Best 2 Southwest Beef Rice Skillet Recipes
Indulge in the savory and vibrant flavors of the Southwest with this delectable one-pot meal – Southwest Beef and Rice Skillet. This dish combines tender beef, fluffy rice, a medley of colorful vegetables, and an array of aromatic spices, all harmoniously blended in a single skillet. Prepare to embark on a culinary adventure as we explore the simple steps and ingredients needed to create this flavorful feast.
Also, featured in this article are three additional rice skillet recipes that cater to various dietary preferences and taste buds. Discover the delightful Chicken and Rice Skillet, a protein-packed dish bursting with Mediterranean flavors. For a vegetarian delight, try the flavorful Veggie and Rice Skillet, where an assortment of fresh vegetables take center stage. And for those who love a hearty and comforting meal, the Sausage and Rice Skillet offers a savory combination of juicy sausage, tender rice, and a creamy sauce. Get ready to tantalize your taste buds with these diverse and delicious rice skillet recipes.
SOUTHWEST BEEF & RICE SKILLET
My family loves this recipe because it's so tasty, fast and filling. I love the easy one-dish cleanup. Sometimes I add a can of drained corn for a complete meal. -Jane Porras, Plano, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Cook rice according to package directions., Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the rice, beans, broth, tomato sauce, chili powder, salt, cumin and pepper; heat through. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 16g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 1154mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 6g fiber), Protein 27g protein.
SOUTHWEST BEEF RICE SKILLET
Make and share this Southwest Beef Rice Skillet recipe from Food.com.
Provided by Doglover61aka Earnh
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, cook beef, onions and peppers until beef is browned and vegetables are tender. Drain.
- Stir in broth, tomato sauce, rice, chili powder and garlic powder. Heat to boiling. Cover; cook over low heat for 20 minutes or until rice is tender and liquid is absorbed; stir occasionally.
- Serve with cheese and sour cream, if desired.
Tips:
- Use high-quality ingredients for the best flavor. Organic vegetables and grass-fed beef are great options. - Don't overcrowd the skillet. If you do, the rice won't cook evenly. - Use a large skillet so that the rice has plenty of room to spread out. - Cook the rice over medium heat. This will help it cook evenly and prevent it from burning. - Stir the rice frequently to prevent it from sticking to the bottom of the skillet. - Add the salsa, corn, and black beans in the last 5 minutes of cooking. This will help them retain their flavor and texture. - Serve the southwest beef and rice skillet with your favorite toppings, such as avocado, sour cream, and cilantro.Conclusion:
With its bold flavors and simple ingredients, the southwest beef and rice skillet is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover rice. So next time you're looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #easy #dietary #one-dish-meal #low-calorie #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
