Best 4 Southern Style Hush Puppies Recipes
**Golden and Crispy Hush Puppies: A Southern Delight**
Hush puppies, a quintessential Southern delicacy, are a delectable treat that tantalizes taste buds with their crispy exteriors and fluffy interiors. These bite-sized morsels, often served alongside seafood or barbecue dishes, are a staple of Southern cuisine. With their humble origins as a way to utilize leftover cornmeal batter, hush puppies have evolved into a culinary sensation. This article presents a collection of hush puppy recipes that cater to various dietary preferences, ensuring that everyone can savor the goodness of these Southern gems. From traditional cornmeal-based hush puppies to gluten-free and vegan options, these recipes offer a delightful culinary journey. Embark on this exploration of flavors and textures, and discover the perfect hush puppy recipe to complement your next meal.
**Recipes Featured:**
1. **Classic Southern Hush Puppies:** This recipe captures the essence of traditional hush puppies, featuring a simple blend of cornmeal, flour, buttermilk, and seasonings. The result is a golden-brown exterior and a light, fluffy interior that melts in your mouth.
2. **Gluten-Free Hush Puppies:** For those with gluten sensitivities, this recipe offers a delicious alternative made with almond flour, tapioca flour, and coconut flour. These hush puppies are equally crispy and flavorful, providing a delightful gluten-free option.
3. **Vegan Hush Puppies:** This plant-based version of hush puppies utilizes chickpea flour and flaxseed meal to create a crispy exterior and a soft, tender interior. Seasoned with herbs and spices, these vegan hush puppies are a delightful treat for those following a plant-based diet.
4. **Cheesy Hush Puppies:** For a cheesy twist on the classic hush puppies, this recipe incorporates shredded cheddar cheese into the batter. The result is a delightful combination of crispy exterior, fluffy interior, and gooey cheese that is sure to satisfy your cravings.
5. **Jalapeno Hush Puppies:** If you enjoy a bit of spice, this recipe adds diced jalapenos to the hush puppy batter. The combination of crispy hush puppies and the spicy kick of jalapenos creates a tantalizing appetizer or side dish.
6. **Baked Hush Puppies:** For a healthier alternative, this recipe bakes the hush puppies instead of frying them. The result is a crispy crust and a fluffy interior, with significantly reduced oil content.
No matter your dietary preferences or taste, this collection of hush puppy recipes offers something for everyone. Indulge in the crispy delight of these Southern treats and elevate your next meal to a culinary adventure.
SOUTHERN HUSHPUPPIES RECIPE
Light and fluffy deep fried hushpuppies are a real treat when served with a plate of fish and seafood, or with some good old Southern barbecue. Easy to make.
Provided by Steve Gordon
Categories Side Dish
Time 15m
Yield Varies
Number Of Ingredients 6
Steps:
- Place flour in a medium sized mixing bowl.
- Add the corn meal.
- Add the sugar.
- Add the salt.
- Mix all the dry ingredients together.
- Gradually add enough warm water to make a thick batter. Set aside.
- Heat cooking oil in a deep pot until oil reaches 350F degrees for frying.
- Scoop batter by the Tablespoonful and carefully drop into the hot oil.
- Let the puppies cook until golden brown on the bottom.
- Flip puppies over in the oil if they do not flip on their own.
- Fry until golden brown all over.
- Remove when done and place in a paper towel lined bowl to cool.
- Enjoy!
SOUTHERN-STYLE HUSH PUPPIES
This is a heavenly basic hush puppy recipe. Made with simple ingredients, you taste the sweet goodness of the cornbread. Bits of onion add a little pop of flavor. Just imagine these golden, delicious fried Southern-style hush puppy balls of goodness served alongside your favorite fried fish or shrimp. They're so tasty you could...
Provided by Elaine Bovender
Categories Other Side Dishes
Time 10m
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl, mix together flour and cornmeal. Add egg, onion, sugar, and spices.
- 2. Add buttermilk and stir with a fork just until blended. The mixture should be fairly stiff. Add a little bit more buttermilk, if necessary.
- 3. Heat oil in deep-fryer to 375 degrees.
- 4. Drop dough by teaspoons into hot oil.
- 5. Fy until hush puppies rise to the top and are golden brown.
- 6. Remove from the fryer and drain on paper towels.
- 7. Serve hot with honey butter, if desired. Enjoy delicious Southern-style hush puppies!
SOUTHERN HUSH PUPPIES
Make and share this Southern Hush Puppies recipe from Food.com.
Provided by Mysterygirl
Categories Grains
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a heavy skillet (about 2- 2 1/2 inches of oil) until hot.
- Beat the egg and then mix in the remaining ingredients.
- Make sure that your dry ingredients are all moist.
- Using a tablespoon, drop balls of batter into the hot oil, about 2 inches long by 1 inch thick.
- NOTE: I usually only cook about 4 or 5 at a time.
- These should float in the hot oil, but not be covered by it.
- You will need to turn these as they cook.
- Fry until they are a golden brown and then drain them on paper towels.
- Serve with fish- of course!
Nutrition Facts : Calories 263.1, Fat 4.7, SaturatedFat 1.7, Cholesterol 59.3, Sodium 1182.7, Carbohydrate 49, Fiber 3.9, Sugar 1.3, Protein 8.1
TRUE SOUTHERN HUSH PUPPIES
I spent many a night at "Henry's Fish and Grill", one of the top restaurants in Mississippi, and had these wonderful hush puppies with fresh caught bass that we would catch and the chef so graciously prepared. It wasn't until my cousin married one of the chefs that I ever got the recipe. I never gave it out, but now they are sadly no longer there and I want to pass on this beautiful recipe. I hope you enjoy it--and Chef Henry, this is your recipe.
Provided by STARTERWIFE
Categories Breads
Time 30m
Yield 2 DOZ., 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together and drop in hot oil by teaspoonfuls drain on paper.
Tips:
- Use cold ingredients: This will help the batter to stay light and fluffy.
- Don't overmix the batter: Overmixing will make the hush puppies tough.
- Fry the hush puppies in hot oil: This will help them to cook evenly and prevent them from becoming greasy.
- Serve the hush puppies hot: They are best eaten fresh out of the fryer.
Conclusion:
Southern-style hush puppies are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of hush puppies that are sure to be a hit at your next gathering. So next time you're looking for a tasty and satisfying side dish, give southern-style hush puppies a try. You won't be disappointed!
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