Best 2 Southern Style Peach Cobbler With Pie Crust Recipes

Indulge in the Southern charm with our delectable Southern-Style Peach Cobbler with Pie Crust recipe. This classic dessert, a harmonious blend of sweet, juicy peaches and a flaky, buttery crust, will transport you to the heart of the American South. With easy-to-follow instructions and readily available ingredients, this recipe promises a delightful homemade treat that will impress family and friends alike.

But that's not all! This article is a treasure trove of peach cobbler recipes, each offering a unique twist on this timeless dessert. From the traditional Southern-Style Peach Cobbler to the modern marvels of a Vegan Peach Cobbler and a Gluten-Free Peach Cobbler, there's a recipe here to cater to every palate and dietary preference. Whether you prefer a crispy oat topping or a tender biscuit crust, we've got you covered. Discover the perfect recipe to satisfy your sweet cravings and create lasting memories with loved ones.

Here are our top 2 tried and tested recipes!

PEACH COBBLER

Peach Cobbler image

Peach cobbler is made with ripe, juicy peaches and topped with a buttery, flaky golden browned homemade pie crust.

Provided by Jessica Robinson

Categories Dessert

Time 1h15m

Number Of Ingredients 8

Ingredients

6-7 cups peaches (peeled, pitted and sliced) ((fresh or frozen))
1 cup granulated sugar ((adjust as needed))
1 large lemon ((juice))
1/2 cup instant tapioca
4 tablespoons butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Homemade or store-bought pie crust

Steps:

If making homemade pie crust; make the pie crust and get it really well chilled.
In a large bowl use a large spoon to combine the peaches, sugar, tapioca, cinnamon, nutmeg and lemon juice.
Butter or spray with cooking spray a 9×13-inch baking dish.
Add the peach mixture. Scrape all the sugar and tapioca out of the bowl with a rubber spatula.
Cut the butter into pieces and distribute evenly over the peach mixture.
Cut pie dough into wide strips. (about 2-inches wide)
Lay pie crust strips across one length of the baking dish.
Pull back every other pie strip. Add a pie crust strip going the opposite direction.
Repeat this process until the entire baking dish is covered.
Use a pastry brush top of pie crust with an egg wash. Sprinkle with granulated or turbinado sugar.
Bake in a preheated 400 degrees F oven for about 60-65 minutes. Or until the filling is bubbling up nicely and the pie crust is golden browned.
Remove the baking pan from the oven and let cool for 30 minutes prior to serving, which will help the filling set properly.
Serve with a scoop of vanilla ice cream if desired.

Nutrition Facts : Calories 280 kcal, Carbohydrate 59 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 51 mg, Fiber 2 g, Sugar 47 g, UnsaturatedFat 3 g, ServingSize 1 serving

SOUTHERN PEACH COBBLER

Southern Peach Cobbler image

Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.

Provided by SLOANF

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 5

Ingredients

½ cup butter
1 cup white sugar
¾ cup self-rising flour
¾ cup milk
1 (29 ounce) can sliced peaches in light syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 49.5 g, Cholesterol 32.3 mg, Fat 12.1 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 7.6 g, Sodium 245 mg, Sugar 39.5 g

Tips:

Use fresh, ripe peaches for the best flavor.
If you don't have a pie crust mix, you can make your own using the recipe provided in the article.
Be sure to preheat your oven before baking the cobbler.
For a crispier crust, brush the top of the cobbler with milk or melted butter before baking.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Southern-style peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, crispy crust, and creamy filling, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and comforting dessert, give this southern-style peach cobbler a try.