Best 5 Southern Style Oven Fried Chicken Recipes
**Southern-Style Oven-Fried Chicken: A Culinary Delight for Every Occasion**
Indulge in the tantalizing flavors of Southern-style oven-fried chicken, a crispy and succulent dish that embodies the culinary heritage of the American South. This classic recipe delivers a golden-brown exterior and tender, juicy meat, making it a perfect choice for family gatherings, potlucks, or a delightful weeknight meal. With simple ingredients and a straightforward cooking method, our Southern-style oven-fried chicken guarantees a delightful experience for every home cook and food enthusiast.
**The Secret to Crispy Perfection: A Unique Breading Technique**
The secret to achieving the perfect crispy texture lies in the unique breading technique employed in this recipe. A combination of flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper creates a flavorful coating that adheres perfectly to the chicken. This special blend of spices imparts a delectable savory taste that complements the tender chicken meat.
**Two Irresistible Variations: Original and Buttermilk-Marinated**
To cater to diverse preferences, this recipe offers two irresistible variations: the classic original and the buttermilk-marinated. The original version delivers a straightforward yet flavorful experience, while the buttermilk-marinated chicken takes it up a notch with its extra tenderness and moistness. Both variations guarantee a burst of flavor in every bite.
**Simple Steps for Crispy, Juicy Chicken Every Time**
With just a few simple steps, you can create this Southern-style oven-fried chicken that will impress your family and friends. Simply coat the chicken pieces in the seasoned flour mixture, then lightly spray them with cooking spray. Arrange the coated chicken on a baking sheet and bake in a preheated oven until cooked through and beautifully golden brown. The result is crispy on the outside and juicy and tender on the inside, a perfect balance of textures and flavors.
**Additional Tips and Tricks for the Perfect Southern-Style Oven-Fried Chicken**
To ensure your Southern-style oven-fried chicken turns out perfectly every time, follow these additional tips:
* Use a combination of chicken pieces, such as breasts, thighs, and drumsticks, for a variety of textures.
* For extra crispy chicken, double-coat the pieces in the seasoned flour mixture before baking.
* Adjust the cooking time depending on the size of the chicken pieces to ensure they are cooked through without overcooking.
* Serve the chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or macaroni and cheese, for a complete and satisfying meal.
**Unleash the Southern Charm with This Oven-Fried Chicken Delight**
Whether you're a seasoned home cook or just starting your culinary journey, this Southern-style oven-fried chicken recipe is sure to become a staple in your kitchen. Its crispy texture, juicy meat, and delightful flavors will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a delightful culinary adventure with this Southern classic.
SOUTHERN-STYLE OVEN-FRIED CHICKEN
I call this America's best-loved oven-fried chicken. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown. -Elaina Morgan, Rickman, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place a rack in a 15x10x1-in. baking pan; coat the rack with cooking spray., In a shallow bowl, mix the first seven ingredients. In a separate shallow bowl, whisk eggs. Dip chicken in eggs, then in cracker mixture, patting to help coating adhere. Place on prepared rack., Bake 20 minutes. Turn chicken; bake until chicken is golden brown and juices run clear, 15-25 minutes longer.
Nutrition Facts : Calories 418 calories, Fat 22g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 638mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
FABULOUS SOUTHERN-STYLE OVEN FRIED CHICKEN
I devised this to resolve my southern husband's taste for fried chicken with a HEALTHY, non-deep-fried version, with no wheat, milk, eggs, or processed or artificial ingredients. It's a delicious EASY recipe that works for chicken legs, thighs, or breasts. Make PLENTY in the summer to eat as is, or use leftovers for chicken SALAD!
Provided by Scoopers
Categories Lunch/Snacks
Time 1h15m
Yield 3 plates, 3-6 serving(s)
Number Of Ingredients 11
Steps:
- For moistest results soak chicken pieces in a bowl of salted water for 15 minutes before cooking.
