Best 3 Southern Style Meatloaf Recipes

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Calling all meatloaf enthusiasts! Embark on a culinary journey to Southern-style meatloaf, a classic comfort food elevated with bold flavors and heartwarming nostalgia. This delectable dish, often served as a centerpiece at family gatherings, is a testament to the art of simple yet satisfying cooking. Discover the secrets to crafting the perfect meatloaf, from selecting the right ground beef to achieving a tender, moist texture and a rich, savory glaze. Explore variations like the classic beef meatloaf, the tangy BBQ meatloaf, and the unique turkey meatloaf, each with its own distinct character. Whether you prefer a traditional or a contemporary twist, these recipes will guide you towards meatloaf mastery.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN STYLE MEATLOAF



SOUTHERN STYLE MEATLOAF image

Feel free to use plain ketchup to top this delicious simple meatloaf recipe,or serve with ketchup on the side. I usually use 85% ground beef because of the flavor,but 90% will work as well.

Provided by H P

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 13

2 lb ground beef
2 large eggs,lightly beaten
1/2 c milk
1 c bread crumbs, dry
1/2 c finely chopped onion
1 1/4 tsp salt
1/4 tsp ground black pepper
1/2 c ketchup(plus more for topping,if desired)
GLAZE TOPPING
4 Tbsp ketchup
4 Tbsp maple syrup
2 Tbsp dijon mustard
1 tsp worcestershire sauce

Steps:

  • 1. Preheat oven to 350.
  • 2. In a large bowl,combine the ground beef,eggs,milk,bread crumbs,onion,salt & pepper,and 1/2 cup ketchup. Mix until well blended and pack into a 9x5x3 inch loaf pan. Mix glaze topping and set aside. Bake the meatloaf for 1 hr and 10 min. Carefully drain off any excess grease and top with the glaze topping. Bake for 10 to 15 minutes longer. Remove from oven and let rest 5 minutes before serving.

SOUTHERN-STYLE MEATLOAF



Southern-Style Meatloaf image

Provided by Caroline Crawford

Categories     Beef     Bake     Kid-Friendly     Dinner     Meat     Ground Beef     Fall     Winter     Dairy Free     Peanut Free     Tree Nut Free     Small Plates

Yield Makes 10 servings

Number Of Ingredients 11

3 pounds lean ground beef
1 cup ketchup
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
3 slices white bread, dampened with water and torn into 1/2-inch pieces
3 large eggs
1/2 teaspoon Tabasco Sauce
1 medium onion, coarsely grated
1 pound bacon

Steps:

  • Put oven rack in middle position and preheat oven to 350°F.
  • In large mixing bowl, using hands, gently knead together all ingredients except bacon until just combined. Transfer mixture to a 13 X 9-inch glass baking dish and mound into a 12 X 6-inch oval loaf. Spread bacon strips over loaf and bake until meat is firm and bacon is well done, about 1 hour.

SOUTHERN STYLE MEATLOAF



Southern Style Meatloaf image

Got this recipe from Southern Living and added my own twist to it...

Provided by Emporess J

Categories     Meatloafs

Time 1h35m

Number Of Ingredients 13

2 lb lean ground beef
1/2 large onion, finely chopped
1/4 c celery ribs, finely chopped
1/2 c bread crumbs, seasoned
2 large eggs
1 slice day old bread, tore in small pieces
2 tsp creole seasoning
1/4 c whole milk
1 - 8 oz can of tomato sauce
1/3 c ketchup
2 Tbsp worcestershire sauce, divided
1 Tbsp ketchup
1 slice bacon ~ (optional)

Steps:

  • 1. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender. Let cool.
  • 2. Meanwhile, in a large bowl stir together ground beef, 2 eggs~lightly beaten,1/2 can of tomato sauce. 1 tablespoon Worcestershire sauce, breadcrumbs, celery mixture,and next ingredients. Shape into a 10- x 5-inch loaf, cut bacon in half, and put on top of loaf. Bake at 350°for 45 minutes.
  • 3. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, and 1 tablespoon ketchup until blended, pour evenly over meatloaf, and bake 15 to 20 more minutes, or until no longer pink in center. Let stand 10 minutes before serving.

Tips:

  • Use a combination of ground beef and ground pork for a moist and flavorful meatloaf.
  • Soak the bread crumbs in milk before adding them to the meat mixture. This will help to bind the meatloaf together and prevent it from becoming dry.
  • Add some chopped vegetables, such as onions, celery, or carrots, to the meat mixture for added flavor and texture.
  • Season the meatloaf generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
  • Form the meatloaf into a loaf shape and place it in a baking dish. Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for about 1 hour, or until it is cooked through.
  • Let the meatloaf rest for 10 minutes before slicing and serving. This will help to keep the meatloaf moist and prevent it from falling apart.

Conclusion:

Southern-style meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this dish is sure to become a favorite in your household. So next time you're looking for a hearty and satisfying meal, give this recipe a try.

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