Best 3 Southwest Breakfast Potatoes Recipes
**Savor the Southwest Flavors: A Culinary Adventure with Breakfast Potatoes**
Kick-start your day with a tantalizing journey to the vibrant flavors of the Southwest. Our irresistible Southwest Breakfast Potatoes are more than just a breakfast dish; they're an explosion of taste that will awaken your senses and leave you craving more. Perfectly seasoned with a blend of zesty spices, these potatoes are roasted to crispy perfection, delivering a delightful crunch with every bite.
Within this culinary guide, you'll find a collection of delectable recipes that showcase the versatility of Southwest Breakfast Potatoes. From classic skillet creations to one-pan wonders, we've got you covered. Whether you prefer a hearty breakfast casserole or a quick and easy hash, our recipes offer a range of options to suit every taste and preference.
Indulge in the traditional Skillet Southwest Breakfast Potatoes, where tender potatoes, crisp bell peppers, and savory chorizo unite in a harmonious blend. If you're looking for a vegetarian delight, our Vegetarian Southwest Breakfast Potatoes are a symphony of flavors, featuring a medley of colorful vegetables and a sprinkle of tangy feta cheese.
For those who love a hearty start to their day, the Southwest Breakfast Potato Casserole is an absolute must-try. Layers of crispy potatoes, creamy cheese, and flavorful sausage come together in this indulgent dish, promising a satisfying meal that will keep you energized all morning long.
For a more convenient option, the One-Pan Southwest Breakfast Hash is your perfect companion. With minimal cleanup and maximum flavor, this recipe combines potatoes, bell peppers, sausage, and eggs in one skillet, creating a quick and delicious breakfast that's ready in minutes.
Embark on a culinary journey to the Southwest with our Southwest Breakfast Potatoes recipes. Discover the perfect balance of spices, the satisfying crunch of roasted potatoes, and the harmonious blend of flavors that will make your breakfast table sing. Get ready to tantalize your taste buds and experience a breakfast like never before!
SOUTHWEST POTATOES
Here is a substantial breakfast inspired by (though far better than) airplane food that can be served on its own or alongside eggs. With all the classic flavors of a burrito - black beans, jalapeños, corn, cheese and cilantro - it would also make great filling for a corn or flour tortilla, with potatoes added in place of rice. Exercise patience when you cook the potatoes. The key to this recipe is leaving them alone once you've put them in the pan, neither stirring nor shaking, for at least 10 minutes, so they develop a nice crust.
Provided by Mark Bittman
Categories breakfast, brunch, easy, one pot, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put 1 tablespoon of oil in a large skillet over medium heat. When hot, add jalapeño and corn, and sprinkle with salt and pepper; let sit for a moment. When corn begins to brown, shake pan to distribute for even browning. Remove corn.
- Add remaining oil to pan. When hot, add potatoes. Cook, undisturbed, until they begin to brown around edges and release from pan, about 10 minutes. Continue, at least 15 more minutes, turning potatoes to brown all sides without stirring too often. Add oil if needed to prevent sticking, and lower heat if needed to prevent scorching. When potatoes are tender and golden, add chili powder, corn and beans.
- Turn on broiler. Place rack about 4 inches below. Transfer potatoes to a baking dish, sprinkle with cheese and run under broiler until cheese is melted and beginning to brown, 2 to 3 minutes. Garnish with cilantro.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 12 grams, Carbohydrate 46 grams, Fat 18 grams, Fiber 9 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 652 milligrams, Sugar 3 grams
SOUTHWEST BREAKFAST POTATOES
Make and share this Southwest Breakfast Potatoes recipe from Food.com.
Provided by Mindelicious
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the potatoes in a large pot, cover them with water, and bring to a boil. Cook until the potatoes are tender. Drain the potatoes, allow them to cool completely in the refrigerator, then cut them into 1/4-inch slices. (You can also microwave or bake in the oven - your choice! And I usually don't allow them to cool all the way - just enough to handle.).
- Heat the oil in a large nonstick wok or skillet on medium-high heat. Add the potatoes, onion, mushrooms, the white part of the green onions, and seasoning or salt and pepper. Cook, tossing occasionally, until the potatoes are crisp and brown-approximately 10 minutes.
- Top the potatoes with the green part of the green onions, the avocado, nondairy sour cream, and hot sauce and serve immediately.
SOUTHWESTERN BREAKFAST HASH
No one will miss eggs when you serve up this vegan breakfast meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Bring potatoes to a boil in a pot of salted water. Cook until knife-tender, about 6 minutes. Drain and set aside.
- Heat 2 tablespoons oil in a large saucepan over medium-high heat. Add cumin and cook until fragrant, about 30 seconds. Add potatoes and cook, stirring occasionally, until golden, 5 to 7 minutes. Transfer to a bowl; set aside.
- Heat remaining oil over medium heat. Cook jalapeno, scallions, tomatoes, beans, yeast, and tempeh, stirring, until tomatoes begin to break down, 5 to 7 minutes. Add potatoes and cook until heatedthrough. Remove pan from heat and gently stir in avocado. Season with salt and pepper. Garnish with reserved scallion.
Nutrition Facts : Calories 457 g, Fat 24 g, Fiber 11 g, Protein 19 g, Sodium 100 g
Tips:
- Use a large skillet or griddle: This will give the potatoes plenty of room to cook evenly and prevent them from steaming.
- Don't overcrowd the skillet: If you add too many potatoes to the skillet at once, they will not cook evenly. Cook the potatoes in batches if necessary.
- Use a well-seasoned skillet: This will help to prevent the potatoes from sticking.
- Cook the potatoes over medium heat: This will allow them to cook through without burning.
- Stir the potatoes frequently: This will help to ensure that they cook evenly.
- Season the potatoes with your favorite seasonings: Some popular options include salt, pepper, garlic powder, onion powder, cumin, and chili powder.
- Add vegetables to the potatoes: This is a great way to add extra flavor and nutrition to your breakfast. Some popular options include bell peppers, onions, tomatoes, and spinach.
- Top the potatoes with your favorite toppings: Some popular options include cheese, salsa, sour cream, and guacamole.
Conclusion:
Southwest Breakfast Potatoes are a delicious and easy-to-make breakfast dish that is perfect for busy mornings. They are also a great way to use up leftover potatoes. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying breakfast that the whole family will love. So next time you are looking for a quick and easy breakfast idea, give Southwest Breakfast Potatoes a try.
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