Best 2 Southern Style Potato Salad Recipes
Craving a delectable side dish that embodies the true essence of Southern comfort food? Look no further than our Southern-Style Potato Salad! This classic dish is a harmonious blend of tender potatoes, crisp celery, sweet relish, tangy mustard, and a touch of mayonnaise, all enveloped in a symphony of flavors that will tantalize your taste buds.
Our collection of potato salad recipes takes you on a culinary journey through the heart of Southern cooking. From the traditional mayonnaise-based dressing to a lighter, vinegar-based variation, and even a unique bacon-infused version, there's a recipe here to suit every palate.
1. **Classic Southern Potato Salad:** Embark on a timeless journey with our classic potato salad, where creamy mayonnaise, tangy yellow mustard, and a hint of sweetness from sugar and relish come together in perfect harmony. This recipe embodies the quintessential Southern potato salad experience.
2. **Vinegar-Based Potato Salad:** For those who prefer a tangier, lighter alternative, our vinegar-based potato salad is a refreshing twist on the classic. With a blend of apple cider vinegar, Dijon mustard, and a touch of mayonnaise, this recipe delivers a delightful balance of flavors that will leave you craving more.
3. **Bacon-Infused Potato Salad:** Indulge in a smoky, savory delight with our bacon-infused potato salad. Crispy bacon bits add an irresistible crunch and depth of flavor to the creamy mayonnaise dressing, making this recipe a true crowd-pleaser.
4. **Loaded Potato Salad:** Elevate your potato salad game with our loaded version, packed with an array of delectable add-ins. From chopped hard-boiled eggs and crumbled bacon to crisp celery, sweet pickles, and sharp cheddar cheese, this recipe is a flavor explosion that will satisfy even the most discerning taste buds.
5. **Healthy Potato Salad:** For those seeking a healthier take on this Southern staple, our healthy potato salad is a guilt-free indulgence. With Greek yogurt replacing mayonnaise as the base of the dressing, and an abundance of fresh herbs and vegetables, this recipe delivers a nutritious and flavorful side dish that won't compromise your health goals.
SOUTHERN STYLE POTATO SALAD
This creamy potato salad has the perfect balance of tang and savoriness. Don't let the steps scare you off... the end result is worth it. This salad is loaded with boiled eggs and celery which provide a nice flavor. The bacon not only gives some saltiness but adds a nice crunch. This really is the perfect potato salad for any...
Provided by Kristin D
Categories Potato Salads
Time 10m
Number Of Ingredients 12
Steps:
- 1. Boil your potatoes until just done and able to be poked through easily with a fork.
- 2. Drain, set aside to cool.
- 3. Once cooled enough to handle, cube the potatoes and put them in a large bowl.
- 4. Hard boil your eggs; set aside to cool completely.
- 5. While the eggs are boiling, fry up your bacon and set it aside to cool. De-grease on some paper towels.
- 6. In the bowl with potatoes, combine the mayonnaise, mustard, salt, sugar, black pepper, and apple cider vinegar.
- 7. Being careful as not to stir the salad too much.
- 8. Add crumbled bacon.
- 9. Roughly chop your hard boiled eggs and add them to bowl.
- 10. Add chopped celery.
- 11. Sriracha should be the LAST thing added. Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes.
- 12. Finish off with some paprika.
- 13. Cover. Put into the fridge. Chill or let sit overnight. (Overnight is always better. The flavors can combine better that way.) Serve chilled or at room temperature.
SOUTHERN STYLE POTATO SALAD
Everyone always asks me to bring the potato salad to summer picnics and barbecues. I have to make this in big pans because it goes so fast and I can confirm this is a great potato salad recipe.
Provided by Amy H.
Categories Other Side Dishes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together and lightly tossed until thoroughly combined. Be careful not to break up potatoes. Chill for 2 hours or more before servings.
Tips:
- Use Yukon Gold or red potatoes: They hold their shape well and have a creamy texture. Avoid russet potatoes, as they tend to fall apart.
- Boil the potatoes until they are just tender: Overcooked potatoes will become mushy.
- Do not peel the potatoes: The skins add flavor and nutrients to the salad.
- Make the dressing ahead of time: This will allow the flavors to meld together.
- Add the dressing to the potatoes while they are still warm: This will help the dressing to soak into the potatoes.
- Chill the salad before serving: This will help the flavors to develop and the salad will be more refreshing.
- Garnish the salad with fresh herbs or chopped hard-boiled eggs: This will add color and flavor to the dish.
Conclusion:
Southern-style potato salad is a classic summer dish that is perfect for picnics, potlucks, and barbecues. It is easy to make and can be tailored to your own taste. Whether you like it creamy or tangy, with or without vegetables, this potato salad is sure to be a hit. So next time you are looking for a side dish that is both delicious and satisfying, give this Southern-style potato salad a try.
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