Best 3 Southern Turnip Greens Sausage Recipes
**Southern Turnip Greens with Sausage: A Medley of Rustic Flavors**
Embark on a culinary journey to the heart of Southern cooking with our delectable Southern Turnip Greens with Sausage. This classic dish, deeply rooted in tradition, tantalizes taste buds with its harmonious blend of earthy greens, savory sausage, and a symphony of aromatic spices. Discover the secrets behind this comforting dish through our comprehensive guide, featuring two irresistible recipes.
The first recipe presents a classic rendition of Southern Turnip Greens with Sausage, capturing the essence of this time-honored dish. Fresh turnip greens, brimming with vibrant flavor, are carefully simmered in a flavorful broth infused with smoked sausage, onions, and garlic. Each bite reveals a harmonious balance of bitterness from the greens, smokiness from the sausage, and a medley of spices that dance on the palate.
For those seeking a slightly elevated experience, the second recipe introduces a touch of culinary artistry. Grilled Italian sausage lends a bold, smoky flavor to the dish, while a splash of apple cider vinegar adds a delightful tanginess that cuts through the richness of the greens. The addition of bacon crumbles infuses each bite with an irresistible crunch and smoky aroma, creating a symphony of textures and flavors that will leave you craving more.
Whether you prefer the classic approach or crave a modern twist, our Southern Turnip Greens with Sausage recipes offer a culinary adventure that celebrates the bounty of fresh produce and the rich heritage of Southern cuisine. Prepare to indulge in a comforting and flavorful dish that will warm your soul and leave you longing for seconds.
SOUL FOOD TURNIP GREENS
Steps:
- Melt butter in a large stock pot.
- Add onions and red peppers.
- Cook until tender and then add garlic.
- Cook garlic until fragrant and golden.
- Stir in chicken broth, hot sauce, red pepper flakes, and diced smoked turkey.
- Taste broth and season with salt & black pepper. Broth should taste very well seasoned and delicious.
- Let broth simmer for 10 minutes.
- Add turnips greens to pot and allow them to cook down slightly.
- Stir, cover and simmer for 1 hour (stirring occasionally)
- Remove lid and taste to adjust seasonings again. (I usually add a bit more salt, black pepper and hot sauce)
- Stir in baking soda and liquid smoke. (this will help further lessen the bitterness)
- Cover and simmer for an additional 10- 20 minutes or until greens are tender to your liking.
- Serve hot.
HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.
Provided by wright134
Categories Side Dish Vegetables Greens
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g
SOUTHERN TURNIP GREENS & SAUSAGE
Greens with a twist. I never really like greens till I started adding different flavors.
Provided by Robert Priddy
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Add sausage, onion, bell pepper, and garlic to a deep skillet.
- 2. Cook until the sausage is nice and brown.
- 3. Then add turnip greens, broth, and tomatoes.
- 4. Then let it all simmer for 30 minutes on low heat.
Tips:
- For the best flavor, use fresh turnip greens. If you can't find them, you can substitute collard greens or mustard greens.
- Be sure to wash the turnip greens thoroughly before cooking. This will remove any dirt or grit.
- If you don't have a ham hock, you can use smoked sausage or bacon instead. Just be sure to add a little more salt to the pot.
- Cook the turnip greens until they are tender, but still have a little bit of crunch. Overcooked turnip greens will be mushy.
- Serve the turnip greens with cornbread, mashed potatoes, or rice.
Conclusion:
Southern turnip greens with sausage is a classic Southern dish that is easy to make and packed with flavor. This dish is a great way to use up leftover turnip greens, and it's also a healthy and affordable meal. So next time you're looking for a simple and delicious Southern dish, give this recipe a try.
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