Best 2 Southern Style Pig Tails Recipes

Feast your taste buds on the delectable Southern-style pig tails, a culinary journey that promises an explosion of flavors. These succulent pig tails are meticulously slow-cooked until fall-off-the-bone tender, infusing them with a symphony of spices and aromatic herbs. Indulge in the classic Southern-style smothered pig tails, smothered in a rich, savory gravy that tantalizes the senses. For a tangy twist, try the tangy vinegar-based pig tails, where the tanginess of vinegar perfectly complements the tender meat. And for those who love heat, the spicy pig tails, infused with a fiery blend of spices, will set your taste buds ablaze. Each recipe is a testament to the culinary heritage of the South, offering a unique taste experience that will leave you craving for more.

Here are our top 2 tried and tested recipes!

PIG TAILS

Pig Tails image

A perfect rustic dish for autumn/winter as the nights draw in. Serve with fresh bread rolls and a good bottle of red wine - a Rioja works a treat.

Provided by maryjane in spain

Categories One Dish Meal

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 lbs pigs tail
2 bay leaves
1/2 tablespoon cayenne pepper
1 cup vinegar
2 (800 ml) cans tomato sauce
2 garlic cloves, crushed
2 tablespoons teriyaki sauce
2 tablespoons soya sauce

Steps:

In a large saucepan, add the first 4 ingredients, COVER THE TAILS WITH WATER and boil for 1/2 an hour. Drain, cool and remove excess fat.
Meanwhile, mix the tomato sauce, garlic, teriyaki sauce, and soya sauce and in a large roasting pan and then add tails.
Bake at 350F for several hours until meat falls off the bone.
Serve with fresh bread rolls as you'll want to get every last bite of the sauce.
(Don't forget a bone bowl when setting the table - also, low lighting sets the scene for serious messy eating with fingers!).

Nutrition Facts : Calories 3588, Fat 305, SaturatedFat 105.8, Cholesterol 880, Sodium 3560.7, Carbohydrate 33, Fiber 6.4, Sugar 18.8, Protein 168.1

SOUTHERN STYLE PIGS FEET

Southern Style Pigs Feet image

This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty.

Provided by Chef Karen 40

Categories One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 -10 pig's feet, washed throughly
1 bay leaf
3/4 cup white vinegar
2 onions, chopped
2 bell peppers, chopped
2 celery ribs, chopped
1 tablespoon salt
1/2 tablespoon Accent seasoning (optional)
1 tablespoon black pepper

Steps:

Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.

Nutrition Facts : Calories 856.9, Fat 48.1, SaturatedFat 13.6, Cholesterol 334.4, Sodium 2268.1, Carbohydrate 10.4, Fiber 2.5, Sugar 4.3, Protein 89.3

Tips:

Choose pig tails that are fresh and have a light pink color.
Soak the pig tails in cold water for at least 30 minutes before cooking to remove any impurities.
Simmer the pig tails for at least 2 hours, or until the meat is tender and falling off the bone.
Add your favorite seasonings and vegetables to the pot while the pig tails are simmering to create a flavorful broth.
Serve the pig tails with your favorite sides, such as rice, mashed potatoes, or collard greens.

Conclusion:

Southern-style pig tails are a delicious and flavorful dish that is perfect for a casual meal or a special occasion. With a little time and effort, you can easily make this dish at home. So next time you're looking for a new and exciting way to enjoy pig tails, give this recipe a try.