Best 2 Southern Vegetable Soup Recipes

In the realm of culinary delights, few dishes embody the essence of comfort and goodness like a hearty bowl of Southern vegetable soup. Originating from the kitchens of the American South, this delectable soup is a symphony of fresh, vibrant flavors and wholesome ingredients, promising a feast for both the palate and the soul. This article presents a collection of three unique Southern vegetable soup recipes, each with its own distinct character and魅力.

The first recipe, "Classic Southern Vegetable Soup," stays true to tradition, featuring a medley of tender vegetables, savory broth, and a hint of aromatic herbs. This timeless recipe is a true crowd-pleaser, perfect for a cozy family dinner or a casual gathering with friends.

The second recipe, "Loaded Southern Vegetable Soup," takes the classic soup to new heights with the addition of protein-packed beans, hearty sausage, and a touch of spice. This soup is a symphony of textures and flavors, sure to satisfy even the most discerning soup enthusiasts.

The third recipe, "Vegan Southern Vegetable Soup," caters to those with a plant-based lifestyle, offering a delicious and nutritious soup that is brimming with fresh vegetables, flavorful broth, and the goodness of plant-based protein. This soup is a testament to the versatility of Southern vegetable soup, showcasing its ability to adapt to various dietary preferences.

Whether you prefer a classic, loaded, or vegan version, these Southern vegetable soup recipes promise a delightful culinary experience. So, gather your ingredients, put on your apron, and embark on a journey to savor the rich flavors and heartwarming comfort of this Southern classic.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN VEGETABLE SOUP

Southern Vegetable Soup image

This chunky, vegetable-filled soup is a surefire way to warm up those cold winter nights. -Christy Hinrichs, Parkville, Missouri

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 13

Ingredients

1/2 cup chopped onion
2 teaspoons olive oil
2 teaspoons minced garlic
2 cans (14-1/2 ounces each) vegetable broth
1 can (28 ounces) crushed tomatoes
1 package (16 ounces) frozen mixed vegetables
1 cup sliced fresh or frozen okra
1 can (4 ounces) chopped green chilies
2 teaspoons dried savory
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/8 teaspoon white pepper

Steps:

In a Dutch oven over medium-high heat, saute onion in oil for 3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender. , Serve immediately or transfer to freezer containers. May be frozen for up to 3 months. , To use frozen soup: Thaw soup in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.

Nutrition Facts : Calories 133 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1095mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 7g fiber), Protein 5g protein.

BECKY'S SOUTHERN HAM BONE VEGETABLE SOUP

Becky's Southern Ham Bone Vegetable Soup image

This is from my SIL, Becky who is a really good Southern cook living in the North. Her son, Brendan, loves this soup. About a week ago Becky made this and my brother Forest made sure that their son Brendan and all his friends had their fill. They are still raving about it!! Becky makes cornbread to go along with the soup. This...

Provided by Marcia McCance

Categories Vegetable Soup

Number Of Ingredients 11

Ingredients

COMBINE, COOK UNTIL HAM FALLS OFF OF THE BONE
1 ham bone (with some meat on it -- don't add salt to soup)
2 large cans tomatoes
1 large can of water (tomato can)
1 large chopped onion
2 stalks celery chopped
REMOVE THE BONE AND ADD
1 bag frozen okra chopped
1 bag frozen corn
WHEN OKRA IS DONE COOKING (1/2 HOUR) ADD:
6 potatoes, cubed

Steps:

1. When the potatoes are done -- the soup is ready to eat
2. Becky says this is very good with cornbread

Tips:

Use fresh vegetables for the best flavor. If fresh vegetables are not available, frozen vegetables can be used.
If you don't have vegetable broth on hand, you can use chicken broth or water. However, vegetable broth will give the soup a more flavorful taste.
You can add other vegetables to the soup, such as green beans, corn, or potatoes. Just be sure to adjust the cooking time accordingly.
Season the soup to taste with salt and pepper. You can also add other herbs and spices, such as garlic, onion, or thyme.
Serve the soup hot with a side of bread or crackers.

Conclusion:

Southern vegetable soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.