Best 2 Southern Style Tomato Gravy Recipes

In the realm of Southern cuisine, tomato gravy reigns supreme, a versatile sauce with a rich history and diverse applications. This luscious gravy, often referred to as "tomato pie gravy" or "tomato casserole gravy," forms the heart of classic dishes like tomato pie, smothered pork chops, and the iconic biscuits and gravy. Whether served for breakfast, lunch, or dinner, tomato gravy's tangy, savory flavor is sure to tantalize taste buds and evoke memories of home-cooked goodness. This article presents a collection of Southern-style tomato gravy recipes, each offering unique variations on this beloved Southern staple. From the classic tomato gravy with its simple yet flavorful ingredients to the more elaborate versions incorporating bacon, sausage, or vegetables, these recipes cater to a range of preferences and occasions. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you in creating a delicious and authentic Southern-style tomato gravy that will become a cherished part of your family's culinary repertoire.

Let's cook with our recipes!

SOUTHERN STYLE TOMATO GRAVY

Southern Style Tomato Gravy image

This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.

Provided by Bella V.

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy

Time 35m

Yield 16

Number Of Ingredients 8

Ingredients

1 (1 pound) package bacon
1 teaspoon butter
2 tablespoons flour
2 (28 ounce) cans whole tomatoes
2 teaspoons salt
4 teaspoons ground black pepper
1 (3 ounce) package cream cheese, softened
½ cup heavy cream

Steps:

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain.
Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Stir the tomatoes into the mixture, using the spoon to break the tomatoes into small pieces while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring frequently, until hot and thick, about 10 minutes.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 5.5 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.3 g, Sodium 687.6 mg, Sugar 2.4 g

OLD-FASHIONED TOMATO GRAVY

Old-Fashioned Tomato Gravy image

My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We-my husband, our two sons and I-also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. -Laurie Fisher, Greeley, Colorado

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 pound bacon strips, diced
1 small onion, chopped
2 tablespoons all-purpose flour
1/8 teaspoon salt
Pinch pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
3 cups tomato juice
8 hot biscuits, split

Steps:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.

Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 1059mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

Tips:

Use ripe tomatoes for the best flavor. You can use fresh, canned, or stewed tomatoes.
If you're using fresh tomatoes, peel and seed them before cooking.
Add a little sugar to the gravy to balance out the acidity of the tomatoes.
Season the gravy with salt, pepper, and garlic powder to taste.
Serve the gravy over biscuits, grits, or fried chicken.

Conclusion:

Southern-style tomato gravy is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or mild, you're sure to find a recipe that you'll love. So next time you're looking for a quick and easy meal, give Southern-style tomato gravy a try.