Best 3 Southern Style Macaroni And Cheese Recipes
Indulge in the ultimate comfort food experience with our collection of Southern-style macaroni and cheese recipes. Discover a symphony of flavors and textures as you explore variations that range from the classic to the delightfully unexpected. Embrace the richness of traditional macaroni and cheese, perfected with a creamy cheese sauce and a golden crust. Embark on a culinary journey as you explore innovative takes on this classic dish, featuring unique ingredients and tantalizing flavor combinations. Prepare to be captivated by the cheesy goodness and delightful variations that await you in this comprehensive guide to Southern-style macaroni and cheese.
**Recipes Included:**
1. **Classic Southern Macaroni and Cheese:** Experience the epitome of comfort food with this timeless recipe. A blend of sharp cheddar and Parmesan cheeses creates a velvety sauce that coats tender macaroni, while a crispy breadcrumb topping adds a delightful crunch.
2. **Loaded Baked Potato Macaroni and Cheese:** Indulge in a flavor-packed twist on the classic. This recipe incorporates all the beloved elements of a loaded baked potato – bacon, cheese, chives, and sour cream – into a creamy macaroni and cheese casserole.
3. **Creamy Pesto Macaroni and Cheese:** Elevate your macaroni and cheese with the vibrant flavors of pesto. Fresh basil, Parmesan cheese, and pine nuts create a herbaceous sauce that complements the creamy cheese and tender macaroni.
4. **Jalapeño Popper Macaroni and Cheese:** Embark on a spicy adventure with this bold and flavorful recipe. Jalapeños, cream cheese, and bread crumbs unite to create a tantalizing filling that's baked into a creamy macaroni and cheese casserole.
5. **Butternut Squash Macaroni and Cheese:** Experience a delightful fusion of flavors in this autumn-inspired dish. Roasted butternut squash adds a sweet and nutty dimension to the creamy cheese sauce, while crisp sage leaves provide an aromatic touch.
6. **Lobster Macaroni and Cheese:** Indulge in a luxurious twist on the classic. Tender lobster meat and a rich, flavorful cheese sauce create a decadent dish that's perfect for special occasions.
7. **Crab and Shrimp Macaroni and Cheese:** Dive into a seafood lover's delight. Succulent crab and shrimp are combined with a creamy cheese sauce and tender macaroni, resulting in a flavorful and satisfying casserole.
8. **Smoked Gouda Macaroni and Cheese:** Discover a smoky and aromatic twist on the classic. Smoked gouda cheese lends a rich and complex flavor to the creamy cheese sauce, while crispy bacon adds a savory touch.
SOUTHERN STYLE MACARONI AND CHEESE
The recipe for this wonderful regional take on mac and cheese is an adaptation of one in The Gift of Southern Cooking (Knopf, 2003) by Edna Lewis, a Southern culinary legend, and Scott Peacock, the former chef of Atlanta's Watershed restaurant. Two ingredients set this macaroni and cheese apart from the pack: grated onion and Worcestershire sauce. This came from Saveur.com. When I made this I made a few changes. I used 3 bricks EXTRA-SHARP CHEDDAR CHEESE, COLBY CHEESE which was grated and MUENSTER CHEESE which was cubed. I left out the onions, nutmeg and worchestershire sauce. I doubled the pasta.
Provided by internetnut
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350°. Bring a 4-qt. saucepan of salted water to a boil. Add pasta and cook until cooked halfway through, about 3 minutes. Drain pasta and transfer to a greased 9" x 13" baking dish. Stir in the cubed cheddar cheese and set aside.
- 2. Combine 1 1⁄2 teaspoons salt, flour, mustard, black pepper, nutmeg, and cayenne in a large mixing bowl. Add the sour cream and the eggs and whisk until smooth. Whisk in the half-and-half, heavy cream, onions, and Worcestershire. Pour egg mixture over the reserved pasta mixture and stir to combine. Sprinkle the grated cheese evenly over the surface. Bake until the pasta mixture is set around the edges but still a bit loose in the center, about 30 minutes. Let cool for 10 minutes before serving.
MACARONI AND CHEESE SOUTHERN STYLE
I got this great dish from my Mother, who in turn got it from my Grandmother. This is a staple in our family throughout the year and especially on holidays. My Mother comes from a small town in Mississippi and all of her sisters make this dish the same way. Enjoy this Southern-styled twist on macaroni and cheese.
Provided by Chris
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.
- Set cheese packet from mix aside. Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked firm to the bite, 5 minutes. Drain and reserve pasta cooking water.
- Whisk contents of reserved cheese packet with evaporated milk, eggs, salt, and pepper in a bowl. Layer half the cooked macaroni in the prepared casserole dish, followed by half the Cheddar cheese slices in a layer. Dot with half the butter. Repeat layers, using remaining half of cooked macaroni, remaining Cheddar cheese slices, and remaining butter. Pour evaporated milk mixture over casserole. If evaporated milk mixture does not reach to the top of the casserole, pour in enough pasta cooking water to cover.
- Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 21.7 g, Cholesterol 121.7 mg, Fat 26.1 g, Fiber 0.5 g, Protein 15.5 g, SaturatedFat 15.9 g, Sodium 520.5 mg, Sugar 6.7 g
SOUTHERN STYLE MACARONI AND CHEESE
If you love the comfort of homemade mac and cheese, then you should try this recipe. It is creamy and oozing with cheesy goodness. There is never any left when I make it, and is great for taking to family gatherings or church socials.
Provided by Janet Crow
Categories Pasta Sides
Time 40m
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of water to a boil and cook the macaroni according to pkg. directions.
- 2. Heat the milk in a small saucepan over med. low heat, add in the velveta and stir till melted. Set aside, beat the egg in a small bowl and add in some of the milk mixture and stir to temper the egg. Add the egg into the milk/velveta mixture. Drain the macaroni and add in the butter, then stir in the milk mixture and then 1 1/2 C. of the shredded cheese, dry mustard, salt and pepper. Bake in a lightly greased casserole dish at 350 degrees for 25 min. Remove and top with remaining cheese, sprinkle with paprika and return to oven for 5 minutes or until cheese is bubbly.
Tips:
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your macaroni and cheese. Choose a cheese that melts well and has a sharp flavor, such as cheddar, Gruyère, or Parmesan.
- Cook the macaroni al dente: Al dente means "to the tooth" in Italian. It refers to the texture of pasta that is cooked through but still has a slight bite to it. This will help prevent the macaroni from becoming mushy in the macaroni and cheese.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. It will help to give your macaroni and cheese a creamy, smooth texture.
- Use milk and cream: The combination of milk and cream will give your macaroni and cheese a rich, decadent flavor. You can adjust the ratio of milk to cream depending on how thick you want your macaroni and cheese to be.
- Season to taste: Be sure to season your macaroni and cheese with salt, pepper, and other spices to taste. This will help to bring out the flavor of the cheese and other ingredients.
Conclusion:
Southern-style macaroni and cheese is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best macaroni and cheese that you have ever tasted.
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