Best 3 Southern Style Pigs Feet Recipes
Craving for some lip-smacking and soul-satisfying Southern-style pig's feet? Look no further! This article presents a delectable collection of recipes that will tantalize your taste buds and transport you to the heart of Southern cooking. From classic braised pig's feet to crispy fried delights, our curated recipes cater to diverse preferences and skill levels. Whether you're a seasoned chef or a culinary novice, we've got you covered! So, get ready to embark on a culinary adventure and discover the irresistible charm of Southern-style pig's feet.
Check out the recipes below so you can choose the best recipe for yourself!
PAT FORTUNE'S PIGS' FEET
Provided by Molly O'Neill
Categories dinner, main course
Time 2h
Yield 40 pieces
Number Of Ingredients 6
Steps:
- Clean the pigs' feet thoroughly, scraping bristles off with a small paring knife. Place the pork in a large pot over high heat. Cover with 12 cups of water and bring to a boil, along with 1 1/2 cups of the vinegar, 2 tablespoons salt and the red-pepper flakes.
- Boil until tender and glistening, about 40 minutes. Meanwhile, put the remaining vinegar, hot-pepper sauce, salt and pepper to taste in a small bowl and stir to combine.
- Preheat the oven to 350 degrees. Place the pigs' feet on baking trays or pans and baste with the vinegar liquid. Bake until lightly browned, about 45 minutes.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 7 grams, Carbohydrate 0 grams, Fat 11 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 241 milligrams, Sugar 0 grams
MOM'S NEW YEARS PIG'S FEET
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.
Provided by Gabbi Jordan
Categories Meat and Poultry Recipes Pork
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
- Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 14.9 g, Cholesterol 177.9 mg, Fat 27.9 g, Fiber 4.6 g, Protein 39 g, SaturatedFat 7.5 g, Sodium 1629.1 mg, Sugar 5.3 g
SOUTHERN STYLE PIGS FEET
This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty.
Provided by Chef Karen 40
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.
Nutrition Facts : Calories 856.9, Fat 48.1, SaturatedFat 13.6, Cholesterol 334.4, Sodium 2268.1, Carbohydrate 10.4, Fiber 2.5, Sugar 4.3, Protein 89.3
Tips:
- Choose fresh pig's feet for the best flavor and texture.
- Soak the pig's feet in cold water for at least 30 minutes before cooking to remove any impurities.
- Simmer the pig's feet for at least 2 hours, or until the meat is tender. Longer cooking time will yield more tender meat
- Season the pig's feet with your favorite spices and herbs. Common seasonings include garlic, onion, celery, salt, pepper, and bay leaves.
- Serve the pig's feet with your favorite sides, such as mashed potatoes, collard greens, or cornbread.
Conclusion:
Southern-style pig's feet is a delicious and flavorful dish that is easy to make. With a little time and effort, you can enjoy this classic Southern dish in the comfort of your own home. So next time you're looking for a unique and tasty meal, give Southern-style pig's feet a try!
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