Best 3 Southwest Beef Skillet Recipes
Indulge in the tantalizing flavors of the Southwest with our easy-to-follow skillet dish. This culinary creation blends the bold and smoky notes of the region, featuring tender beef, a vibrant blend of spices, and a medley of fresh vegetables. Whether you're a seasoned cook or just starting your kitchen journey, this recipe promises a delectable meal that will satisfy your taste buds and leave you craving more.
The Southwest Beef Skillet is not just one recipe, but a collection of three variations that cater to different preferences and dietary needs. The classic Southwest Beef Skillet presents a harmonious fusion of beef, bell peppers, onions, corn, black beans, and a zesty blend of chili powder, cumin, and paprika. For those seeking a gluten-free option, the Gluten-Free Southwest Beef Skillet offers a delicious alternative with the same tantalizing flavors, using gluten-free ingredients to ensure everyone can enjoy this delightful dish.
Lastly, the Vegetarian Southwest Skillet caters to plant-based enthusiasts, featuring hearty black beans, colorful bell peppers, crisp onions, and a symphony of spices that create a satisfying and flavorful vegetarian meal. Each variation promises a unique culinary experience, ensuring that everyone finds a recipe that suits their taste and dietary preferences.
SOUTHWEST BEEF & RICE SKILLET
My family loves this recipe because it's so tasty, fast and filling. I love the easy one-dish cleanup. Sometimes I add a can of drained corn for a complete meal. -Jane Porras, Plano, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Cook rice according to package directions., Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the rice, beans, broth, tomato sauce, chili powder, salt, cumin and pepper; heat through. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 16g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 1154mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 6g fiber), Protein 27g protein.
SOUTHWEST BEEF RICE SKILLET
Make and share this Southwest Beef Rice Skillet recipe from Food.com.
Provided by Doglover61aka Earnh
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, cook beef, onions and peppers until beef is browned and vegetables are tender. Drain.
- Stir in broth, tomato sauce, rice, chili powder and garlic powder. Heat to boiling. Cover; cook over low heat for 20 minutes or until rice is tender and liquid is absorbed; stir occasionally.
- Serve with cheese and sour cream, if desired.
SOUTHWEST BEEF SKILLET
Steps:
- Brown beef & drain. Mix in all other ingred except cheese & chips bring to boil reduce heat simmer 20min. Covered stirring occ. remove from heat spread with cheese serve w/ chips
Tips:
- Prep Ingredients: Before starting, measure and prep all ingredients to ensure a smooth cooking process.
- Use High-Quality Beef: Opt for a flavorful cut like chuck roast or flank steak for the best results.
- Sear the Beef: Searing the beef in a hot skillet adds depth of flavor and color to the dish.
- Cook in Batches: If using a smaller skillet, cook the beef in batches to avoid overcrowding and ensure even cooking.
- Sauté Vegetables: Cook the vegetables over medium heat, allowing them to soften without burning.
- Use Fresh Spices: Fresh spices like cumin, chili powder, and paprika provide vibrant flavors compared to pre-ground options.
- Simmer the Sauce: Allow the sauce to simmer for a few minutes to meld the flavors and thicken slightly.
- Garnish Before Serving: Enhance the presentation by garnishing with fresh cilantro, avocado slices, or sour cream.
Conclusion:
This versatile Southwest beef skillet offers a delightful blend of flavors and textures, making it a satisfying meal for any occasion. Experiment with different cuts of beef, vegetables, and spices to create your own unique version. Whether served with rice, tortillas, or a simple side salad, this dish is sure to become a family favorite. With its ease of preparation and delicious results, the Southwest beef skillet is a must-try for home cooks seeking a flavorful and satisfying meal.
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