Best 6 Southern Style Smothered Pork Chops With Buttermilk Gravy Dee Dees Recipes
Savor the delectable Southern-style Smothered Pork Chops with Buttermilk Gravy, a classic comfort food dish that embodies the essence of Southern cuisine. Tender pork chops are lovingly seasoned and cooked to perfection, smothered in a rich, velvety gravy made from buttermilk, chicken broth, and a symphony of aromatic spices. This lip-smacking dish is guaranteed to tantalize your taste buds and transport you to the heart of the American South.
In addition to the main recipe, this article also takes you on a culinary journey through a collection of delectable Southern-inspired dishes. Indulge in the creamy goodness of Southern-Style Mac and Cheese, a beloved side dish that elevates any meal with its cheesy, comforting embrace. Experience the crispy crunch and savory flavors of Southern Fried Chicken, a timeless classic that has captured hearts and stomachs for generations. And for a sweet ending, whip up a batch of Sweet Tea Pound Cake, a delightful Southern treat that bursts with the refreshing taste of sweet tea, perfectly complemented by a dusting of powdered sugar.
SMOTHERED PORK CHOPS
For a satisfying supper, try Tyler Florence's Smothered Pork Chops from Food Network � a creamy buttermilk gravy takes this recipe to the next level.
Provided by Tyler Florence
Categories main-dish
Time 31m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.
- Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.
SOUTHERN STYLE SMOTHERED PORK CHOPS WITH BUTTERMILK GRAVY- DEE DEE'S
These smothered pork chops are simply wonderful! We enjoyed these with mashed potatoes, fresh field peas, scalloped tomatoes and some nice fresh crusty french bread. Even though my photo only shows 2 chops, this recipe is for 4. I cut down the portions when I'm just cooking for 2.
Provided by Diane Atherton
Categories Steaks and Chops
Time 10m
Number Of Ingredients 12
Steps:
- 1. Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. RESERVE THE LEFTOVER SEASONED FLOUR MIXTURE FOR THE GRAVY.
- 2. Heat a large sauté pan or cast iron skillet over medium heat and coat with the oil. I usee an iron skillet, it's heavy and you can count on an even heat. I'm pretty sure it's a southern thang as well.
- 3. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 to 4 minutes on each side until golden brown.
- 4. Remove the pork chops from the pan and add a little sprinkle of seasoned flour (about 2 spoonfulls) to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper; garnish with chopped parsley and/or chopped green onions before serving.
SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY
Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!
Provided by TXRachel
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
- Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
- Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 358.8 calories, Carbohydrate 13.6 g, Cholesterol 95.7 mg, Fat 20.4 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 10.3 g, Sodium 828.5 mg, Sugar 3.1 g
GRANNY'S SMOTHERED SOUTHERN STYLE PORK CHOPS
It has been passed down from generation to generation. I cook it for guests and they love it every time. I hope you will love this recipe. These pork chops will melt in your mouth--you can eat this with or without dentures! Enjoy.
Provided by tisha70
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Season the 8 pork chops with the seasoned salt and ground pepper; flour the pork chops on both sides.
- In large iron skillet, heat up shorting until very hot. Reduce heat to medium. Place prepared pork chops into skillet and fry until a dark golden brown on both sides.
- Drain all grease from skillet except one tablespoon. Add 4 cups of warm water; cover with lid and simmer until a thick gravy forms. Let it sit for 10 minutes.
Nutrition Facts : Calories 496.6, Fat 23.1, SaturatedFat 7.2, Cholesterol 137.3, Sodium 113.8, Carbohydrate 24.4, Fiber 1.1, Sugar 0.1, Protein 44.5
SOUTHERN SMOTHERED PORK CHOPS
This is the same recipe my grandma used to cook. Nothing fancy about it. No exotic ingredients. I updated it by using cooking spray instead of shortening but otherwise, it is the same. Just plain old down home comfort food. Sure is good with rice or mashed potatoes.
Provided by Sandy in Oklahoma
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix cornstarch and broth until smooth and set aside. Spray a skillet with the cooking spray and heat over medium heat.
- Season chops with garlic powder, salt and pepper and cook chops 10 minutes or until well browned on each side. Remove chops and set aside.
- Add the onion and cook over medium heat just until turning translucent but still crisp. Stir cornstarch mixture and add to skillet. Cook until it comes to a boil and thickens, stirring constantly.
- Return chops to pan, cover and cook over low heat for 10-12 minutes or until the chops are done. Season with salt and pepper to taste.
SOUTHERN STYLE SMOTHERED PORK CHOPS
This recipe starts with bacon and ends with pork chops... it doesn't get any better than bacon, onions and mushrooms slathered over super tender pork chops with gravy. I always serve this with mashed potatoes and of course something green just to round out the meal
Provided by deborah.junger
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- brown bacon in a large skillet.
- remove and leave grease.
- saute onion and garlic in bacon grease.
- remove and leave grease.
- salt and pepper both sides of the pork chops.
- dredge both sides in flour.
- add to hot grease (you may need to add a bit more oil to the pan).
- brown pork chops on both sides.
- in a seperate bowl combine gravy mix and water. add in the cooked bacon and onions.
- pour over browned pork chops cover and let simmer 20-40 mins (or until pork is at the desired tenderness).
- If the gravy is a little thin you can remove the chops and add a TBS of cornstarch or flour and whisk in until there are no lumps.
- Serve with mashed potatoes and covered with gravy and DEVOUR!
Nutrition Facts : Calories 397.1, Fat 17.5, SaturatedFat 6.1, Cholesterol 129.7, Sodium 590.3, Carbohydrate 13.7, Fiber 0.9, Sugar 1.2, Protein 43.6
Tips:
- Choosing the Right Pork Chops: Opt for bone-in pork chops as they tend to stay moist and flavorful during cooking.
- Dry Brining: Enhance the flavor of your pork chops by dry brining them for at least 30 minutes before cooking. This technique helps the meat absorb the seasonings and results in a more succulent dish.
- Seasoning the Pork Chops: Use a generous amount of seasonings to create a flavorful crust on the pork chops. A combination of salt, pepper, garlic powder, onion powder, paprika, and chili powder works well.
- Cooking the Pork Chops: Sear the pork chops in a hot skillet until they develop a golden brown crust. This step helps lock in the juices and prevent the meat from drying out.
- Making the Buttermilk Gravy: Use the drippings from the pork chops to make a rich and flavorful buttermilk gravy. Whisk together buttermilk, flour, salt, and pepper until smooth. Slowly add the drippings while whisking constantly to avoid lumps.
- Adding Aromatics and Vegetables: Enhance the flavor of the gravy by adding aromatics like onions, garlic, and celery. You can also include vegetables like mushrooms or bell peppers for added texture and flavor.
- Simmering the Gravy: Bring the gravy to a simmer and cook for a few minutes until it thickens. Stir occasionally to prevent scorching.
- Serving the Dish: Serve the smothered pork chops with the buttermilk gravy poured over them. Accompany the dish with sides like mashed potatoes, green beans, or a simple salad.
Conclusion:
Southern-style smothered pork chops with buttermilk gravy is a classic comfort food dish that is both flavorful and satisfying. By following the tips and steps outlined in this recipe, you can easily create this delicious dish at home. The combination of juicy pork chops, rich gravy, and aromatic vegetables makes this dish a perfect choice for a hearty meal. Whether you're cooking for a special occasion or a casual weeknight dinner, this recipe is sure to impress your family and friends.
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