- Line baking tray with foil and spray lightly with oil.
- Grind dry ingredients in coffee grinder or with pestle and mortar.
- Pour into a bowl and add water little by little while stirring until a smooth runny paste is achieved. You may need more or less water.
- Remove chicken from soaking water, and pat dry if necessary.
- Dip into the rosemary coating until covered, and place on baking tray. This will seal in the juices.
- Bake at 365º for one hour.
- Once it's in, put your feet up for at least ten minutes, drink a glass of cold water, breathe deeply - and relax. Your chicken is safe.
- Suggestions: Serve with brown rice and greens, or if you have cooked breasts or thighs, then serve the chicken chopped into a salad with cucumbers, roma tomatoes and red onion, topped with Chimichurri sauce - a purée of cilantro, lemon juice, olive oil, garlic and salt.
SOUTHERN-STYLE OVEN FRIED CHICKEN
Another WW recipe that I've added to my collection. YUMMY! You won't believe it isn't really fried. Serving size is 1 chicken breast (4 oz.)(5 WW points)
Provided by Trixyinaz
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 365ºF.
- Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside.
- Combine flour, salt and cayenne pepper together in a medium-size bowl.
- Place buttermilk and corn flakes crumbs in 2 separate shallow bowls.
- Roll chicken breast halves in flour mixture and evenly coat each side.
- Next dip chicken into buttermilk and then corn flakes crumbs.
- Place coated chicken breasts in prepared baking dish.
- Bake until chicken is tender and no longer pink, about 20 minutes (there is no need to flip the chicken during baking).
- NOTE: The first time I made this my chicken breasts were about 6-8 ounces a piece.
- It ended up taking about 45-50 minutes to cook.
SOUTHERN-STYLE OVEN FRIED CHICKEN
Make and share this Southern-Style Oven Fried Chicken recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h10m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375F; lightly coat a baking dish with nonstick cooking spray, and set aside.
- On waxed paper, combine flour with cayenne pepper and combine Creole seasoning & poultry seasoning with corn flakes.
- Roll chicken in seasoned flour, dip in buttermilk, then roll in seasoned crumbs.
- Place coated chicken breasts in prepared baking dish.
- Bake until chicken is tender and no longer pink (about 1 hour).
SOUTHERN STYLE OVEN "FRIED" CHICKEN
Steps:
- Instructions 1. Preheat oven to 365ºF. Lightly coat an 13- X 8- X 2-inch baking dish with cooking spray; set aside. 2. Season chicken with salt and cayenne pepper to taste; set aside. 3. Combine flour, 1/4 teaspoon salt and 1/8 teaspoon cayenne pepper together in a medium-size bowl. Place buttermilk and cornflakes crumbs in 2 separate shallow bowls. 4. Dredge chicken in flour mixture and evenly coat both sides. Next, dip chicken into buttermilk and turn to coat both sides. Last, dredge chicken in cornflake crumbs and turn to coat both sides. 5. Place coated chicken breasts in prepared baking dish. Bake until chicken is tender and no longer pink in center, about 25 to 30 minutes (there is no need to flip the chicken during baking). Yields 1 chicken breast per serving.
Tips:
- Use a buttermilk marinade. Buttermilk helps to tenderize the chicken and gives it a slightly tangy flavor. For best results, marinate the chicken for at least 4 hours, or overnight.
- Use a flavorful breading. The breading is what gives fried chicken its crispy crust and delicious flavor. Be sure to use a breading that is made with a variety of spices and herbs.
- Fry the chicken in hot oil. The oil should be between 350°F and 375°F. If the oil is too hot, the chicken will burn. If the oil is too cold, the chicken will be greasy.
- Cook the chicken until it is golden brown and crispy. This will take about 10-12 minutes per side.
- Drain the chicken on paper towels before serving. This will help to remove any excess grease.
Conclusion:
Southern-style oven-fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your chicken turns out perfect every time.
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