Best 2 Southern Style Seasoned Green Beans From Canned Recipes
**Savor the Southern Charm: A Culinary Journey with Seasoned Green Beans from Canned**
In the realm of Southern cooking, seasoned green beans prepared from canned ingredients stand as a testament to culinary ingenuity and the art of transforming humble ingredients into a delightful dish. These recipes, rooted in tradition and passed down through generations, capture the essence of Southern hospitality and comfort food. From the classic combination of bacon, onion, and garlic to the tangy kick of vinegar and the smoky embrace of ham, each recipe offers a unique symphony of flavors that will transport you to the heart of the American South. Whether you prefer your green beans tender-crisp or slow-simmered until meltingly tender, these recipes provide a roadmap to culinary satisfaction. So, gather your ingredients, prepare your taste buds, and embark on a delectable journey with our collection of Southern-style seasoned green beans from canned, each recipe promising a burst of flavor and a taste of Southern charm.
SOUTHERN STYLE SEASONED GREEN BEANS (FROM CANNED)
A lot of folks simply open a couple of cans of green beans, heat, add a bit of butter...and wonder why no one eats them! This simple little "tweak" turns them into a delicious, satisfying side that'll change the way you think of canned green beans.
Provided by Soleilbb
Categories Low Protein
Time 40m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook the bacon in a heavy sauce pan (do not crisp the bacon, just cook enough to extract the drippings). Remove from heat.
- Empty the 2 cans of cut green beans into the sauce pan directly on top of the cooked bacon and drippings.
- Add salt to taste and then the 1/4 teaspoons of minced garlic. Stir well and return to heat.
- Bring to a boil over medium heat, then reduce heat to med-low, cover, and simmer for at least 30 minutes (1 hour is better).
- Serve and enjoy.
- NOTE - Use good quality canned green beans. My family prefers "flat beans" (Cut Italian Green Beans), but regular cut will taste just as good.
SEASONED GREEN BEANS
I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the quickest and most delicious I have.-Katherine Firth, Oro Ballay, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. In a small bowl, combine the butter and seasonings. Drain beans; add butter mixture and toss to coat.
Nutrition Facts : Calories 84 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 280mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein.
Tips:
- Use good quality canned green beans. Look for cans that are free of dents or bulges. The beans should be a bright green color and tender.
- Rinse the green beans before using. This will remove any excess salt or brine from the beans.
- Season the green beans to taste. You can use a variety of seasonings, such as salt, pepper, garlic, onion, and paprika.
- Cook the green beans over medium heat. This will help to prevent them from becoming mushy.
- Serve the green beans immediately. They are best when they are hot and fresh.
Conclusion:
Southern-style seasoned green beans are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and holiday gatherings. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a quick and easy side dish, give these seasoned green beans a try. You won't be disappointed!
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