Craving a juicy, flavorful turkey burger that rivals the classic beef patty? Look no further than Southern-style turkey burgers. These delectable patties are packed with bold flavors and moist, tender texture, making them a healthier and equally satisfying alternative to traditional burgers.
Our collection of Southern-style turkey burger recipes offers a diverse range of options to cater to every taste preference. From the classic Southern-fried turkey burger with its crispy coating and tangy sauce to the smoky and savory grilled turkey burger, each recipe promises a unique culinary experience.
For those seeking a lighter option, the baked turkey burger is an excellent choice. It delivers a tender, juicy patty without compromising on flavor. And for a fun twist, try the turkey burger sliders, perfect for parties or quick weeknight meals.
Accompaniments play a crucial role in elevating the overall burger experience. Our recipes include a variety of topping suggestions, from classic lettuce, tomato, and onion to more adventurous options like avocado, bacon, and pineapple. We also provide a selection of homemade sauces, from the classic ketchup and mustard to zesty mayonnaise and spicy chipotle sauce.
With their lean protein, moist texture, and customizable toppings, Southern-style turkey burgers are a versatile and delicious meal option. Whether you're grilling, baking, or pan-frying, these recipes guarantee a juicy, flavorful turkey burger that will satisfy your cravings and keep you coming back for more.
SOUTHWEST TURKEY BURGERS
Most of the turkey burgers that I have had were overcooked and flavorless. This recipe was inspired by some friends of ours that put a Southwest spin on the burger. With a few tweaks these Southwest turkey burgers have become a staple recipe in our house. The patty is flavorful and plays well with some creamy guacamole and spicy salsa.
Provided by Aaron Liebold
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 8
Number Of Ingredients 16
Steps:
- Combine turkey, eggs, onion, bread crumbs, 2 tablespoons oil, jalapenos, Worcestershire, mustard, paprika, chili powder, and cumin in a bowl. Form into 8 patties. Season lightly with salt and pepper.
- Heat remaining olive oil in a saute pan over medium to medium-high heat. Place patties in the hot pan and cover partially to help retain moisture, but not so much that the patties braise (boil). Cook until browned and halfway cooked through, about 4 minutes. Continue to cook until no longer pink and an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 3 minutes more.
- Serve patties on toasted buns with guacamole and salsa.
Nutrition Facts : Calories 229 calories, Carbohydrate 6.5 g, Cholesterol 130.3 mg, Fat 11.7 g, Fiber 1.4 g, Protein 25.2 g, SaturatedFat 2.9 g, Sodium 555.6 mg, Sugar 1.6 g
SPICY SOUTHWESTERN-STYLE TURKEY BURGERS RECIPE BY TASTY
Here's what you need: ground turkey, red onion, jalapeño pepper, salt, black pepper, cayenne pepper, cumin, smoked paprika, vegetable oil, sesame seed bun, shredded lettuce, sliced tomato, pepper jack cheese, avocado, mayonnaise, canned chilies in adobo, lime
Provided by Jordan Kenna
Categories Dinner
Yield 4 burgers
Number Of Ingredients 17
Steps:
- Place turkey, onion, jalapeño, and spices together in a large bowl and mix together until all the ingredients are incorporated.
- Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter.
- Heat up about 2 tablespoons of vegetable oil in a pan over medium heat.
- Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes. Top with pepper jack cheese during the last minute.
- NOTE: The turkey burgers must be cooked through. Use a meat thermometer to check each patty for an internal temperature of at least 165˚F (75˚C) before removing from pan.
- Assemble the burgers as desired with bun, chipotle mayonnaise, lettuce, tomato, avocado, and preferred condiments.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 4 grams, Fat 37 grams, Fiber 1 gram, Protein 21 grams, Sugar 1 gram
SOUTHWEST TURKEY BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Chop your garlic and veggies.
- Cook bacon in a large nonstick skillet over medium high heat until crisp. Wipe excess grease from pan and return skillet to heat.
- While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with vegetable oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like.
- Pile cooked cheeseburgers into buns. Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or spicy o-nuts.
SPICY GRILLED TURKEY BURGERS
I'd never tried ground turkey meat before. I got curious when our small grocery store down the road got some in and I just had to try it. I came up with this recipe through a magazine I had that my (of all people) gastro doctor suggested. It's called EatingWell and it has healthy recipes. Some of them are frankly off the wall, but this one wasn't bad.
Provided by Redneck Epicurean
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the grill.
- Mix together, but don't overmix, the burger ingredients and brush with oil.
- Place on the grill when hot and grill until the center is no longer pink.
- Place on warmed buns and top with any burger fixin's. I tried mayo and dill pickles and that was pretty good.
SOUTHERN-STYLE VEGGIE BURGERS
$200.00 prize winner. I found this in Better Homes & Gardens. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 23m
Yield 12 sliders, 6 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl mash black-eyed peas with a potato masher. Add egg, sweet pepper, bread crumbs, celery, green onions, and garlic salt; mix well. Shape bean mixture into twelve 1/2"-inch thick patties about 3"-inches in diameter.
- In large skillet heat 1 tablespoons of the oil over medium heat. Add half of the patties to the hot oil. Cook 8 minutes or until lightly browned and heated through, turning once. Remove and keep warm. Repeat with remaining oil and patties.
- In small bowl stir together mayonnaise and Cajun seasoning. Spread cut side of each roll with the mayonnaise mixture. Place a burger on bottom half of each roll; top with lettuce and add roll top.
Nutrition Facts : Calories 415.7, Fat 16.8, SaturatedFat 3, Cholesterol 40.9, Sodium 881.4, Carbohydrate 54.5, Fiber 6.9, Sugar 3.6, Protein 13.1
Tips:
- To ensure the turkey burgers remain moist and juicy, use a combination of ground turkey breast and thigh meat.
- Add moisture and flavor to the burgers by incorporating ingredients like eggs, bread crumbs, and grated onion.
- Enhance the taste of the burgers with a blend of spices, including paprika, garlic powder, onion powder, salt, and pepper.
- For a touch of smokiness, use a combination of regular and smoked paprika.
- Mix in some finely chopped fresh parsley or cilantro for added freshness and flavor.
- Shape the turkey burgers gently to avoid compacting the meat, ensuring they remain tender.
- Cook the burgers over medium heat to prevent them from drying out.
- Use a meat thermometer to ensure the burgers reach an internal temperature of 165°F (74°C) for safe consumption.
- Serve the turkey burgers on toasted buns with your favorite toppings, such as lettuce, tomato, red onion, pickles, and cheese.
Conclusion:
These Southern-Style Turkey Burgers offer a delectable and satisfying alternative to traditional beef burgers. Packed with flavor and juicy texture, they are sure to become a favorite among burger enthusiasts. The combination of spices, herbs, and fresh ingredients creates a harmonious blend that tantalizes the taste buds. Accompanied by classic burger toppings and served on toasted buns, these turkey burgers are perfect for backyard barbecues, casual gatherings, or a quick and easy weeknight meal. So, fire up the grill or heat up your skillet and indulge in the deliciousness of these Southern-Style Turkey Burgers!
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