Best 3 Southern Style Spinach Recipes

**Southern-Style Spinach: A Delightful Side Dish with a Twist**

Get ready to tantalize your taste buds with a delectable culinary journey into the realm of Southern-style spinach. This cherished side dish holds a special place in the hearts of Southerners and food enthusiasts alike. With its vibrant green hue, tender texture, and burst of flavors, Southern-style spinach is a symphony of culinary delights.

Our collection of recipes offers a diverse range of cooking methods, each promising a unique taste experience. From the classic boiled spinach with its simplicity and wholesome goodness to the sautéed spinach brimming with garlic and butter, this article caters to every palate. For those seeking a touch of elegance, the creamed spinach with its velvety texture and creamy sauce is an absolute must-try. And for those with a penchant for bold flavors, the spicy spinach with its cayenne pepper kick is sure to leave a lasting impression.

Here are our top 3 tried and tested recipes!

SOUTHERN SAUTEED SPINACH

Southern Sauteed Spinach image

Southern style spinach...quick and easy.

Provided by Rhonda Sine

Categories Vegetables

Time 20m

Number Of Ingredients 8

Ingredients

1 box frozen chopped spinach, thawed
2 Tbsp bacon grease
1 tsp sugar
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp chili flakes

Steps:

1. In a small frypan, heat bacon grease over medium heat. Squeeze out about half of the liquid from thawed spinach. Add it to pan and add all other ingredients on top. Stir to combine well, and sautee while stirring frequently until spinach is hot. Turn heat to low and simmer a few minutes until liquid is gone.

GARLIC SAUTEED SPINACH

Garlic Sauteed Spinach image

Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.

Provided by Ina Garten

Categories side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds baby spinach leaves
2 tablespoons good olive oil
2 tablespoons chopped garlic (6 cloves)
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
Lemon
Sea or kosher salt, optional

Steps:

Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

OLD FASHIONED SOUTHERN SPINACH SALAD

Old Fashioned Southern Spinach Salad image

A spinach salad is only as good as its dressing. This one is great! I have experimented with also tossing in some berries and/or nuts and some feta or blue chees. All work well. But the basic recipe is outstanding. Imagine putting a nice piece of glazed salmon on top of a plateful. Thank you to Patty who gave me this recipe about...

Provided by Allison Hazell

Categories Lettuce Salads

Time 15m

Number Of Ingredients 16

Ingredients

6 slice crumbled bacon
2 hard boiled eggs, chopped
1 lb fresh spinach
DRESSING
1/2 c sugar
1/2 c vinegar
2 Tbsp oil
1 Tbsp chopped green onion
1 Tbsp parsley
1 Tbsp chives
1 tsp worcestshire sauce
1 tsp prepared mustard
cracked black pepper
ice cube
OPTIONAL GARNISHES
fresh berries, glazed pecans, feta or blue cheese

Steps:

1. Mix the dressing ingredients in a plastic container (including the ice cube) and shake well.
2. Pour over the spinach, bacon and eggs. Season with salt and pepper to taste.
3. Toss well and serve. The dressing stays well for several weeks in the refrigerator.

Tips:

To save time, use pre-washed spinach.
Cook the spinach over medium heat to prevent burning.
Add garlic and onion to the spinach for extra flavor.
Season the spinach with salt, pepper, and red pepper flakes to taste.
Serve the spinach immediately or store it in the refrigerator for later.

Conclusion:

Southern-style spinach is a delicious and nutritious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its simple ingredients and bold flavors, southern-style spinach is sure to become a family favorite.

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