Best 5 Southern Yams With Oranges Recipes
# Sweet and Savory Southern Yams with Oranges: A Culinary Delight
In the realm of Southern cuisine, few dishes evoke a sense of comfort and nostalgia quite like Southern candied yams, also known as yams with oranges. This delectable dish is a staple at family gatherings, holiday feasts, and special occasions, showcasing the perfect balance of sweet and savory flavors. Our collection of Southern candied yam recipes offers a range of variations to suit every palate, from classic to contemporary, ensuring a memorable culinary experience.
1. **Classic Southern Candied Yams with Butter and Brown Sugar:** This classic recipe embodies the traditional Southern candied yam experience. Simple yet flavorful, it features yams glazed in a mixture of melted butter, brown sugar, and spices, resulting in a caramelized crust and tender, succulent flesh.
2. **Orange-Spiced Southern Candied Yams:** This variation adds a vibrant citrus twist to the classic recipe. Freshly squeezed orange juice and zest infuse the yams with a zesty flavor, while a blend of spices, including cinnamon, nutmeg, and ginger, creates a warm and inviting aroma.
3. **Maple-Glazed Southern Candied Yams with Pecans:** For a sweet and nutty twist, this recipe incorporates maple syrup into the glaze, adding a rich and distinct flavor. Topped with chopped pecans, these candied yams offer a delightful textural contrast and a touch of rustic charm.
4. **Spicy Chipotle Southern Candied Yams:** This recipe takes the classic dish in a bold and unexpected direction. Chipotle peppers add a subtle heat and smokiness to the glaze, creating a unique and unforgettable flavor profile. This variation is sure to tantalize the taste buds of those who enjoy a touch of spice.
5. **Roasted Southern Candied Yams with Honey and Cinnamon:** This healthier version of Southern candied yams showcases roasted yams glazed with a mixture of honey, cinnamon, and a hint of orange zest. With reduced sugar content and a focus on natural sweetness, this recipe offers a guilt-free indulgence that still delivers on flavor.
SOUTHERN CANDIED YAMS
Candied yams is a old fashioned side dish that's slow cooked in a candied mixture on the stove-top with warm spices, sugar and butter.
Provided by April Boller Wright
Categories classic dinner
Number Of Ingredients 10
Steps:
- Scrub, peel and slice your yams into 1/2 inch rounds. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir the sweet potatoes until coated in the sugar and butter mixture.
- Let it come to a boil. Cover then simmer for about 50 minutes or until the yams are nice and tender when slightly pierced with the tines of a fork or taste. If the yam is still a bit hard. Let it cook a bit longer.
- Remove the top then set stove to medium. Let the cooking liquid come to a boil. Stirring occasionally until the cooking liquid reduces about 10 minute or until the syrup coats the yams. Remove the pot with the candied yams from the stove and place them into the oven until you are ready to serve them. These taste best warm. Please share this recipe, so other people can enjoy it!
ORANGE SWEET POTATOES
"Seconds are common once folks try these wonderfully satisfying sweet potatoes-they're smothered with a cinnamon-orange sauce and dotted with walnuts," writes Bonnie Baumgardner from her home in Sylva, North Carolina.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain. When potatoes are cool, peel and cut into 1/2-in. slices. Arrange in a greased shallow 3-qt. baking dish; set aside., In a large saucepan, combine the brown sugar, cornstarch, salt and cinnamon. Stir in the orange juice, honey, butter, water and orange zest. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. , Pour mixture over the potatoes. Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts :
SOUTHERN CANDIED YAMS
Bring back an old favorite with our Southern Candied Yams. Southern Candied Yams are full of all the amazing flavors you remember and are easy to make.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Spread yams onto bottom of 13x9-inch pan sprayed with cooking spray.
- Melt butter in small saucepan on medium heat. Add sugar, orange juice and cinnamon; mix well. Cook 5 min. or until mixture comes to boil and sugar is completely dissolved, stirring constantly. Pour over yams; cover.
- Bake 30 min. Stir yams; sprinkle with nuts. Bake, uncovered, 20 min. or until yams are tender.
Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
MASHED YAMS IN ORANGE CUPS
Categories Side Bake Thanksgiving Orange Pecan Sweet Potato/Yam Fall Maple Syrup Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 18
Number Of Ingredients 8
Steps:
- Pierce each yam all over with fork. Working in 2 batches, cook yams in microwave 15 minutes. Turn yams over; cook until tender, about 12 minutes longer. Cut yams in half; scoop pulp into bowl. Add 3/4 cup marshmallow creme, butter, and syrup; mash until smooth. Season with salt and pepper. Whisk in eggs. (Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 350°F. Cut thin slice from top and bottom of each orange to make flat surfaces. Cut oranges in half. Scoop out pulp; reserve for another use. Place orange cups on 2 baking sheets. Divide yam mixture equally among cups. Top each with dollop of marshmallow creme and 2 pecan halves. Bake until beginning to brown, about 30 minutes.
FLORENCE MAMA'S CANDIED YAMS RECIPE - (4.4/5)
Provided by á-61574
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In an ungreased 2-quart baking dish place sweet potato slices, overlapping slightly and covering the dish. In a saucepan, melt butter over low heat. Stir in brown sugar, cinnamon, nutmeg, and salt. Cook until sugar is dissolved, then add the orange slices. Pour the mixture over the potatoes, covering the entire surface. Cover the dish tightly with foil. Bake 40 minutes, or until the sweet potatoes are tender when pierced with a fork. Remove foil and bake 20 to 25 minutes more or until the top is golden brown. Let stand 15 minutes before serving.
Tips:
- Choose the right yams: Look for yams that are firm and have smooth, unblemished skin. Avoid yams that are soft or have bruises or cuts.
- Wash the yams thoroughly: Scrub the yams with a vegetable brush under running water to remove any dirt or debris.
- Peel the yams carefully: Use a sharp knife to peel the yams, being careful not to remove too much of the flesh.
- Cut the yams into uniform pieces: This will help them cook evenly.
- Soak the yams in cold water: This will help to remove excess starch and prevent the yams from becoming gummy.
- Use a variety of spices: Don't be afraid to experiment with different spices to find the perfect flavor combination for your yams. Some popular spices to use include cinnamon, nutmeg, ginger, and allspice.
- Cook the yams until they are tender: The yams should be cooked until they are easily pierced with a fork, but still hold their shape.
- Serve the yams immediately: Yams are best served hot and fresh out of the oven.
Conclusion:
Southern yams with oranges is a classic Southern dish that is perfect for any occasion. The yams are sweet and creamy, with a hint of orange flavor. The spices add a warm and inviting aroma, and the orange slices provide a pop of color and brightness. This dish is sure to be a hit with your family and friends.
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