Best 2 Southern Sunrise Recipes
**Southern Sunrise: A Journey of Flavors**
The Southern Sunrise is a symphony of flavors, a culinary journey that takes you from the sun-kissed fields of the South to the vibrant streets of New Orleans. This hearty dish, brimming with fresh ingredients and bold spices, is a true celebration of Southern cuisine. Embark on this culinary adventure and discover a delightful array of recipes that capture the essence of the South, from the classic Shrimp and Grits to the tantalizing Crawfish Etouffee. With each bite, you'll be transported to the heart of Southern hospitality, where food is more than just sustenance—it's a celebration of life itself. So gather your loved ones, set the table, and prepare to indulge in the vibrant flavors of the Southern Sunrise.
SOUTHERN SUNRISE
I made this for New Year's Eve and it was so good. I couldn't even taste the alcohol in it.
Provided by Nicole Jones
Categories Drinks Recipes Cocktail Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine orange juice, lemon juice, and sugar in a pitcher; stir until the sugar is dissolved. Cover pitcher with plastic wrap. Chill in refrigerator 15 minutes. Add the lemon-lime soda and the bourbon liqueur. Serve over ice.
- Refrigerate until chilled, about 15 minutes. Gently stir lemon-lime soda and bourbon liqueur into the orange juice mixture. Pour into cups filled with ice to serve.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 14.5 mg, Sugar 11.8 g
SOUTHERN SUNRISE BREAKFAST CASSEROLE
For those of us who eat grits! This is a great way to use up left over grits for the next day! We all know once they are cold we toss them so why not make a casserole for the next day! And using cheese grits only adds to the cheesey flavor! This is great for vacations at the beach!
Provided by Shawn C
Categories Breakfast
Time 13h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- grease a 9x13 casserole pan.
- layer the sausage, then top it with 1/2 of the cheese.
- mix the eggs and the remainder of the ingredients. Mi well so there are no lumps.
- pour over the sausage, cover pan and refridgerate overnight.
- remove and let sit at room temperature for about 30 minutes.
- bake at 350 for 45-60 minutes until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 735.8, Fat 57.9, SaturatedFat 25.2, Cholesterol 214.3, Sodium 1931.2, Carbohydrate 27, Fiber 1.6, Sugar 4.5, Protein 26
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh fruits and vegetables, and use high-quality meats and cheeses.
- Don't be afraid to experiment: Southern cuisine is all about big flavors and bold combinations. Don't be afraid to try new things and experiment with different ingredients.
- Cook with love: The most important ingredient of all is love. When you cook with love, it shows in the food. So put on some music, relax, and enjoy the process.
Conclusion:
Southern cuisine is a delicious and diverse culinary tradition that is enjoyed by people all over the world. From classic dishes like fried chicken and collard greens to modern twists on old favorites, there is something for everyone in Southern cooking. So next time you're looking for a hearty and flavorful meal, give one of these Southern recipes a try.
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