Best 3 Southwest Black Bean Soup Recipes
Indulge in the bold and vibrant flavors of the Southwest with our tantalizing Black Bean Soup recipe. This hearty and wholesome soup is a symphony of textures and tastes, featuring tender black beans, sweet corn, juicy tomatoes, and a blend of aromatic spices. The soup is simmered to perfection, allowing the ingredients to meld together and create a rich and flavorful broth. Served with a dollop of sour cream, a sprinkle of cilantro, and a wedge of lime, this soup is a true fiesta in a bowl.
Additionally, the article offers a delightful collection of other enticing recipes, each with its own unique culinary adventure. Embark on a Middle Eastern escapade with our flavorful Falafel and Tahini Sauce recipe, where crispy falafel balls are paired with a creamy tahini sauce for a satisfying and delectable treat. Experience the vibrant Mediterranean flavors with our colorful Mediterranean Chickpea Salad, a refreshing and healthy dish that combines chickpeas, fresh vegetables, and a zesty dressing. Transport yourself to the streets of Thailand with our authentic Pad Thai recipe, where flat rice noodles are stir-fried with a symphony of vegetables, chicken, and a tantalizing peanut sauce. And for a sweet ending, indulge in our irresistible Chocolate Chip Cookies recipe, where chewy, gooey chocolate chips are nestled in a soft and buttery cookie dough, creating a classic dessert that will satisfy your cravings.
SOUTHWEST BLACK BEAN CHICKEN SOUP
The mix of flavors and textures in this soup are a treat. Its great for the slow cooker on busy days. I serve it with corn muffins and a dollop of sour cream.
Provided by Beth
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 8h15m
Yield 8
Number Of Ingredients 14
Steps:
- Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 43.7 g, Cholesterol 55.3 mg, Fat 13.1 g, Fiber 14.1 g, Protein 26.6 g, SaturatedFat 4.5 g, Sodium 1740.5 mg, Sugar 2.9 g
SOUTHWEST BLACK BEAN SOUP
A friend brought this recipe to a gathering, and it's been a hit with my family ever since! I use brown rice for more fiber and whole grain goodness. -Jill Heatwole, Pittsville, Maryland
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick saucepan, saute the pepper, celery and onion in oil until tender. Add the beans, broth, tomatoes, chilies and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until thickened., Divide rice among six soup bowls; top with soup and sour cream.
Nutrition Facts : Calories 273 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 655mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 9g fiber), Protein 12g protein. Diabetic Exchanges
SOUTHWEST CHICKEN BLACK BEAN SOUP
An extremely flavorful way to combine chicken and the ever growing popularity of black beans. Lots of flavor and a great thick broth. Its very healthy for you too! Serve with Recipe #43730.
Provided by Jamie Renee
Categories Lunch/Snacks
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a medium sized skillet cook chicken that's been seasoned with seasoned salt until done and no longer pink.
- Dice and set aside.
- Finely chop bell peppers, onion and jalapeño slices in food processor or by hand if you like larger pieces.
- Combine all peppers, onion and jalapeño and add lemon juice and a pinch of salt.
- Melt margarine in a large stock pot.
- Sauté pepper and onion mixture until soft.
- Add can of crushed tomatoes, stirring.
- Add three cans of black beans, undrained.
- Add chicken to pot, stirring carefully; then add chicken broth to soup and stir.
- Next, add bay leaf, about a teaspoon of season salt, tarragon and cinnamon.
- Let simmer until flavors are combined and peppers and onion are soft and tender about one hour, or until it smells so good you cannot wait.
- Serve with Recipe #43730.
Tips:
- Use dried beans. Dried beans are more flavorful and nutritious than canned beans. If you use dried beans, be sure to soak them overnight before cooking.
- Roast the vegetables. Roasting the vegetables before adding them to the soup enhances their flavor and adds a smoky depth to the soup.
- Use a variety of spices. The spices in this soup are what give it its distinctive flavor. Be sure to use a good quality chili powder, cumin, and oregano.
- Don't be afraid to adjust the ingredients. This soup is very versatile, so you can easily adjust the ingredients to suit your taste. For example, if you like a spicier soup, you can add more chili powder or cayenne pepper. If you want a thicker soup, you can add more beans or corn.
- Serve with your favorite toppings. This soup is delicious served with a variety of toppings, such as sour cream, avocado, cilantro, or tortilla chips.
Conclusion:
This Southwest black bean soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a delicious and healthy soup, give this Southwest black bean soup a try. You won't be disappointed!
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