Best 2 Southern Style Pinto Beans Recipes

Indulge in the comforting and hearty flavors of Southern-style pinto beans, a classic dish that embodies the essence of Southern cuisine. These plump and flavorful beans are simmered in a savory broth infused with aromatic spices, smoky ham hocks, and tender vegetables, resulting in a rich and satisfying meal. Whether you prefer a traditional version or a vegetarian variation, this article offers a collection of delectable recipes that cater to your preferences. Explore the authentic Southern-style pinto beans recipe, featuring the perfect balance of smokiness, spice, and savory goodness. Discover a healthier rendition with the vegetarian pinto beans recipe, showcasing the natural flavors of the beans complemented by a medley of colorful vegetables. For a quicker and simpler option, try the Instant Pot pinto beans recipe, which delivers the same delicious Southern flavors in a fraction of the time. Each recipe is carefully crafted to guide you through the process of creating this classic dish, ensuring a satisfying and flavorful experience with every spoonful.

Let's cook with our recipes!

SOUTHERN STYLE PINTO BEANS

Southern Style Pinto Beans image

A southern staple, this is one of those good ol' down home meals. Add a pan of cornbread and it's almost perfection! And if you're in the mood to splurge, fried potatoes are a must. I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem.

Provided by Jessi Leigh

Categories Ham

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dried pinto bean, sorted and rinsed
1 (32 ounce) container chicken broth or 4 cups water
1 smoked ham hock or 1/4 lb cooked ham, shredded
1 medium onion, finely diced
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
bay leaf

Steps:

Cover beans with water and soak overnight, or 6-8 hours.
In the morning, drain and rinse the beans, discard soaking water, and put beans in slow cooker. Add remaining ingredients, including chicken broth.
Cover. Cook on low 10 hours, or on High 5 hours.
Transfer 2 cups of the bean soup to a food processor or blender and puree. Return puree to the slow-cooker. Heat on High an additional 30 minutes. (This is an easy way to thicken the soup.).
Serve with cornbread and fried potatoes.
TO PRE-PREP: Combine 2 teaspoons salt, 1 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon thyme, 1/2 teaspoon oregano, 1/4 teaspoon cumin, 1/4 teaspoon chili powder, and 1 bay leaf, and store in a plastic storage bag until ready to cook. Having these dry ingredients packaged ahead of time will make seasoning the beans as easy as pouring the seasonings into the slow-cooker along with the beans and chicken broth.
TO STORE: Bean soups keep well in the refrigerator for up to 3 days or in the freezer for up to three months. The flavors are even better after standing. When reheating, thin with a little water if necessary.

SOUTHERN STYLE SALTED PINTO BEANS

Southern Style Salted Pinto Beans image

Place beans, water and fatback in a heavy pot. bring to a boil, reduce heat to a simmer and simmer 2 1/2 to 3 hours. This was my great grand mother's recipe and has been handed down for generations.

Provided by JimB427

Categories Black Beans

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

2 cups pinto beans
3 pints water
3 ounces salt cured pork fatback

Steps:

wash beans and look for foreign matter, small stones or pieces of dirt.
rinse twice.
put in a heavy pot with the water and fatback.
bring to a boil and reduce to a slow simmer.
simmer about 3 hours.
Serve with corn bread and sliced onions.

Nutrition Facts : Calories 81.5, Fat 0.4, SaturatedFat 0.1, Sodium 7.7, Carbohydrate 14.9, Fiber 5.1, Sugar 0.2, Protein 5.1

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
Use a variety of beans: Don't be afraid to mix and match different types of beans, such as pinto beans, black beans, and kidney beans.
Add aromatics to the pot: Onions, garlic, and celery are all classic aromatics that will add flavor to your beans.
Season the beans well: Salt, pepper, and cumin are all essential seasonings for pinto beans.
Don't overcook the beans: Pinto beans should be cooked until they are tender but still hold their shape.
Serve the beans with your favorite sides: Pinto beans are delicious served with cornbread, rice, or coleslaw.

Conclusion:

Southern-style pinto beans are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can make a pot of pinto beans that your whole family will love. So next time you're looking for a hearty and flavorful meal, give Southern-style pinto beans a try!