Best 2 Southern Style Green Beans And New Potatoes Recipes
Get ready for a delightful Southern feast with our collection of green beans and new potatoes recipes! Embark on a culinary journey where fresh, vibrant green beans and tender, earthy new potatoes take center stage. From classic Southern-style preparations to innovative twists, our recipes offer a range of flavors and cooking techniques that will tantalize your taste buds.
**Southern-Style Green Beans and New Potatoes:** This traditional recipe embodies the essence of Southern comfort food. Simple yet flavorful, green beans and new potatoes are simmered in a savory broth infused with bacon, onions, and garlic. The result is a comforting dish that evokes memories of family gatherings and warm summer days.
**Garlic Butter Green Beans and New Potatoes:** Elevate your weeknight meal with this quick and easy recipe. Fresh green beans and new potatoes are tossed in a luscious garlic butter sauce, creating a vibrant and flavorful dish. The aromatic blend of garlic, butter, and herbs adds a touch of sophistication to this classic combination.
**Roasted Green Beans and New Potatoes with Lemon and Herbs:** Experience the vibrant flavors of the Mediterranean in this roasted vegetable dish. Green beans and new potatoes are tossed with olive oil, lemon zest, and a medley of fresh herbs, then roasted to perfection. The result is a colorful and flavorful side dish that pairs perfectly with grilled meats or fish.
**Green Bean and New Potato Salad:** Transform your next picnic or potluck with this refreshing salad. Crisp green beans, tender new potatoes, and a tangy vinaigrette dressing create a delightful combination that is both light and satisfying. The addition of crumbled bacon and hard-boiled eggs adds a touch of protein and extra flavor.
**Cheesy Green Bean and New Potato Casserole:** Indulge in a cheesy delight with this comforting casserole. Green beans and new potatoes are smothered in a creamy cheese sauce, topped with a golden crust of breadcrumbs and Parmesan cheese. This rich and flavorful dish is perfect for a cozy family dinner or a special occasion.
Explore our collection of green beans and new potatoes recipes, and discover new ways to enjoy these versatile vegetables. From classic Southern-style preparations to innovative twists, our recipes offer a range of flavors and cooking techniques that will satisfy every palate.
EMERIL'S SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES
Make and share this Emeril's Southern-Style Green Beans With Bacon and New Potatoes recipe from Food.com.
Provided by Spongebob Chefpants
Categories Beans
Time 1h15m
Yield 1 pot of beans, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes.
- Add the onion and saute until translucent, about 5 minutes.
- Add the green beans and potatoes and enough water to just cover them.
- Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered.
- As the beans get close to being done they will become quite fragile, so take care when stirring.
Nutrition Facts : Calories 447.5, Fat 10.8, SaturatedFat 3.5, Cholesterol 15.4, Sodium 223.7, Carbohydrate 78.5, Fiber 15.6, Sugar 7, Protein 13.9
SOUTHERN STYLE GREEN BEANS AND NEW POTATOES
One of my favorite vegetables fresh out of the garden is green beans. When I was growing up, I remember a man that use to come through our neighborhood in a wagon pulled by a mule. He always had fresh vegetables and while I know my mother purchased other veggies I can still picture those baskets of green beans and new potatoes...
Provided by Diane Atherton
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. Wash, clean and snap green beans. Wash new potatoes and remove any bad spots; cut in half. NOTE: if potatoes are small enough it's not necessary to cut in half.
- 2. Place beans, potatoes, and onion in appropiate size pot, cover beans with chicken broth or water. Add salt to taste and place strips of bacon on top.
- 3. Cook over medium heat until beans and potatoes are tender. Stir in pimento if desired. Remove bacon strips before serving.
Tips:
- Fresh is best: For the best flavor, use fresh green beans and new potatoes. If you can't find fresh green beans, frozen green beans will also work.
- Don't overcook the vegetables: Green beans and new potatoes should be cooked until they are tender but still have a slight crunch. Overcooked vegetables will be mushy and bland.
- Use a flavorful cooking liquid: The cooking liquid for the green beans and new potatoes is important for adding flavor. Use a combination of chicken broth, water, and/or ham hock. You can also add other seasonings, such as garlic, onion, and celery.
- Season to taste: Once the green beans and new potatoes are cooked, season them to taste with salt and pepper. You can also add other seasonings, such as butter, sour cream, or bacon bits.
- Serve immediately: Southern-style green beans and new potatoes are best served immediately after they are cooked. They can be served as a side dish or as a main course.
Conclusion:
Southern-style green beans and new potatoes are a classic Southern dish that is easy to make and always a crowd-pleaser. With fresh vegetables, a flavorful cooking liquid, and simple seasonings, this dish is sure to be a hit at your next gathering.
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