Best 2 Southern Tea Sandwiches Recipes

In the realm of Southern cuisine, tea sandwiches reign supreme, embodying the epitome of elegance and charm. These delightful finger foods, often served at garden parties, bridal showers, and afternoon teas, are delicate culinary creations that tantalize the taste buds and elevate any gathering. Discover the art of crafting these exquisite sandwiches with our curated collection of recipes, encompassing an array of flavors and culinary techniques. Indulge in the classic Cucumber Sandwiches, where crisp cucumbers, creamy mayonnaise, and fresh dill harmonize perfectly between soft bread. Embark on a culinary journey with the savory Egg Salad Sandwiches, featuring a velvety egg salad filling enriched with celery, red onion, and a hint of mustard. Delight in the timeless allure of the Pimento Cheese Sandwiches, where sharp cheddar cheese, pimentos, and mayonnaise blend seamlessly, creating a spread that is both tangy and addictive. Satisfy your sweet cravings with the delectable Strawberry Sandwiches, where juicy strawberries, whipped cream, and a touch of sugar converge in a refreshing and vibrant filling. Each recipe is meticulously detailed, guiding you through the process of selecting the finest ingredients, assembling the sandwiches with precision, and presenting them with finesse. Prepare to captivate your guests with these Southern tea sandwiches, sure to leave a lasting impression of culinary artistry and Southern hospitality.

Here are our top 2 tried and tested recipes!

SOUTHERN TEA SANDWICHES

Southern Tea Sandwiches image

Provided by Kardea Brown

Time 30m

Yield 32 finger sandwiches

Number Of Ingredients 17

Ingredients

One 8-ounce container whipped cream cheese
1 tablespoon minced fresh chives
1 tablespoon thinly sliced green onions
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper
3/4 cup mayonnaise, plus more if needed
2 tablespoons minced fresh parsley
2 tablespoons minced shallots
1 tablespoon Dijon mustard
1/2 teaspoon smoked paprika
6 hard-boiled large eggs, peeled and chopped
4 slices bacon, cooked and crumbled
Kosher salt and freshly ground black pepper
1 loaf white bread (about 16 slices)
One 6-ounce package thinly sliced smoked salmon
1/2 lemon
1 Persian cucumber, sliced into 16 rounds about 1/4-inch thick

Steps:

For the onion cream cheese: Stir together the cream cheese, chives, green onions and garlic powder in a small bowl. Season with salt and pepper.
For the egg and bacon salad: Stir together the mayonnaise, parsley, shallots, mustard, paprika, eggs and bacon in a medium bowl. Add more mayonnaise if you prefer a creamier egg salad. Season with salt and pepper.
For the sandwiches: Place 4 of the bread slices on a cutting board and spread each with about 3 tablespoons of the onion cream cheese in an even layer on one side. Top with a single layer of smoked salmon, squeeze some lemon juice over the salmon and then cover with a second slice of bread to form 4 sandwiches. Cut the crusts off. Slice each sandwich in half crosswise and then cut each half diagonally to create 4 triangle-shaped finger sandwiches. Place a cucumber round on top of each sandwich and arrange on a platter.
Place 4 of the bread slices on a cutting board and spread each with about 1/4 cup of the egg and bacon salad in an even layer on one side. Cover with a second slice of bread to form 4 sandwiches. Cut the crusts off. Slice each sandwich in half crosswise and then cut each half diagonally to create 4 triangle-shaped finger sandwiches. Arrange on a platter.

SOUTHERN TEA VEGETABLE SANDWICHES

Southern Tea Vegetable Sandwiches image

This was served at all wedding receptions, bridal showers, baby showers etc. at my mother's house. It is a great sandwich with cream cheese as its base and lots of grated vegetables. No one was allowed to get married without these at the wedding. From the big plastic bag of my mother's recipes.

Provided by mary winecoff

Categories Lunch/Snacks

Time 10m

Yield 4 dozen

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
2 carrots, finely grated
1 cucumber, finely grated
1 bell pepper, finely grated
1 stalk celery, finely grated
1 small onion, finely grated
mayonnaise
1/2 teaspoon salt
1 teaspoon lemon juice
1 dash horseradish

Steps:

After grating all vegetables, drain and squeeze out all the liquid you can.
Mix with cream cheese.
Add seasonings and enough mayonnaise to spread.
Serve on white bread with the crust removed and sliced in quarters.

Nutrition Facts : Calories 236.7, Fat 20, SaturatedFat 12.5, Cholesterol 62.4, Sodium 490.7, Carbohydrate 10.7, Fiber 2.1, Sugar 4.4, Protein 5.5

Tips:

Choose fresh, high-quality ingredients for the best flavor.
Use a sharp knife to cut the sandwiches cleanly.
Trim the crusts off the bread for a more delicate sandwich.
Spread the fillings evenly on the bread so that each bite is flavorful.
Cut the sandwiches into small pieces or triangles for easy eating.
Serve the sandwiches immediately, or wrap them in plastic wrap and refrigerate for later.

Conclusion:

Southern tea sandwiches are a delightful and versatile treat that can be enjoyed for any occasion. With their light and fluffy bread, creamy fillings, and bright flavors, they are sure to please everyone. Whether you are hosting a tea party, a baby shower, or a simple get-together, these sandwiches are sure to be a hit. So next time you are looking for a delicious and easy snack, give these Southern tea sandwiches a try. You won't be disappointed!