Best 2 Southern Sweet Ham Glaze Recipes

Indulge in the delectable flavors of Southern Sweet Ham Glaze, a culinary masterpiece that elevates your ham to a divine level. This glaze, crafted with a harmonious blend of brown sugar, Dijon mustard, and aromatic spices, transforms an ordinary ham into a succulent, mouthwatering dish that will steal the spotlight at any gathering. Whether you prefer a traditional baked ham, a slow-cooker ham, or an air fryer ham, this versatile glaze complements them all, adding a symphony of sweet, tangy, and savory notes to each bite. Explore the diverse recipes within this article, ranging from the classic Southern Sweet Ham Glaze to variations that incorporate pineapple, honey, and maple syrup, each offering a unique twist on this delightful glaze. Unleash your inner chef and embark on a culinary journey to create a Southern Sweet Ham Glaze that will leave your taste buds tantalized and your guests clamoring for more.

Let's cook with our recipes!

BAKED HAM WITH SWEET GLAZE

Baked Ham with Sweet Glaze image

This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left over or chopped into a fresh green salad. I love this ham glaze because it is simple, easy and delicious!

Provided by aellis0923

Categories Main Dish Recipes Pork Ham Whole

Time 3h

Yield 20

Number Of Ingredients 10

Ingredients

1 (10 pound) fully-cooked, bone-in ham
4 cups boiling water, or as needed
1 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons dry mustard powder
¼ cup honey
1 teaspoon fresh lemon juice, or as needed
1 (20 ounce) can pineapple chunks, drained
1 (10 ounce) jar maraschino cherries, drained
toothpicks

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of boiling water into the pan beneath the ham.
Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.)
Reduce oven heat to 350 degrees F (175 degrees C.) In a bowl, mix together the brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste. Brush the ham generously with glaze. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick, and insert the decorated picks all over the ham.
Return the ham to the oven, and roast for 15 minutes. Baste the ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes. Let the ham rest for at least 10 minutes before slicing.

Nutrition Facts : Calories 668.1 calories, Carbohydrate 23.6 g, Cholesterol 218.1 mg, Fat 32.8 g, Fiber 0.4 g, Protein 66.1 g, SaturatedFat 11.9 g, Sodium 146 mg, Sugar 18.2 g

SIMPLE AND SWEET HAM GLAZE

Simple and Sweet Ham Glaze image

A quick and easy glaze for your ham. I found it on cooks.com awhile back, and it is a favorite of my husband. You may not use all the glaze for a half sized ham. Servings depend on the size of your ham.

Provided by Misa3446

Categories Low Protein

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 cup light brown sugar
1/2 cup honey
1/2 cup orange juice

Steps:

Mix all ingredients together.
To use the glaze, remove your ham from the oven when there's 30 minutes left. Pour off any drippings that have accumulated in your pan. Take a sharp knife and score the ham in a criss-cross pattern. If it's a spiral ham, making a set of vertical cuts should be fine. Use about a third of the glaze to coat the ham, and return to 400°F oven for 8-10 minutes.
Repeat applications of the glaze 1-2 more times, returning the ham to cook for about 8 to 10 minutes after each application of the glaze. Be sure not to use glaze in the bottom of the pan - this will dull the sheen.

Nutrition Facts : Calories 117.3, Sodium 5.8, Carbohydrate 30.7, Fiber 0.1, Sugar 30.2, Protein 0.1

Tips:

Follow the recipe carefully and don't skip any steps. This will help you achieve the best possible results.
Use fresh, high-quality ingredients. This will make a big difference in the flavor of your glaze.
If you are using a ham that is already cooked, you can skip the baking step and just glaze the ham before serving.
If you are using a ham that is not already cooked, be sure to cook it according to the package directions before glazing it.
Use a pastry brush to apply the glaze to the ham. This will help you get an even coating.
Bake the ham in a preheated oven until the glaze is bubbly and slightly browned.
Let the ham cool slightly before slicing and serving.
Garnish the ham with fresh herbs or fruit before serving.

Conclusion:

Southern Sweet Ham Glaze is a delicious and easy-to-make glaze that is perfect for any occasion. It is made with a combination of brown sugar, honey, mustard, and spices, and it gives ham a sweet, savory, and slightly tangy flavor. This glaze is sure to be a hit with your family and friends.