Best 4 Southern Turnip Supreme Recipes

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In the realm of Southern cuisine, where culinary traditions are deeply rooted and flavors dance on the palate, there exists a dish that embodies the essence of comfort and delight: Southern Turnip Supreme. This delectable dish, often gracing tables during holiday gatherings and special occasions, is a symphony of sweet and savory flavors, where tender turnips are elevated to a new level of culinary artistry.

Southern Turnip Supreme, as the name suggests, takes center stage in this culinary journey. This recipe presents a classic interpretation of the dish, where turnips are lovingly braised in a rich broth infused with savory bacon, aromatic onions, and a touch of tangy vinegar. The result is a melting pot of flavors that harmoniously blend together, creating a dish that is both comforting and sophisticated.

But the culinary adventure doesn't stop there. This article also presents a tantalizing variation of Southern Turnip Supreme, introducing a delightful twist to the classic recipe. This variation incorporates the vibrant flavors of fresh herbs, such as thyme and rosemary, adding an extra layer of complexity and depth to the dish. The result is a culinary masterpiece that caters to discerning palates, offering a delightful balance of sweet, savory, and herbaceous notes.

And for those who seek a vegan alternative, this article unveils a plant-based rendition of Southern Turnip Supreme. This recipe ingeniously replaces bacon with smoky tempeh, creating a dish that is not only delicious but also compassionate towards animals. The combination of turnips, tempeh, and a medley of aromatic vegetables results in a hearty and satisfying dish that showcases the versatility of plant-based cuisine.

So, whether you're a traditionalist seeking the comforting flavors of classic Southern Turnip Supreme, an adventurous foodie craving a flavorful twist, or a vegan connoisseur searching for a compassionate culinary experience, this article has something for everyone. Prepare to embark on a culinary journey where turnips take center stage and your taste buds will be tantalized by a symphony of flavors.

Let's cook with our recipes!

CARAMELIZED TURNIPS



Caramelized Turnips image

A great side dish with grilled duck. An astonishing way to add some zip to a vegetable I'm used to putting in a soup pot.

Provided by Lynn Pennec

Categories     Side Dish     Vegetables

Time 35m

Yield 4

Number Of Ingredients 5

3 cups diced peeled turnips
¼ cup water
1 cube chicken bouillon
1 tablespoon butter, or more as needed
2 tablespoons white sugar

Steps:

  • Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 374.2 mg, Sugar 10 g

HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS



Healthy and Delicious Southern Turnip Greens image

Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.

Provided by wright134

Categories     Side Dish     Vegetables     Greens

Time 40m

Yield 5

Number Of Ingredients 7

1 (14 ounce) can chicken broth
1 ½ cups water
3 tablespoons extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pound turnip greens, chopped
½ teaspoon white sugar

Steps:

  • Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g

CAJUN CATFISH SUPREME



Cajun Catfish Supreme image

I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish.

Provided by Lu

Categories     Seafood     Fish     Catfish

Time 2h15m

Yield 6

Number Of Ingredients 9

1 ½ pounds catfish fillets, cut in strips
2 teaspoons Cajun-style blackened seasoning
4 tablespoons mayonnaise
½ cup butter
1 cup sliced fresh mushrooms
½ cup chopped fresh parsley
1 cup sliced green onions
1 pound small, peeled shrimp
2 (10.75 ounce) cans condensed cream of shrimp soup

Steps:

  • Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a shallow dish, cover, and refrigerate for 1 hour.
  • In a large skillet, heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden, turning once. Transfer to a 9x13 inch baking dish, and arrange fish in a single layer.
  • In the same skillet, heat remaining 4 tablespoons butter over medium heat. Cook and stir mushrooms in butter until golden. Stir in parsley, green onions, and shrimp. Reduce heat to low, and cook until shrimp are pink and tender. Stir in cream of shrimp soup, and blend well. Ladle soup mixture over fish in baking dish.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes.

Nutrition Facts : Calories 483.9 calories, Carbohydrate 9.6 g, Cholesterol 225.4 mg, Fat 34 g, Fiber 1.2 g, Protein 33.6 g, SaturatedFat 15.7 g, Sodium 1290.5 mg, Sugar 1.3 g

MOM'S TURNIPS



Mom's Turnips image

Even those who hate turnips will change their tune after trying this recipe, trust me.

Provided by Karen

Categories     Side Dish     Vegetables

Yield 6

Number Of Ingredients 4

3 turnips, peeled and chopped
1 pound bacon
4 tablespoons rendered bacon fat
½ cup packed brown sugar

Steps:

  • Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve bacon fat.
  • In the large bowl, combine turnips, bacon, reserved bacon fat and brown sugar. Mix together and serve.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 22.3 g, Cholesterol 27.5 mg, Fat 10.5 g, Fiber 1.1 g, Protein 9.8 g, SaturatedFat 3.4 g, Sodium 622.8 mg, Sugar 20.1 g

Tips:

  • To choose the best turnips, look for small to medium-sized turnips that are firm and smooth, without any blemishes or bruises.
  • When preparing turnips, remove the greens and peel the turnips before cooking.
  • Turnips can be cooked in a variety of ways, including boiling, roasting, frying, and steaming.
  • Turnips pair well with a variety of flavors, including butter, cream, bacon, cheese, and herbs.
  • Turnips can be used in a variety of dishes, including soups, stews, casseroles, and salads.

Conclusion:

Southern Turnip Supreme is a classic Southern dish that is easy to make and packed with flavor. The turnips are cooked in a creamy sauce with bacon, celery, and onion, and then topped with a crispy breadcrumb topping. This dish is a great way to use up leftover turnips, and it is sure to be a hit with your family and friends. Whether you are looking for a side dish or a main course, Southern Turnip Supreme is a great option. With its simple ingredients and delicious flavor, it is sure to become a favorite in your kitchen.

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