Best 3 Southern Sugared Peanuts Paula Deen Recipes
In the realm of Southern delicacies, sugared peanuts stand as a testament to the region's culinary heritage. A delightful confection that marries the savory crunch of peanuts with the sweet embrace of sugar, this treat has captivated taste buds for generations. Our collection of recipes takes you on a journey through the diverse interpretations of this classic snack, offering variations that cater to every palate and preference.
From the traditional Southern Sugared Peanuts, where plump peanuts are coated in a glistening sugar syrup, to the tantalizing Spicy Sugared Peanuts that infuse a touch of heat, we have a recipe for every occasion. For those with a sweet tooth, the Chocolate Sugared Peanuts and the Candied Sugared Peanuts offer an extra layer of indulgence, while the Honey Roasted Sugared Peanuts provide a subtly sweet and nutty experience.
Whether you're seeking a nostalgic snack to reminisce about childhood memories or a unique addition to your party spread, our Southern Sugared Peanuts recipes have got you covered. With easy-to-follow instructions and step-by-step guidance, we'll walk you through the process of creating these delectable treats, ensuring a successful culinary adventure. So, gather your ingredients, preheat your oven, and get ready to embark on a journey of flavor and sweetness.
SUGAR PEANUTS
My parents used to make this easy 3-ingredient snack for football parties. They are great to munch on and everyone loves them.
Provided by Melissa
Categories Appetizers and Snacks Nuts and Seeds
Time 40m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved. Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet.
- Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.
Nutrition Facts : Calories 243 calories, Carbohydrate 24.7 g, Fat 14.4 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 2 g, Sodium 5.6 mg, Sugar 21.1 g
SUGARED PEANUTS
"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. -Polly Hall, Rockford, Michigan
Provided by Taste of Home
Categories Snacks
Time 50m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes. , Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt. , Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.
Nutrition Facts :
SOUTHERN SUGARED PEANUTS (PAULA DEEN)
A tasty little treat from Lady & Sons cookbook. Note: On the Food Network site, this recipe is called "Dianne's Sugared Peanuts" and does not include the salt. The baking directions are also a bit different: "Bake until the peanuts are golden, about 12 to 15 minutes, stirring at 5 minute intervals."
Provided by SharleneW
Categories Lunch/Snacks
Time 45m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- Dissolve sugar and salt in water in saucepan over medium heat.
- Add peanuts.
- Continue to cook, stirring frequently, until peanuts are completely sugared (coated and no syrup left).
- Pour onto ungreased cookie sheet, spreading so that peanuts are separated as much as possible.
- Bake for about 30 minutes, stirring every 5 minutes.
- Let cool and serve.
Tips:
- Use fresh, raw peanuts. It will give the best flavor and texture to your sugared peanuts.
- Roast the peanuts before sugaring them. This will help to bring out their natural oils and make them more flavorful.
- Use a heavy-bottomed saucepan or skillet. This will help to prevent the sugar from burning.
- Stir the peanuts constantly while they are cooking in the sugar. This will help to prevent them from sticking together and burning.
- Cook the peanuts until the sugar has completely melted and is coating the peanuts. This will help to ensure that the peanuts are evenly coated and have a nice crunch.
- Let the peanuts cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Southern sugared peanuts are a delicious and easy-to-make snack that is perfect for any occasion. They are a great way to use up leftover peanuts, and they can also be given as gifts. With just a few simple ingredients, you can make a batch of sugared peanuts that will be enjoyed by everyone.
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