Best 5 Southern Turnips And Greens Recipes
**Southern Turnips and Greens: A Medley of Flavors and Textures**
In the realm of Southern cooking, turnips and greens reign supreme as a classic side dish, boasting a harmonious blend of earthy sweetness and a touch of bitterness. These humble vegetables, often paired with tender collard greens, are transformed into a symphony of flavors when braised with smoky ham hocks and seasoned with a medley of aromatic spices. The result is a comforting and nourishing dish that has graced dinner tables across the American South for generations.
**Recipes to Explore:**
1. **Southern Turnips and Greens with Ham Hocks:** This traditional recipe showcases the classic combination of turnips, greens, and ham hocks, simmered in a flavorful broth until the vegetables are tender and the meat falls off the bone.
2. **Vegetarian Southern Turnips and Greens:** For a meatless variation, this recipe swaps out the ham hocks for a combination of vegetable broth, smoky paprika, and liquid smoke, delivering a rich and savory flavor without compromising on the Southern charm.
3. **Creamy Southern Turnips and Greens:** This recipe adds a touch of creaminess to the classic dish, introducing a velvety texture and a slightly tangy flavor that balances the bitterness of the greens perfectly.
4. **Southern Turnip Greens with Bacon:** A smoky twist on the classic recipe, this variation uses bacon instead of ham hocks, infusing the dish with a crispy and flavorful addition that complements the sweetness of the turnips.
5. **Spicy Southern Turnips and Greens:** This recipe adds a kick of heat to the traditional dish, using a combination of cayenne pepper, red pepper flakes, and hot sauce to create a spicy and flavorful side dish that is sure to warm you up.
HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.
Provided by wright134
Categories Side Dish Vegetables Greens
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g
EASY TURNIP GREENS
A traditional Southern dish full of flavor!
Provided by kcphs09
Categories Side Dish Vegetables Greens
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.
Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.5 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1326.1 mg, Sugar 1.3 g
SOUTHERN TURNIPS AND GREENS
Great flavor for a vegetable! Easily found in produce section of grocery. The root is purplish and has green leafy tops. You'll find these turnips in many southern cafes which have home cooked meals. Cornbread is the bread choice to go along with this vegetable dish.
Provided by Seasoned Cook
Categories Greens
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut turnip leaves from turnip root. Wash turnip greens 3 times in cold water and cut off bit stem sections. Peel turnip root and cut into small cubes.
- Place water in a large pot with lid and bring to a boil. Place turnip greens along with cubed roots into pot. Add salt and bacon drippings.
- Boil on simmering heat for approximately one hour. Cut turnips greens into small pieces.
- Serve and enjoy!
Nutrition Facts : Calories 161.9, Fat 8.9, SaturatedFat 3.4, Cholesterol 8.2, Sodium 997.2, Carbohydrate 19.5, Fiber 5.5, Sugar 11.5, Protein 2.7
TRULY TASTY TURNIPS WITH GREENS
This savory dish is a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. -Amy Inman, Hiddenite, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a greased 6- or 7-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon.
Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 514mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
SOUTHERN TURNIP AND MUSTARD GREENS
Provided by Molly O'Neill
Categories side dish
Time 2h15m
Yield Four servings
Number Of Ingredients 7
Steps:
- Combine pork and 6 cups water in a large saucepan. Bring to a boil and simmer gently over medium-low heat until it reduces to 1 quart, about 2 hours. Remove pork and discard. Season broth with pepper.
- Add the greens and cook over medium heat until tender, stirring frequently, about 15 minutes. Using a slotted spoon, transfer the greens to a large glass or ceramic bowl. Reserve the broth for the dumplings (see recipe). Add the onion and vinegar, toss to combine. Serve immediately.
Nutrition Facts : @context http, Calories 464, UnsaturatedFat 17 grams, Carbohydrate 12 grams, Fat 31 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 11 grams, Sodium 177 milligrams, Sugar 3 grams
Tips:
- Use fresh, tender turnips and greens. This will ensure the best flavor and texture.
- Wash the turnips and greens thoroughly. This will remove any dirt or grit.
- Chop the turnips and greens into bite-sized pieces. This will help them cook evenly.
- Sauté the turnips and greens in a little bit of butter or oil. This will help them soften and brown.
- Add a flavorful liquid, such as chicken broth or water. This will help the turnips and greens cook through and prevent them from drying out.
- Season the turnips and greens with salt, pepper, and other spices to taste.
- Simmer the turnips and greens until they are tender. This may take 30 minutes or more.
- Serve the turnips and greens while they are hot. They can be enjoyed as a side dish or main course.
Conclusion:
Southern turnips and greens are a classic Southern dish that is easy to make and packed with flavor. By following these tips, you can make the best turnips and greens that you've ever tasted. So next time you're looking for a comforting and delicious side dish, give Southern turnips and greens a try.
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