Best 2 Southern Style Salmon Patties Recipes

Indulge in the delectable flavors of the American South with our tantalizing Southern-style salmon patties. These crispy, golden-brown patties are crafted with succulent salmon, a symphony of aromatic herbs and spices, and a secret ingredient that elevates them to culinary perfection. Accompanied by three irresistible dipping sauces – tangy tartar sauce, creamy remoulade, and spicy comeback sauce – these salmon patties are a culinary journey that will transport your taste buds to the vibrant heart of Southern cuisine. Whether you prefer the classic tartar sauce, the rich and flavorful remoulade, or the fiery kick of the comeback sauce, each dip enhances the patties' delectable taste in its own unique way. So, prepare to embark on a Southern culinary adventure with our Southern-style salmon patties and their trio of dipping sauces – a feast that will leave you craving for more!

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SOUTHERN STYLE SALMON PATTIES

Southern Style Salmon Patties image

a delicious salmon patty recipe, with a distinctly Southern twist. My mom made these when I was young, and now I make them for my family.

Provided by jjflamingo

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb salmon, boned and drained (reserve liquid)
1 egg
2 -3 tablespoons flour
2 -3 tablespoons cornmeal
1 piece whole wheat bread or 1 piece white bread, crumbled

Steps:

mix all ingredients, salt and pepper to taste. If patties seem too dry and have trouble sticking together, add in some of the reserved juice.
Form into patties and fry in butter or olive oil over medium heat. Brown on one side, then flip and brown on other side.

Nutrition Facts : Calories 177.8, Fat 5.3, SaturatedFat 1.1, Cholesterol 111.8, Sodium 94.8, Carbohydrate 6, Fiber 0.4, Sugar 0.1, Protein 24.9

SOUTHERN STYLE SALMON PATTIES

Southern Style Salmon Patties image

Can substitute Lemon-Pepper Seasoning vs. fresh lemon juice and ground pepper (reduce to 1 egg if using this substitute).

Provided by Jaylene Mattocks

Categories Other Snacks

Time 20m

Number Of Ingredients 8

Ingredients

1 can(s) salmon, canned, de-boned and de-skinned if preferred.
1/4 lemon juice, fresh
10 saltine cracker crumbs
1/3 c yellow cornmeal
2 eggs
1 Tbsp onion, minced
ground pepper to taste
olive oil, for frying

Steps:

1. Empty the can of Salmon into bowl and remove bones and skin if desired.
2. Squeeze in juice from 1/4 section of fresh lemon.
3. Add 10 finely crumbled saltine crackers.
4. Add yellow cornmeal, eggs, onion and pepper.
5. Mix the above very well. Using hands, make 6 to 8 patties of about 2 inches in diam.
6. Heat olive oil at med to high and carefully place patties in hot oil. Cook until golden brown, flip. Patties are ready to place on paper towels to drain oil, when golden brown on both sides.

Tips:

Use fresh salmon. Fresh salmon will give your patties a better flavor and texture than frozen salmon.
Don't overcook the salmon. Overcooked salmon will be dry and tough. Cook it just until it is opaque in the center.
Use a food processor to chop the salmon. This will give you a finer texture than if you chop it by hand.
Season the salmon patties well. Use a variety of spices and herbs to give your patties flavor.
Chill the salmon patties before cooking. This will help them hold their shape better when you cook them.
Serve the salmon patties with your favorite sides. Some popular sides include tartar sauce, coleslaw, and mashed potatoes.

Conclusion:

Southern-style salmon patties are a delicious and easy-to-make dish that is perfect for any occasion. They are made with simple ingredients and can be cooked in just a few minutes. Serve them with your favorite sides for a complete meal.