Best 5 Southern Style Scalloped Potatoes Recipes
In the realm of Southern comfort food, scalloped potatoes reign supreme. This classic dish, often served as a side or main course, is a harmonious blend of tender potatoes, creamy sauce, and a captivating gratin crust. Our carefully curated collection of scalloped potato recipes takes you on a culinary journey, offering a diverse range of flavors and techniques to suit every palate. From traditional Southern-style scalloped potatoes featuring a rich and savory sauce, to lighter variations incorporating fresh herbs and vegetables, our recipes cater to various dietary preferences and culinary inclinations. Whether you prefer a classic recipe passed down through generations or a modern twist on this beloved dish, our comprehensive guide provides the perfect starting point for your scalloped potato adventure.
**Southern-Style Scalloped Potatoes:** This timeless recipe embodies the essence of Southern comfort food. Thinly sliced potatoes are lovingly layered in a creamy sauce infused with the comforting flavors of butter, onion, garlic, and a touch of mustard. As the potatoes bake, they absorb the delectable sauce, resulting in a tender and flavorful dish that will warm your soul.
**Scalloped Potatoes with Ham:** For those who enjoy a hearty and savory twist, this recipe incorporates succulent ham into the classic scalloped potato equation. The smoky and salty notes of the ham perfectly complement the creamy sauce and tender potatoes, creating a symphony of flavors that will tantalize your taste buds.
**Scalloped Potatoes with Cheese:** If you're a cheese enthusiast, this recipe is sure to satisfy your cravings. A generous amount of cheddar cheese is incorporated into the creamy sauce, creating a gooey and irresistible gratin crust that will have you reaching for seconds.
**Scalloped Potatoes with Vegetables:** This lighter version of scalloped potatoes incorporates an array of colorful vegetables, including carrots, celery, and peas. The addition of vegetables not only enhances the nutritional profile of the dish but also adds a vibrant pop of color and a delightful crunch.
**Scalloped Potatoes with Herbs:** Fresh herbs, such as thyme, rosemary, and parsley, add a delightful aromatic dimension to this classic recipe. The herbs infuse the creamy sauce with a subtle yet noticeable flavor, elevating the dish from ordinary to extraordinary.
CLASSIC PARMESAN SCALLOPED POTATOES
This casserole has a short ingredient list and requires next to no hands-on time.
Provided by Southern Living Editors
Categories Casserole
Time 1h15m
Yield Serves 8 to 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.
- Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.
- Bake at 400°F for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving.
SOUTHERN SCALLOPED POTATOES
This delicious casserole hasn't been compromised by garlic and some other seasonings to detract from the traditional southern flavor, or gunked up with cheese to turn it into a gratin or doria. We enjoy this authentic southern dish year-round, so good in its creamy simplicity and subtle flavors. My family always expects it for Christmas dinner alongside the ham and cranberry chutney. Be your own judge regarding measurements. I learned from my grandmother and she never measured, so I've learned to guestimate on many of my recipes. NOTE: This dish can easily be frozen after baking, then thawed out and reheated. I do not recommend freezing without baking first, since potatoes will sometimes get mushy if frozen uncooked. I personally do not like a tin baking pan for this particular recipe, especially for freezing, since it can sometimes impart a "tinny" taste. Also, if this recipe is baked in a glass baking dish and then frozen, the glass will shatter if not at room temperature. So, if freezing in a glass baking dish, I recommend baking and freezing in Corning Ware since it will not break.
Provided by Stella Mae
Categories Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Boil the potatoes until they're halfway done, then cut into slices about 1/4 inch thick.
- Set aside.
- Slice three onions and sauté in butter until transparent.
- Sprinkle flour into this mixture and continue to sauté until flour begins to darken a little.
- Add milk and continue stirring until the sauce is at the consistency you like.
- It should be medium-thick.
- Add sliced potatoes to the pan and mix very well.
- Add salt and pepper to taste.
- Pour into a greased baking dish and bake casserole at 350 degrees until it turns a bit brown.
SOUR CREAM SCALLOPED POTATOES
This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour. Sprinkle with onions; return to the oven for 10 minutes.
Nutrition Facts :
SOUTHERN LIVING CHEESY SCALLOPED POTATOES
Make and share this Southern Living Cheesy Scalloped Potatoes recipe from Food.com.
Provided by KathyP53
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
- Gradually add milk, and cook, stirring constantly, over medium-low heat 8019 minutes or until thicken. Remove from heat.
- Add cheddar cheese, and next 3 ingredients, stirring until cheese melts and is well-blended.
- Place half of potato slices evenly in a lightly greased 11x7" baking dish; pour half of cheese mixture over potatoes.
- Repeat layers with remaining half of potato slices and cheese mixture. Sprinkle with Parmesan cheese.
- Bake, covered, at 350 degrees, for 1 hour.
- Uncover and bake 30 minutes more or until potatoes are golden brown and fork tender.
Nutrition Facts : Calories 223.8, Fat 11.7, SaturatedFat 5, Cholesterol 26.2, Sodium 382.3, Carbohydrate 23.1, Fiber 1.5, Sugar 1.7, Protein 7.3
MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for scalloped potatoes, as they hold their shape well and have a creamy texture.
- Slice the potatoes evenly: This will ensure that they cook evenly.
- Use a sharp knife: A sharp knife will make it easier to slice the potatoes evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will not cook evenly.
- Use a heavy-bottomed pan: A heavy-bottomed pan will help to distribute the heat evenly and prevent the potatoes from sticking.
- Preheat the oven: Preheat the oven before you add the potatoes to the pan. This will help to prevent the potatoes from sticking.
- Bake the potatoes until they are tender: The potatoes are done when they are tender when pierced with a fork.
- Let the potatoes rest before serving: Let the potatoes rest for a few minutes before serving. This will help them to set and firm up.
Conclusion:
Scalloped potatoes are a classic comfort food that is perfect for any occasion. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect scalloped potatoes every time. Whether you like them cheesy, creamy, or garlicky, there is a scalloped potato recipe out there for you. So next time you are looking for a delicious and easy side dish, give scalloped potatoes a try!
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