Best 4 Southern Tenderized Beef Stew Recipes
Indulge in a culinary journey to the heart of Southern comfort food with our tenderized beef stew recipe, a symphony of flavors that will warm your soul and leave you craving more. This classic dish features succulent beef cubes, slow-cooked in a rich and savory broth infused with aromatic vegetables, herbs, and spices. As the beef simmers, it becomes fall-apart tender, while the vegetables lend their natural sweetness and depth of flavor to the hearty stew.
Our collection of recipes offers variations to suit every taste and dietary preference. Whether you prefer a traditional beef stew, a lighter version with leaner cuts of meat, or a vegetarian alternative, we have you covered.
The original Southern-style beef stew showcases the quintessential flavors of this beloved dish, with tender beef, hearty vegetables, and a rich, flavorful broth that's perfect for a chilly day.
For those seeking a healthier option, our lean beef stew recipe uses leaner cuts of meat and reduces the fat content without compromising on flavor. You'll still get that melt-in-your-mouth beef and delicious broth, but with a lighter touch.
And for our vegetarian friends, we have a delightful vegetable stew recipe that's bursting with colorful vegetables, savory broth, and wholesome grains. This plant-based version is just as comforting and satisfying as the traditional beef stew, offering a nutritious and flavorful meal.
So gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with our tenderized beef stew recipes.
HOME MADE BEEF STEW RECIPE
This thick and hearty Beef Stew is a one-pot meal that is much more quick and easy than you might at first think. It only requires a few simple ingredients to prepare and although it has a lengthy cooking time, it's a great way to cook up supper without a lot of fuss. Slowly simmered to bring out all the flavors, you can sit back and relax while this one cooks.
Provided by Steve Gordon
Categories Main Dish
Time 2h
Number Of Ingredients 13
Steps:
- Melt the butter in a large sauce pot over medium heat.
- Add in the stew beef cubes, brown for about 10 minutes.
- Add 4 cups of warm tap water.
- Add sliced onions.
- Add Worcestershire Sauce
- Add Salt
- Add Sugar
- Add Black Pepper
- Add Paprika
- Cover, let simmer on medium-low heat for 1 hour.
- Add carrots
- Add Potatoes
- Add Tomato Paste
- Add Beef Granules, stir all ingredients well.
- Cover again, simmer for about 45 minutes or until potatoes are tender.
- Serve warm and Enjoy!
SOUTHERN STYLE BEEF STEW
This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.
Provided by KIMMYKIM1
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h40m
Yield 10
Number Of Ingredients 8
Steps:
- Melt butter in a Dutch oven over medium-high heat. Add beef, and quickly brown on all sides. Pour in the diced tomatoes with green chilies, and stewed tomatoes. Add the okra, lima beans and corn. Bring to a boil, and reduce heat to medium.
- Simmer for about 1 hour. Add potatoes, and continue to simmer for another 30 minutes, or until meat is very tender.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 36.8 g, Cholesterol 62.2 mg, Fat 15.2 g, Fiber 6.2 g, Protein 23.8 g, SaturatedFat 6.1 g, Sodium 487.9 mg, Sugar 7.1 g
OLD-FASHIONED BEEF STEW
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
- Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 12 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1604 milligrams, Sugar 7 grams, TransFat 0 grams
SOUTHERN TENDERIZED BEEF STEW
This stew is awsome! It serves a family of 4 perfectly for dinner. And it goes great with cornbread.I used a family recipe and adjusted it a little to please the whole family.
Provided by pickypeanut davis
Categories Stew
Time 3h20m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- coat meat with flour then brown in the oil in a skillet on stove top.
- takes about 2 minutes on med heat.
- lightly salt and pepper while browning.
- In a stew pot place meat and cover with water.
- Add onion, rosemary, celery seed, and boullion cubes.
- Simmer on medium heat for 2 1/2 hours or until meat real tender.
- May have to add more water occasionally.
- After meat is tender, add potatoes and carrots and cook till vegetables are tender.
Tips:
- Use high-quality beef: Opt for tender cuts like chuck roast, rump roast, or top sirloin. These cuts will become fall-apart tender when slow-cooked.
- Tenderize the beef: To further enhance tenderness, consider using a meat mallet or tenderizing marinade. This will help break down the muscle fibers and result in a more succulent stew.
- Sear the beef: Before adding the beef to the stew, sear it in a hot pan to develop a rich, caramelized crust. This step adds depth of flavor and helps lock in the juices.
- Use a variety of vegetables: Don't limit yourself to just a few vegetables. Incorporate a mix of root vegetables (such as carrots, potatoes, and parsnips) and hearty greens (such as kale, collard greens, or spinach) for a more flavorful and nutritious stew.
- Add herbs and spices: Experiment with different herbs and spices to create a flavorful broth. Common choices include thyme, rosemary, oregano, bay leaves, garlic, and onion. You can also add a touch of heat with cayenne pepper or chili powder.
- Cook low and slow: The key to a tender and flavorful beef stew is to cook it low and slow. Simmer the stew for at least 2-3 hours, or until the beef is fall-apart tender. This allows the flavors to meld and develop.
- Serve with crusty bread or mashed potatoes: A classic beef stew deserves a hearty accompaniment. Serve it with crusty bread or mashed potatoes to soak up all the delicious juices.
Conclusion:
Southern tenderized beef stew is a hearty and flavorful dish that is perfect for a cold winter's day. With tender beef, an array of vegetables, and a rich, flavorful broth, this stew is sure to satisfy even the most discerning palate. Whether you are a seasoned cook or a beginner, this recipe provides all the essential tips and instructions to create a delicious and comforting beef stew that will warm your soul. So gather your ingredients, fire up the stove, and get ready to indulge in a culinary masterpiece.
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