Best 2 Southern Style Shrimp Recipes

**Shrimp Scampi:** A Classic Italian Dish Made Easy at Home

When it comes to classic Italian seafood dishes, shrimp scampi is undoubtedly one of the most beloved. This flavorful and aromatic dish features succulent shrimp sautéed in a rich, garlicky sauce, often accompanied by white wine, lemon juice, and fresh herbs. While shrimp scampi is typically served over pasta, it can also be enjoyed with rice, polenta, or even crusty bread. In this article, we will take you on a culinary journey to explore the delectable world of shrimp scampi, providing you with a collection of carefully curated recipes that showcase the diverse flavors and cooking techniques used to create this timeless dish. From traditional scampi recipes to innovative takes with a modern twist, our selection offers something for every palate and skill level. So, get ready to indulge in the savory goodness of shrimp scampi, and let your taste buds experience the joy of this Italian classic made right in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP AND GRITS -- SOUTHERN STYLE

Shrimp and Grits -- Southern Style image

From the St. Pete Times. Prepare all ingredients before starting to cook because it goes very fast.

Provided by Little Suzy Homemak

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons lemon juice
2 teaspoons hot sauce (Tabasco)
2 lbs raw shrimp, peeled
3 slices bacon, chopped
1 cup onion, diced
1/4 cup green pepper, diced
3 garlic cloves, minced
1/2 cup chicken broth
1/2 cup green onion, sliced and divided
5 cups water
1 1/2 cups quick-cooking grits
1 tablespoon butter
1 teaspoon salt
1 cup shredded sharp cheddar cheese

Steps:

Combine lemon juice, hot sauce and raw shrimp. Set aside.
Cook bacon in a large nonstick skillet over medium heat until crisp. (While bacon is cooking bring 5 cups water to a boil in a separate saucepan for grits.) To the skillet add onion, bell pepper, and garlic to dripping and bacon pieces; cook 5 minutes or until tender, stirring occasionally.
Stir in shrimp mixture, broth and 1/4 cup green onions. Cook 5 minutes or until shrimp are done, stirring frequently.
While shrimp are cooking, add quick cooking grits to boiling water, stirring constantly. Reduce heat to low, simmer, covered for 5 minutes or until thick, stirring occasionally. Stir in butter, salt and 3/4 cup of the cheese.
To serve, pour grits in shallow bowl. Heap shrimp on top of your serving of grits with remaining cheese and green onions.

Nutrition Facts : Calories 472.8, Fat 16.5, SaturatedFat 7.5, Cholesterol 263, Sodium 948.9, Carbohydrate 37.6, Fiber 1.4, Sugar 2.1, Protein 41.2

SOUTHERN STYLE SHRIMP

Southern Style Shrimp image

My husband found this recipe in an old Southern Living cookbook. He's made some adaptations and the result is incredible. This makes a very pretty presentation and people will be asking you for the recipe the second they taste it!

Provided by Dine Dish

Categories Lemon

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter or 1 cup margarine, melted
3/4 cup lemon juice
3/4 cup Worcestershire sauce
1 tablespoon salt
1 tablespoon fresh coarse ground black pepper
1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
2 -3 teaspoons hot sauce
1/8 teaspoon ground red pepper
3 cloves garlic, minced
2 1/2 lbs unpeeled large shrimp or 2 1/2 lbs shrimp (fresh or thawed frozen..we've also used peeled shrimp and it works just as well and isn't as messy t)
2 lemons, thinly sliced
1 medium onion, thinly sliced

Steps:

Combine the first 9 ingredients in a small bowl.
Stir well and set aside.
Rinse shrimp and then drain.
Layer the shrimp, lemon slices, and onion slices in a 13x9x2 inch baking dish.
Pour reserved butter mixture over shrimp.
Bake, uncovered, at 400 degrees for 20-25 minutes or until shrimp turns pink and shells start to pull away, basting occasionally with pan juices.
Garnish with fresh rosemary if desired.

Tips:

For the best flavor, use fresh shrimp.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be sure to season the shrimp well with salt and pepper before frying.
Don't overcrowd the pan when frying the shrimp. This will cause the shrimp to steam instead of fry and result in a soggy texture.
Fry the shrimp in batches until they are golden brown and cooked through.
Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

This Southern-style shrimp recipe is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are crispy on the outside and tender on the inside, and the flavorful buttermilk marinade adds a delicious touch. Whether you serve them as an appetizer or main course, these shrimp are sure to be a hit.

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