan3736

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup milk (any % of your choice)
1 (16 ounce) package Velveeta cheese, loaf cubed
1 (15 ounce) can whole kernel corn, drained (could use Mexi Corn)
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with mild green chilies, undrained
chopped cilantro, if desired,to garnish

Steps:

  • Mix all ingredients in dutch oven except for cilantro.
  • Cook over medium-low heat until cheese is melted and soup is hot.
  • Sprinkle cilantro on top before serving.

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling later on.
  • Use fresh ingredients: The fresher your ingredients, the better your soup will taste. If possible, use organic, locally-sourced ingredients.
  • Don't be afraid to experiment: There are many different ways to make southwest cheese soup. Feel free to add or omit ingredients to suit your own taste.
  • Serve with your favorite toppings: Some popular toppings for southwest cheese soup include shredded cheddar cheese, sour cream, diced tomatoes, and chopped cilantro.

Conclusion:

Southwest cheese soup is a delicious, easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken or turkey. With its creamy texture, smoky flavor, and spicy kick, southwest cheese soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying soup, give southwest cheese soup a try. You won't be disappointed!

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