Best 4 Southern Tea Punch Recipes

**Southern Tea Punch: A Refreshing and Flavorful Beverage for Any Occasion**

Quench your thirst and impress your guests with the delightful Southern Tea Punch, a classic recipe that combines the refreshing taste of tea with a burst of citrusy and fruity flavors. This delightful punch is perfect for any occasion, whether it's a backyard barbecue, a summer picnic, or a festive holiday gathering. Prepared with a blend of black tea, fresh lemon and orange slices, pineapple juice, and a hint of sweetness, this punch is sure to be a crowd-pleaser. Discover variations of this beloved recipe, including a non-alcoholic version for those who prefer a refreshing mocktail. Also, explore delightful twists on the classic Southern Tea Punch, such as the Sparkling Tea Punch with ginger ale and mint, the Tropical Tea Punch with mango and papaya, and the Berry Tea Punch with a medley of fresh berries. Each variation offers a unique flavor profile that caters to various preferences and dietary needs. Get ready to delight your taste buds and create lasting memories with these captivating Southern Tea Punch recipes.

Check out the recipes below so you can choose the best recipe for yourself!

VINTAGE ICED TEA PUNCH

Vintage Iced Tea Punch image

Delicious iced tea punch with wonderful fruit flavors mixed in. It has a decided tropical bend to it with just a hint of tea on the side and mild sweetness.

Provided by Adapted from Jewel Tea Cookbook circa 1929

Categories Drinks

Number Of Ingredients 6

Ingredients

4 cups strong orange pekoe tea
1 cup pineapple juice
16 ounces ginger ale (can use diet sprite or sprite instead)
juice of 2 lemons
juice of 2 oranges
1/2 cup sugar*

Steps:

Combine all ingredients. Serve over crushed ice.

Nutrition Facts : Calories 118 kcal, ServingSize 1 serving

TEA PUNCH

Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories Drinks Recipes Tea Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

SOUTHERN TEA PUNCH

Southern Tea Punch image

This is a refreshing summer drink passed down through my family! Wonderful for picnics, cookouts, or after working in the yard! Family favorite!

Provided by greyghost

Categories Punch Beverage

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 quart orange juice
5 -6 tea bags
6 -8 leaves of fresh mint
water, to fill large teapot
sugar
squeeze lemon juice

Steps:

Boil water.
Add to large teapot with 5-6 teabags and fresh mint.
Steep until cool.
Add to Orange Juice.
Add sugar to taste.
Add squeeze of lemon juice.

HIBISCUS TEA PUNCH

Hibiscus Tea Punch image

Provided by Bobby Flay

Categories beverage

Time 4h35m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

3 hibiscus tea bags, such as the Republic of Tea brand
2 bottles Sauvignon Blanc
2 cups ruby red grapefruit juice
1 1/4 cups pisco
1/2 cup simple syrup, plus more if desired
1 small mango, peeled, pitted and cut into small dice
1 small orange, halved and thinly sliced
1 cup raspberries or blackberries or a mixture of both

Steps:

Bring 18 ounces (2 1/4 cups) of cold water to a boil in a small saucepan. Add the tea bags and steep for 10 minutes. Remove the bags and discard. Pour the wine into a large container or pitcher and add the tea, grapefruit juice, pisco, simple syrup, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours. Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.

Tips:

Select Fresh Ingredients: Choose fresh fruits and herbs for the best flavor. Organic produce is recommended for optimal taste and quality.
Chill Your Ingredients: Before assembling the punch, chill your ingredients, including the tea, fruit juices, and soda. This will help keep the punch cold and refreshing.
Make It Ahead of Time: Southern Tea Punch tastes even better when made ahead of time. Allow the flavors to meld for at least 30 minutes before serving.
Adjust the Sweetness: Adjust the amount of sugar or honey to your liking. You can also use a sugar-free alternative if desired.
Garnish Generously: Don't skimp on the garnishes! Fresh mint, lemon slices, and berries add a beautiful touch and enhance the flavor of the punch.

Conclusion:

Southern Tea Punch is a classic Southern recipe that is perfect for any occasion. It's easy to make, refreshing, and always a crowd-pleaser. With its sweet and tangy flavor, it's a perfect thirst-quencher for hot summer days. So next time you're looking for a delicious and festive drink, give Southern Tea Punch a try!