Best 3 Southern Style White Beans Recipes
In the realm of Southern cuisine, white beans reign supreme as a comforting and versatile dish. These humble legumes are transformed into a culinary delight with the help of simple yet flavorful ingredients, taking center stage in three distinct recipes.
The first recipe, Southern-Style White Beans with Ham, embodies the classic combination of beans and ham hocks, simmering together in a savory broth infused with aromatic vegetables and herbs. For a meatless variation, the Southern-Style Vegan White Beans step in, relying on a medley of vegetables and spices to create a hearty and flavorful dish. Last but not least, the Crock Pot White Beans offers a convenient hands-off approach, allowing the beans to slow-cook in a crock pot with a medley of seasonings, resulting in a tender and delectable treat.
No matter your preference, these Southern-style white bean recipes promise a delightful journey into the heart of Southern cooking. Get ready to indulge in the comforting embrace of these culinary gems, perfect for a cozy meal or a heartwarming gathering.
SOUTHERN-STYLE WHITE BEANS AND HAM
Nothing quite adds a little Southern goodness in your mouth like a big ole pot of slowly simmered Southern-Style White Beans and Ham topped with fresh sliced garden fresh green onions, diced jalapeño peppers, and served with freshly cooked collard greens and a nice warm buttery slice of cornbread.
Provided by hmccallum
Categories Main Course
Time 3h
Number Of Ingredients 14
Steps:
- Place the dried Northern beans in a colander, rinse the beans off thoroughly sorting through to remove any debris or broken beans at this time.
- Place the Northern beans in a large pot and add enough water to cover as well as come about 2-3 inches above the beans. Place a tight-fitting lid over the pot and let sit overnight or for at least 8 hours before you begin cooking them.
- Drain off the water that the Northern beans have soaked in and placed them back in the pot they have soaked in. Add 6-8 cups of vegetable stock to the Northern beans to cover the beans and come about 2-3 inches above them. If the beans become too thick during the process, add more stock to the pot
- Next, add the chopped Ham steak, diced yellow onions, diced jalapeño peppers, diced celery, and minced garlic to the pot of Northern beans. Place on medium heat and let pot come to a simmer, reduce heat if need be and cook on a low simmer for about 2 hours or 2.5 hours if you prefer a softer bean.
- The last half of an hour is when you will add your seasoning to the pot, at this time add 2 teaspoons of low-sodium Cajun seasoning or regular, kosher salt, and freshly ground pepper. Cook on low for the last 30 minutes.
- Serve over white rice with sliced green onions, sliced jalapeño, and Tabasco sauce if desired.
Nutrition Facts : Calories 279 kcal, Carbohydrate 39 g, Protein 24 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 26 mg, Sodium 979 mg, Fiber 12 g, Sugar 3 g, ServingSize 1 serving
SOUTHERN STYLE WHITE BEANS
These are good with rice or good ole cornbread!
Provided by Cyndi Rowe
Categories Vegetables
Time 3h10m
Number Of Ingredients 4
Steps:
- 1. First, rinse dry beans and place in stock pot. Cover with plenty of water.
- 2. Add creole seasoning, salt, and bacon.
- 3. Let boil until beans are tender. You have to keep an eye on them while they cook...you may have to add more water throughout cook time.
SOUTHERN STYLE WHITE BEANS
Down here in Alabama, Southern Style White Beans would be a main dish, usually served with turnip greens and a large chunk of cornbread. However, it makes a delicious side as well. Many love to top a bowl of these beans with corn relish, tobasco sauce, or clear pepper sauce. Even better the next day!
Provided by LeslieBham
Categories Beans
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place beans in a large pot. Fill water to four inches over the beans.
- Bring to a boil over medium high heat on top of stove.
- Add ham hock or bone, salt and pepper.
- Reduce and simmer covered for three hours or until beans are soft.
- Add water as needed to keep beans covered.
- I have always eaten these beans cooked extra-soft but you may keep them a little firmer!
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
- Use a slow cooker: A slow cooker is a great way to make white beans. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Add flavorings: There are many different ways to flavor white beans. Some popular options include adding garlic, onion, celery, carrots, ham, bacon, or sausage.
- Serve with cornbread: Cornbread is a classic Southern side dish that pairs perfectly with white beans.
Conclusion:
Southern-style white beans are a delicious and easy-to-make dish that can be enjoyed by people of all ages. Whether you're looking for a hearty meal to warm you up on a cold winter day or a light and flavorful side dish for your next barbecue, these beans are sure to hit the spot. So next time you're in the mood for some Southern comfort food, give this recipe a try!
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