Best 2 Southwest Beef Brisket Recipes

Indulge in the tantalizing flavors of Southwest Beef Brisket, a culinary masterpiece that captures the essence of the American Southwest. This succulent dish is a symphony of bold spices, tender beef, and smoky aromas. The beef brisket, slow-cooked to perfection, boasts a delectable crust and falls apart effortlessly, revealing a juicy and flavorful interior. This recipe provides step-by-step instructions for creating this mouthwatering dish, ensuring a delightful dining experience. Additionally, the article offers a collection of equally enticing recipes that complement the Southwest Beef Brisket, including a refreshing Pico de Gallo, a creamy Avocado Ranch Dressing, and a zesty Chipotle Crema. These accompaniments elevate the brisket's flavors and create a complete and satisfying meal that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWEST SHREDDED BEEF BRISKET

Southwest Shredded Beef Brisket image

Yummy! Spicy! Beefy! Feeds a large crowd! This is basically shredded beef in a mexican chile sauce, served on tortillas. Prep time includes cooking time for brisket.

Provided by ChipotleChick

Categories Stew

Time 5h

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 lb beef brisket
2 large onions, peeled and sliced
1 quart canned beef broth
4 poblano peppers or 6 long green chilies, cut into 1/4 inch wide strips
4 ounces chipotle chiles in adobo, pureed or 4 ounces dried chipotle powder
2/3 cup olive oil
1/2 cup fresh lime juice
8 ounces monterey jack cheese, cut into 1/4 inch cubes
1/2 cup white wine vinegar
1 1/2 teaspoons salt
2 cloves crushed garlic
1 cup coarsely chopped red onion
3/4 cup minced cilantro
1 head romaine lettuce, separated
3 medium tomatoes, wedged
2 ripe avocados, peeld,pitted,and sliced
5 radishes, sliced paper thin
12 -18 small flour tortillas

Steps:

Lay the brisket, fat side up in a large dutch oven.
Scatter the onion over it.
Pour in broth and add cold water to cover the meat by 3 inches.
Set over medium heat and bring to a boil.
Cover, lower the heat and simmer, adding additional boiling water as necessary.
Total cooking time is approx.
4 hours.
(turn brisket halfway through cooking) Remove from heat, uncover, and let stand until broth is cool enough to handle.
Pour off and strain broth, reserving 1 1/2 cups.
Trim fat from brisket and throw away.
Shred the brisket with a large, 2 pronged fork, until it almost seems fluffy.
In a bowl, combine the beef and broth, let stand covered at room temperature.
Meanwhile, whisk together chipotles, olive oil, lime juice, vinegar, salt, and garlic.
Drain the meat, pressing hard with the back of a large spoon to squeeze out any broth that may be hiding!
In a large bowl toss together beef, diced cheese, and chipotle mixture.
Add red onion, cilantro, chile strips, and toss.
Line a large serving platter with the outer leaves of romaine lettuce.
Pile the meat onto the lettuce.
Garnish around the meat with the tomato wedges and avocado.
Scatter the radish slices all over.
Serve with warm tortillas.

SOUTHWEST BEEF BRISKET

Southwest Beef Brisket image

"This is a big favorite, especially for get-togethers on game day. I like to serve it on rolls with three-bean salad and potato or macaroni salad. But you can also serve it over rice. I even like it cold."-Traci K Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 fresh beef brisket (3 pounds)
1 small onion, finely chopped
1 serrano pepper, seeded and minced
4 teaspoons brown sugar
1 tablespoon chili powder
1 tablespoon cider vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
4 teaspoons canola oil
2-1/2 cups water
2 cans (10 ounces each) diced tomatoes and green chilies
1 medium onion, sliced

Steps:

Cut brisket in half. In a large resealable plastic bag, combine the chopped onion, serrano pepper, brown sugar, chili powder, vinegar, garlic, salt and cumin. Add the brisket; seal bag and turn to coat. Refrigerate overnight., In a pressure cooker, brown brisket in oil on all sides. Add the water, tomatoes and sliced onion. Close cover securely according to manufacturer's directions., Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 55 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat; allow pressure to drop on its own. Remove beef to a platter; serve with tomato mixture.

Nutrition Facts : Calories 271 calories, Fat 10g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 500mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges

Tips:

Choose the right cut of beef brisket: Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist and flavorful during cooking.

Trim the brisket: Remove any excess fat from the brisket before cooking. This will help to reduce the amount of shrinkage and make it easier to slice the meat after it is cooked.

Season the brisket generously: Rub the brisket with a flavorful blend of spices and seasonings before cooking. This will help to create a delicious crust and infuse the meat with flavor.

Cook the brisket low and slow: The best way to cook a brisket is low and slow. This will allow the meat to break down and become tender without drying out.

Use a meat thermometer: To ensure that the brisket is cooked to the desired doneness, use a meat thermometer to check the internal temperature of the meat.

Let the brisket rest before slicing: Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Southwest beef brisket is a delicious and flavorful dish that is perfect for a special occasion or a casual get-together. By following these tips, you can create a brisket that is tender, juicy, and packed with flavor. So fire up your grill or smoker and give this recipe a try!