Best 4 Southern Yam Dessert Squares Recipes
**Tantalizing Southern Yam Dessert Squares: A Symphony of Sweetness and Comfort**
Indulge in the delectable Southern Yam Dessert Squares, a delightful treat that harmonizes the comforting flavors of sweet potatoes, warm spices, and a flaky crust. These squares, steeped in Southern culinary heritage, offer a unique and satisfying dessert experience. With a medley of recipes to choose from, ranging from classic to modern variations, there's a perfect square for every palate. From the traditional Southern Yam Dessert Squares, featuring a velvety yam filling nestled between layers of flaky crust, to the decadent Sweet Potato Pecan Squares, where crunchy pecans add a delightful textural contrast, these recipes promise an explosion of flavors in every bite. Prepare to be captivated by the irresistible combination of sweet potatoes, aromatic spices, and the perfect balance of textures.
SWEET POTATO SQUARES
Steps:
- Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking pan with cooking spray; set aside.
- Beat cake mix, butter, and egg in a large bowl with an electric mixer on low speed. Beat into well combined crumbs. Press cake mixture evenly into prepared pan, set aside.
- Blend all potato filling ingredients in food processor until smooth. Spread evenly over crust layer.
- Combine all topping ingredients in small bowl. Sprinkle over and press into sweet potato filling. Bake in preheated oven for 30 to 35 minutes, until just set and tester inserted comes out clean.
SOUTHERN YAM DESSERT SQUARES
This is a great alternative to the traditional pumpkin pie. It comes from Borden Holiday Recipe Collection, 1987.
Provided by PaulaG
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine the oats, flour, baking soda and salt; set aside.
- In large bowl of mixer, beat butter, sugar and vanilla until fluffy.
- Add the dry ingredients mixing until crumbly.
- Reserve 1 cup of crumb mixture and press the remainder firmly on the bottom of a 13 x 9 inch baking dish.
- Bake 10 minutes.
- While crust is baking, combine remaining ingredients (except nuts) in a large bowl and mix well.
- Pour over the prepared crust.
- Combine the nuts with the reserved crumb mixture and sprinkle evenly over top.
- Bake 25 to 30 minutes or until golden.
- This can be served either warm or cold.
- It is delicious with vanilla ice cream or whipped cream.
SOUTHERN YAM DESSERT SQUARES
These dessert bars are a more casual but certainly no less delicious version of sweet potato pie. With a hearty oat crust and nutty streusel topping, they are sure to impress.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Combine oats, flour, baking soda and salt; set aside. In large mixing bowl, beat butter, sugar and vanilla until fluffy. Add dry ingredients; mix until crumbly. Reserve 1 cup crumb mixture, press remainder firmly on bottom of 13X9-inch baking dish. Bake 10 minutes.
- Meanwhile, in large mixing bowl, combine remaining ingredients except nuts; mix well. Pour over prepared crust. Combine nuts with reserved crumb mixture; crumble evenly over top.
- Bake 25 to 30 minutes or until golden brown. Cool. Serve warm or chilled. Garnish as desired. Refrigerate leftovers.
Nutrition Facts : Calories 666.4 calories, Carbohydrate 73.1 g, Cholesterol 100 mg, Fat 28.8 g, Fiber 4.4 g, Protein 8.8 g, SaturatedFat 15.4 g, Sodium 391.5 mg, Sugar 34.6 g
DOWN SOUTH YAM CAKE
I think I adapted this recipe from something printed on a can of yams about 20 years ago. I have always enjoyed this during the fall and winter seasons, and I think you will too. It is a nice change of pace from the usual spice cake.
Provided by JackieOhNo
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan.
- In large bowl, cream sugar, butter and vanilla until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Cut up yams; add to creamed mixture, beating well until combined thoroughly.
- Add flour, cinnamon, soda, baking powder, salt and nutmeg and mix well.
- By hand, fold in pecans, raisins and drained pineapple. Spoon batter into prepared pan, spreading evenly. Bake for 60-70 minutes, or until tothpick inserted in center comes out clean.
- Cool upright in pan for about 10 minutes, then invert onto serving plate and cool completely.
- Meanwhile, in medium saucepan, heat frosting over medium heat just until meted, stirring occasionally. Spoon over cooled cake, allowing some to run down sides.
Tips:
- For a creamier yam filling, use a food processor or blender to puree the yams until smooth.
- If you don't have a rolling pin, you can use a glass or jar to roll out the dough.
- To make the squares easier to cut, chill the dough for at least 30 minutes before baking.
- For a crispy crust, bake the squares until the edges are golden brown.
- Serve the squares warm or at room temperature with a dollop of whipped cream or ice cream.
Conclusion:
Southern yam dessert squares are a delicious and easy-to-make treat that is perfect for any occasion. With their creamy yam filling and crispy crust, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give this recipe a try!
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