Best 2 Southwest Beef Casserole Recipes
**Kick-start your culinary journey with a tantalizing Southwest Beef Casserole, a symphony of flavors that will transport your taste buds to the vibrant landscapes of the American Southwest.**
Indulge in a delectable medley of tender beef, roasted vegetables, and a medley of spices that ignite your senses. Savor the richness of ground beef complemented by the sweetness of corn and bell peppers, while the aromatic blend of chili powder, cumin, and paprika adds a touch of heat and smokiness. This casserole is not just a dish; it's an experience that captures the essence of the Southwest's culinary heritage.
**Embark on a culinary adventure as we walk you through three enticing variations of this classic casserole:**
1. **The Classic Southwest Beef Casserole:** A harmonious blend of ground beef, diced tomatoes, corn, and zesty seasonings, topped with a golden crust of crispy cornbread.
2. **Creamy Poblano Beef Casserole:** Dive into a creamy and flavorful masterpiece, where tender beef mingles with roasted poblano peppers, juicy corn, and a velvety combination of sour cream and cream cheese.
3. **Cheesy Fiesta Beef Casserole:** Treat yourself to a fiesta of flavors with a cheesy delight. Layers of ground beef, black beans, corn, and a trio of cheeses—cheddar, Monterey Jack, and queso Oaxaca—come together in a mouthwatering symphony of textures and tastes.
Prepare to tantalize your taste buds with this extraordinary Southwest Beef Casserole. Its versatility allows you to customize it to your liking, making it a perfect dish for any occasion. So, gather your ingredients, fire up your oven, and let's embark on a culinary journey to the heart of the Southwest!
SOUTHWEST GROUND BEEF CASSEROLE
Time 1h45m
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Drain and set aside. In large skillet cook ground beef, onions, bell pepper, red pepper flakes and steak seasoning until beef is cooked through and onions are translucent. Add the tomato sauce, diced tomatoes, oregano and chili powder. Simmer for 15 minutes, allowing flavors to blend together. Add corn and simmer for 2 more minutes. Remove from heat and gently stir in pasta and cheese. Once cheese is melted, it's ready to serve! Garnish with green onions and sour cream.
SOUTHWEST BEEF CASSEROLE
This flavorful Southwest Beef Casserole is such a great comfort food recipe to add to your repertoire. It's sure to become one of your family favorites!
Provided by Francine Lizotte
Categories Casseroles
Time 45m
Number Of Ingredients 25
Steps:
- 1. Preheat oven to 400ºF and lightly greased a 9x13" baking dish. Cook egg noodles in salted boiling water, according to directions, about 10 minutes. Drain and set aside.
- 2. In a large deep skillet over medium heat, add oil. When hot, add onion and sauté until translucent, about 3 minutes. Add red and orange peppers; cook for 2 minutes. Add jalapeño pepper and sauté for another 2 minutes. Stir in garlic and sauté for 1 minute.
- 3. Add ground beef and cook until no longer pink, breaking it up into small pieces. Half way thru cooking, season with chili powder, taco seasoning, ground rosemary, Worcestershire sauce, cayenne pepper and garlic salt. Stir and cook until the beef is done.
- 4. Season beef mixture with ground sea salt, freshly ground black pepper before adding corn kernels; stir well. Add crushed tomatoes, cream of tomato soup and diced green chiles; combine well. Add brown sugar to the mixture and cook for 2 minutes.
- 5. Add ½ cup sharp Cheddar cheese and ½ cup Monterey Jack; blend cheeses with the ingredients. Add cooked al dente egg noodles, stir and transfer to the prepared baking dish.
- 6. Sprinkle the remaining cheese on top and transfer to preheated oven; bake for 10 minutes or until cheese is melted. Remove from heat and sprinkle with parsley. Makes 8 servings
- 7. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Q58o1sRT-kU
Tips:
- Choose the right cut of beef. Chuck roast or stew meat are both good options for this recipe, as they are both tough cuts of beef that will become tender when cooked slowly.
- Brown the beef before adding it to the casserole. This will help to develop flavor and prevent the beef from becoming dry.
- Use a variety of vegetables in your casserole. This will add flavor, color, and nutrients to the dish. Some good options include potatoes, carrots, celery, and onions.
- Use a flavorful liquid in your casserole. Broth or stock are both good options, as they will add flavor to the dish without overpowering the other ingredients.
- Season your casserole well. Salt, pepper, garlic powder, and onion powder are all good options. You can also add other spices or herbs to taste.
- Cook the casserole until the beef is tender. This will usually take about 1 to 1 1/2 hours. You can check the beef by inserting a fork into it; if it comes out easily, the beef is done.
Conclusion:
Southwest beef casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. This casserole is packed with flavor, thanks to the combination of beef, vegetables, and spices. It is also a hearty and filling meal that will keep you satisfied all night long.
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