Best 4 Southern Succotash Recipes
**Discover the Delightful Fusion of Fresh and Earthy Flavors: Southern Succotash Recipes**
Embark on a culinary journey to the heart of Southern cuisine with our delectable selection of succotash recipes. This classic dish, often served as a side or main course, seamlessly blends the vibrant flavors of fresh corn, tender lima beans, and smoky bacon, creating a symphony of textures and tastes that will tantalize your palate.
From traditional takes on this beloved dish to innovative variations that showcase unique ingredients and cooking techniques, our collection of recipes caters to every palate and skill level. Whether you prefer the simplicity of a classic succotash or crave a more adventurous flavor profile, you're sure to find a recipe that suits your craving.
Our recipes include:
* **Classic Southern Succotash**: Experience the timeless flavors of this traditional recipe, featuring fresh corn, lima beans, bacon, and a touch of seasoning.
* **Creamed Succotash**: Indulge in a creamy and comforting rendition, where sweet corn and tender lima beans are enveloped in a rich and flavorful cream sauce.
* **Succotash with Okra**: Add a touch of Southern charm to your succotash with the addition of okra, infusing the dish with a subtle earthy flavor and a delightful crunch.
* **Spicy Succotash**: For those who enjoy a bit of heat, our spicy succotash recipe incorporates a blend of chili peppers, cumin, and smoked paprika, creating a dish that's both flavorful and fiery.
* **Succotash with Tomatoes and Bell Peppers**: Elevate your succotash with a vibrant medley of tomatoes, bell peppers, and onions, adding a pop of color, sweetness, and a hint of tanginess.
Prepare to delight your taste buds and impress your loved ones with our collection of Southern succotash recipes. Each dish promises a unique culinary experience, showcasing the versatility and deliciousness of this classic Southern dish.
BEST-EVER SUCCOTASH
Think of this classic succotash as a greatest hits list of summer veggies.
Provided by Pam Lolley
Time 30m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Place lima beans in a medium saucepan, and add water to cover. Bring to a boil over medium-high. Reduce to medium-low, and simmer until beans are just tender, 8 to 10 minutes. Drain and set aside.
- While beans simmer, place bacon slices in a large cast-iron skillet over medium. Cook until crisp, about 8 minutes, turning once after 5 minutes. Transfer bacon to paper towels; crumble and set aside. Reserve drippings in skillet.
- Add chopped onion, fresh okra, and garlic to skillet over medium, and cook, stirring often, until onion is just tender, about 6 minutes. Stir in fresh corn kernels, salt, pepper, and drained beans, and cook, stirring often, until corn is tender and bright yellow, 5 to 6 minutes. Add butter, and cook, stirring constantly, until butter is melted, about 1 minute. Remove from heat.
- Stir in halved cherry tomatoes and sliced basil; sprinkle with crumbled bacon, and serve immediately.
NO-BEAN SOUTHERN SUCCOTASH
I know a lot of cooks use lima beans in their succotash. I've never been fond of it made that way, so I've altered my grandmother's succotash recipe. Note: You don't have to simmer this, but I do for better flavor. If you only warm it you will get better coloring, but the flavor won't be as good. Also, feel free to add more seasonings.
Provided by Meshka
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes, okra and corn in 2-quart pot. Turn heat on medium on stove and start heating mixture.
- Add water, Worcestershire sauce, beef bouillon cube and seasonings. Stir until mixed well.
- Heat until simmering, then simmer for 10 minutes.
- Eat as is or over rice.
Nutrition Facts : Calories 79.2, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 1195.3, Carbohydrate 18.8, Fiber 3.5, Sugar 8.3, Protein 2.5
SUPER EASY SOUTHERN OKRA SUCCOTASH
This is one time that frozen vegetables work better than fresh. You can play with different spices if you like, it's very forgiving. A finely diced Jalapeno is good for a little bite. Butter works well to replace the bacon drippings, or you can live longer (if not better) and skip the fat all together! Add Sausage and serve over rice for a great main dish! Update! I've made this often substituting fresh okra, but I just made it for the first time with fresh corn right off the cob. I added the corn raw a little before the okra and just heated it through. It was fantastic! Crisp and sweet!
Provided by Chief Jack
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add the first six items to a sauce pan and heat covered.
- Add the frozen okra and heat covered, on low, until it's hot and just tender.
- Add the salt and pepper to taste and serve.
Nutrition Facts : Calories 192.7, Fat 7.4, SaturatedFat 2.7, Cholesterol 6.1, Sodium 320.4, Carbohydrate 29.7, Fiber 5.3, Sugar 2.5, Protein 5.8
SOUTHERN STYLE SUCCOTASH
Make and share this Southern Style Succotash recipe from Food.com.
Provided by DallasDiva22
Categories Vegetable
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place beans in large saucepan. Cover with water; add about 1 tsp salt. Bring to boiling. Skim surface till clear. Cook, partially covered, 30 to 40 minute till tender. Strain beans into sieve. Set aside.
- Shuck corn: using clean kitchen towel, gently rub corn to remove silks. Using sharp knife, cut corn kernels from cobs.
- In large skillet, heat butter over medium high heat till melted and foaming. Add corn. Lightly season with salt and pepper, stirring to coat corn in butter. Cook 1 to 2 minute Add beans. Lightly season with salt and pepper. Cook 1 minute more, taking care not to overcook the corn and beans.
- Add cream (and ham). Cook just till heated through and slightly reduced. Season to taste.
- Note: OK to use frozen veggies when fresh not in season.
Nutrition Facts : Calories 125.9, Fat 6.3, SaturatedFat 3.7, Cholesterol 17.8, Sodium 164.8, Carbohydrate 15.2, Fiber 3, Sugar 2.2, Protein 3.9
Tips:
- Choose fresh vegetables: Fresh vegetables, especially lima beans and corn, will give your succotash the best flavor and texture. If you can't find fresh vegetables, frozen vegetables are a good option.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your succotash. Some good options include okra, bell peppers, tomatoes, and zucchini.
- Cook the vegetables until they are tender but still have a little bite: Overcooked vegetables will be mushy and bland.
- Use a flavorful broth: The broth you use to cook the vegetables will add a lot of flavor to the succotash. A good option is to use a vegetable broth or chicken broth.
- Season the succotash to taste: Once the succotash is cooked, taste it and adjust the seasonings as needed. You may want to add salt, pepper, garlic, onion, or other spices.
- Serve the succotash immediately: Succotash is best served immediately after it is cooked. However, you can also store it in the refrigerator for up to 3 days.
Conclusion:
Succotash is a delicious and versatile dish that can be enjoyed as a side dish or main course. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give succotash a try.
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