Best 5 Southern Style Meat Sauce Recipes
**Savor the Southern Charm: A Culinary Journey of Meat Sauces**
Feast your taste buds on a delectable journey into the world of Southern-style meat sauces. These savory sauces, brimming with bold flavors and rich aromas, take center stage in various classic dishes, transforming them into culinary masterpieces. From the iconic spaghetti and meatballs to the hearty lasagna, each recipe showcases the unique character of Southern cuisine.
Embark on a culinary adventure as we explore the secrets behind these tantalizing sauces. Discover the art of crafting a rich and flavorful sauce from scratch, using fresh ingredients and aromatic herbs. Learn how to simmer the sauce to perfection, allowing the flavors to meld and deepen, creating a symphony of taste.
Our collection of recipes offers a diverse range of Southern-style meat sauces, each with its own distinct personality. Indulge in the classic spaghetti and meatballs, a timeless favorite that combines tender meatballs smothered in a velvety tomato sauce. Experience the hearty lasagna, a layered masterpiece of pasta, cheese, and a luscious meat sauce.
For those who crave a spicy kick, the spicy sausage and beef sauce promises an explosion of flavors. This fiery sauce, made with a blend of ground sausage, beef, and zesty spices, is sure to set your taste buds ablaze. Vegetarians can delight in the meatless marinara, a flavorful sauce crafted from fresh tomatoes, herbs, and a touch of sweetness.
Whether you prefer a classic meat sauce or a contemporary twist, our collection has something to satisfy every palate. Prepare to tantalize your senses and create unforgettable meals that will transport you to the heart of Southern cooking. So, gather your ingredients, turn up the heat, and let's embark on a culinary adventure that celebrates the richness and diversity of Southern-style meat sauces.
CLASSIC SOUTHERN COMEBACK SAUCE
Steps:
- Gather the ingredients.
- Add all of the ingredients to a jar and mix well to combine. Seal the jar with a screw cap lid. Refrigerate the jar overnight before using.
- Serve in individual portions for dipping or spread the sauce from the jar and enjoy.
Nutrition Facts : Calories 267 kcal, Carbohydrate 5 g, Cholesterol 12 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, Sodium 371 mg, Sugar 3 g, Fat 27 g, ServingSize 2 cups (8 servings), UnsaturatedFat 0 g
SOUTHERN STYLE MEAT SAUCE
My family and friends like this recipe because it is nothing like they have tasted before, the secret is to let it simmer 61/2 hours then refrigerate it overnight for the flavors to marinate. This is my recipe as I came up with it while experimenting with it one day and it was a hit with my family.
Provided by Southern Bell
Categories Meat
Time P1DT7h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, drain off all fat.
- Add onions and bell peppers and tomato products.
- Add salt, hot sauce, simmer for 5 hours this will be very thick, if you wish add a little water.
- Add chopped garlic cloves cook for 1 hour.
- Add Italian seasonings cook for 30 minutes to marinate all flavors.
- Put in the refrigerator for one day.
- This will enhance the flavors.
- Next day cook spaghetti and warm the meat sauce serve hot.
- I have used a crock pot after I brown the ground beef put all ingredients in the crock pot cook slow all day long.
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
EASY MEAT SAUCE
This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious.
Provided by animalluver
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat; saute onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to saute until the herbs are fragrant, about 3 minutes more.
- Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.
- Stir tomato sauce and diced tomatoes into the beef mixture; season with salt, place a lid on the skillet, reduce heat to low, and cook at a simmer for 1 hour.
- Splash wine over the mixture, stir, and simmer until thickened, about 20 minutes.
Nutrition Facts : Calories 286 calories, Carbohydrate 20.1 g, Cholesterol 59.1 mg, Fat 14.1 g, Fiber 4.4 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 1553.1 mg, Sugar 10.7 g
OLD ITALIAN MEAT SAUCE
A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.
Provided by Debbie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 4h30m
Yield 20
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
- In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
- Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
- Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
- Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 15.9 g, Cholesterol 50.8 mg, Fat 16.8 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 6 g, Sodium 788.1 mg, Sugar 11.4 g
Tips:
- Sear the meat first: Searing the meat before simmering it in the sauce adds depth of flavor and creates a rich, brown color.
- Use a variety of vegetables: This recipe calls for onions, green bell peppers, and celery, but you can also add other vegetables like carrots, zucchini, or mushrooms.
- Don't be afraid to experiment with different spices: The spices in this recipe are just a starting point. Feel free to add more or less of any spice, or to add different spices altogether.
- Let the sauce simmer for a while: The longer the sauce simmers, the more flavorful it will be. Simmer it for at least 30 minutes, or even longer if you have time.
- Serve the sauce over your favorite pasta: This sauce is great with any type of pasta, but it is especially delicious with a hearty pasta like spaghetti or penne.
Conclusion:
This Southern-style meat sauce is a delicious and versatile dish that is perfect for a weeknight dinner or a special occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a hearty and flavorful meal, give this Southern-style meat sauce a try. You won't be disappointed!
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