Best 4 Southern Sweet Cornbread Recipes
Southern Sweet Cornbread: A Delightful Journey Through History and Taste
Cornbread, a delectable staple of Southern cuisine, holds a cherished place in American culinary heritage. Originating from Native American traditions, this versatile bread has undergone a remarkable evolution, shaped by the cultural tapestry of the South. Our journey begins with a classic Southern Sweet Cornbread recipe, a testament to the region's love for corn's inherent sweetness. This recipe, handed down through generations, yields a moist, tender crumb enveloped in a golden-brown crust, perfect for savoring on its own or alongside classic Southern dishes like fried chicken, collard greens, and black-eyed peas.
But our exploration doesn't end there. This article presents a diverse collection of cornbread recipes, each with its unique twist on this beloved Southern staple. From the savory goodness of Jalapeno Cheddar Cornbread, bursting with spicy peppers and melted cheese, to the intriguing fusion of Mexican Street Cornbread, which incorporates tangy cotija cheese and sweet corn kernels, these recipes offer a global tour of cornbread's versatility.
For those seeking a healthier alternative, we present a delightful Vegan Cornbread recipe, crafted with plant-based ingredients that deliver a moist and flavorful loaf without compromising taste. And for those with a sweet tooth, our selection includes a tempting Blueberry Cornbread recipe, where sweet blueberries burst within a golden cornbread base, creating a perfect balance of flavors.
No matter your preference, this article's comprehensive collection of cornbread recipes invites you to embark on a culinary adventure that celebrates the rich history and diverse flavors of this Southern classic. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you in creating delectable cornbread that will leave a lasting impression on your taste buds. So, gather your ingredients, preheat your oven, and prepare to experience the irresistible charm of Southern Sweet Cornbread in all its glory.
MAIN CHALLENGE: SPICY SOUTHERN COLLARD GREENS WITH SWEET MAPLE CORNBREAD
Provided by Jamika Pessoa
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the pork pieces and brown on both sides, about 6 to 8 minutes. Add the onion, cut sides down, and brown, about 5 to 6 minutes. Stir in the chicken broth. Season with chili flakes, salt, vinegar and garlic powder. Bring to a boil, then turn down the heat to a simmer. Adjust seasoning, if desired. Add the collard greens and garlic cloves, stir to combine and cover. Cook until greens are tender, approximately 35 to 45 minutes. Remove the onion halves, garlic cloves, pork pieces, for better presentation. Transfer the greens to a serving bowl.
- Heat the oven to 375 degrees F. Coat an 8 by 8-inch baking pan with cooking spray.
- In a large bowl, whisk together all the ingredients except the butter and pour into the pan. Bake for 18 to 20 minutes, until the cornbread is lightly golden brown.
- Once baked, remove from the oven and brush with butter. Serve immediately.
SOUTHERN SWEET CORNBREAD
This is our standby for cornbread, we use NO others. It does have a bit more sugar than normal, but it is oh so good.
Provided by Billiebcc
Categories Quick Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Mix cornmeal, flour, sugar,and baking powder together. Add egg, vanilla, milk and oil.
- Beat until just smooth, do not over beat!
- Pour batter into a greased 8 inch square pan or a cast iron pan.
- Bake at 350 degrees for approx 20-25 minutes or until golden brown.
SOUTHERN SWEET CORNBREAD - BUDGET
A twist on traditional Southern cornbread! Easy and inexpensive to make. I usually make this with Fried Pork Chops, and everyone loves it! If you're on a budget, this is great, because the mix itself is less than a dollar! You'll find it at most grocery stores in the cake mix aisle.
Provided by Britni
Categories Breads
Time 30m
Yield 9 square pieces, 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In medium sized mixing bowl, combine corn muffin mix, milk, and egg.
- Add creamed corn to mix and use a wooden spoon or wire whisk to mix.
- Scrape into 2 quart casserole dish, spreading evenly.
- Sprinkle top with rosemary if desired.
- Bake at 350 degrees for 25-30 minutes, or edges are brown and toothpick comes out clean.
- ENJOY!
Nutrition Facts : Calories 135, Fat 4, SaturatedFat 1.1, Cholesterol 24.9, Sodium 359.2, Carbohydrate 22.2, Fiber 1.9, Sugar 5.9, Protein 3.1
SWEET SOUTHERN CORNBREAD
Bless her heart, she loves sweet cornbread! It's just a Southern thang!
Provided by Joan Penney
Categories Other Breads
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375. Put heavy, oven safe skillet (cast iron is best) in oven while it is preheating. Once skillet is hot, add butter to skillet, allow butter to melt.
- 2. While skillet is heating prepare cornbread batter. In medium bowl, add eggs-whisk slightly. Add buttermilk, whisk slightly. Add sugar, baking soda and salt. Whisk mixing well. Add cornmeal and flour. Mix well. Add melted butter to batter. Mix well.
- 3. Pour batter in hot skillet. Bake at 375 for 30-40 min.
Tips:
- Use fresh cornmeal. Fresh cornmeal will give your cornbread a more flavorful and moist texture. If you can't find fresh cornmeal, you can substitute all-purpose flour, but your cornbread will be less flavorful.
- Don't overmix the batter. Overmixing the batter will make your cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread to rise and brown properly. Preheat your oven to 400 degrees Fahrenheit before baking the cornbread.
- Let the cornbread cool before serving. Cornbread is best served warm, but it's important to let it cool for a few minutes before slicing and serving. This will help the cornbread to set and prevent it from crumbling.
Conclusion:
Southern sweet cornbread is a delicious and versatile side dish that can be served with a variety of meals. It's easy to make and can be customized to your liking. Whether you like it sweet or savory, there's a southern sweet cornbread recipe out there for you. So next time you're looking for a delicious and easy side dish, give southern sweet cornbread a try. You won't be disappointed!
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