Best 3 Southern Style Pickled Shrimp Recipes
**Southern Style Pickled Shrimp: A Tangy, Savory Treat**
In the realm of Southern cuisine, pickled shrimp stands as a cherished delicacy, a culinary gem that has captivated taste buds for generations. This delightful dish, brimming with a harmonious blend of tangy, savory, and briny flavors, is a testament to the region's rich culinary heritage. Whether served as an appetizer, a side dish, or even as a main course, pickled shrimp, with its bright colors and enticing aroma, is sure to tantalize your senses and leave you craving more. This article offers a collection of Southern-style pickled shrimp recipes, each with its unique twist on this classic dish. From traditional methods to modern variations, these recipes provide a culinary adventure that is sure to satisfy your cravings. Dive in, explore the diverse flavors of pickled shrimp, and discover why this Southern staple continues to be a beloved tradition.
LOW-COUNTRY PICKLED SHRIMP
Pre-dinner nibbles should awaken the appetite without filling you up. These pickled shrimp pay tribute to the rich culinary history of the maritime South. They're bright and fresh, with a piquant heat. Serve them in a bowl with some crostini and aioli on the side, and let guests assemble their own perfect bites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 9h
Yield Serves 12
Number Of Ingredients 9
Steps:
- Stir together scallions, thyme, chiles, lemon zest and juice, oil, 2 teaspoons salt, and 1/4 teaspoon pepper in a small bowl.
- Bring 2 quarts water to a boil in a large saucepan. Add bay leaves, sugar, and 2 tablespoons salt, stirring until sugar and salt have dissolved. Stir in shrimp, cover, and remove from heat. Let stand 3 minutes. Strain shrimp and bay leaves; immediately transfer to a nonreactive container. Pour in scallion mixture; let cool completely. Cover and shake vigorously to ensure shrimp are evenly coated. Refrigerate at least 8 hours and up to 5 days. Remove from refrigerator 30 minutes before serving.
BEST PICKLED SHRIMP
These pickled shrimp are the best--a perfect light appetizer that can be made ahead of time and enjoyed as-is with a cold glass of white wine. You'll love the contrast between the bright lemon acidity and the pungent peppers, onions, and capers.
Provided by NicoleMcmom
Time 8h20m
Yield 8
Number Of Ingredients 13
Steps:
- Combine vinegar, olive oil, lemon juice, onion, lemon slices, Fresno chile, garlic, crushed bay leaves, capers, celery seed, and lemon zest in a large bowl; stir until well combined. Place in the refrigerator while you prepare the shrimp.
- Combine 3 quarts of water and seafood seasoning in a large saucepan; bring to a boil. Add shrimp and cook for exactly 2 minutes. Drain well and add to chilled onion mixture. Cover and refrigerate 8 hours to overnight, or up to 4 days.
- Serve chilled.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 14.6 g, Fiber 1 g, Protein 19 g, SaturatedFat 2.1 g, Sodium 642.8 mg, Sugar 0.8 g
SOUTHERN PICKLED SHRIMP
Pickled shrimp are not your standard, classic pickle: it's more of a preservation technique, using oil, acid in the form of lemon juice, and tons of flavor from onion, bay leaf, allspice, and celery seed. Everything comes together in this beautiful thing that you can pile on top of crusty bread, chop into salsa, or serve with toothpicks, just like grandma used to.
Provided by Hugh Acheson
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cook the shrimp: Prepare an ice bath and set aside. Bring 2 quarts of water to a boil in a large saucepan. Reduce heat to low and add the Old Bay and shrimp. Cook for about 2-3 minutes, or until the shrimp are pink and just cooked through. Drain, then plunge the shrimp into the ice water to cool. Transfer to a bowl and set aside.
- Make the pickling mixture: In a mixing bowl, combine the onion, parsley, garlic, bay leaves, lemon juice, olive oil, allspice, chili flakes, celery seed, and salt. Add the shrimp and gently stir to combine them with the pickling mixture.
- Finish the pickled shrimp: In a glass jar with a tight-fitting lid (Mason or Weck), arrange the shrimp, onions, and pickling mixture in layers. Seal with lid and let sit in the fridge for at least 3 hours before serving. The shrimp will keep in the fridge for 4-6 days.
Tips:
- Choose fresh, high-quality shrimp: This will ensure that your pickled shrimp are flavorful and succulent.
- Use a variety of spices and seasonings: This will add depth of flavor to your pickled shrimp. Some popular options include garlic, dill, bay leaves, and red pepper flakes.
- Let the shrimp marinate for at least 24 hours: This will allow the flavors to penetrate the shrimp and develop fully.
- Store the pickled shrimp in a cool, dark place: This will help them to stay fresh and flavorful for up to 2 weeks.
- Serve the pickled shrimp as an appetizer or snack: They can also be used as a topping for salads, sandwiches, or wraps.
Conclusion:
Southern-style pickled shrimp are a delicious and versatile dish that can be enjoyed in a variety of ways. With a little planning and effort, you can easily make your own pickled shrimp at home. So what are you waiting for? Give this recipe a try today!
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