Best 3 Southern Style French Onion Soup Recipes

**Savor the Classic French Onion Soup with a Southern Twist**

Indulge in the timeless flavors of French onion soup, elevated with a Southern charm. This hearty and comforting dish is a symphony of caramelized onions, rich beef broth, and a golden-brown crouton topped with melted cheese. Whether you're seeking a cozy meal on a chilly evening or a delightful appetizer for a special occasion, this Southern-style French onion soup will tantalize your taste buds. Our collection of recipes offers variations to suit every preference, from a traditional rendition to a vegetarian delight. Embark on a culinary journey and discover the perfect recipe to warm your soul and satisfy your cravings.

Here are our top 3 tried and tested recipes!

SOUTHERN STYLE FRENCH ONION SOUP

Southern Style French Onion Soup image

This is a simple, tasty recipe for a homemade French onion soup. With this recipe, you will receive many compliments.

Provided by Stephanie

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

4 tablespoons butter
1 onion, sliced
½ teaspoon dried thyme
5 (10.5 ounce) cans beef consomme
6 bay leaves
½ cup white wine
1 French baguette, cut into 1/2 inch slices
2 cups shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Melt the butter in a large skillet over medium high heat. Place the onion in the butter and saute for 5 to 10 minutes, or until tender. Stir in the thyme and remove from heat.
In a large pot over high heat, combine the consomme, bay leaves and white wine, if desired. Bring to a boil, reduce heat to low, stir in the sauteed onions and allow to heat through, about 10 to 15 minutes.
Ladle soup into 4 individual oven-safe bowls, filling each about 3/4 of the way. Top each bowl with 2 slices of baguette bread and then cover each with the cheese.
Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 661.7 calories, Carbohydrate 69.1 g, Cholesterol 74.8 mg, Fat 27 g, Fiber 3.3 g, Protein 30.5 g, SaturatedFat 15.7 g, Sodium 2388.6 mg, Sugar 5 g

FRENCH ONION SOUP

French Onion Soup image

Provided by Trisha Yearwood

Categories appetizer

Time 1h55m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
3 medium yellow onions, thinly sliced
4 sprigs fresh thyme
1 bay leaf
2 cloves garlic, peeled and crushed
Kosher salt and freshly cracked black pepper
1/2 cup sweet Marsala wine
6 cups beef stock
1 loaf Italian bread, cut into thick slices
1 cup sliced whole milk mozzarella cheese
1 cup shredded Gruyere

Steps:

Place a large, heavy bottomed pot over medium heat. Add the olive oil and butter to the pot and heat until the butter melts. Add the onions, thyme sprigs, bay leaf and garlic. Sprinkle the onion mixture with 1 teaspoon salt and 1/2 teaspoon pepper. Cook over medium heat, stirring frequently, until the onions are soft and golden brown, 45 minutes.
Pour in the Marsala to deglaze the pot, stirring to scrape up any bits at the bottom. Add the beef stock and simmer until the onions are very soft and the soup has reduced slightly, about 35 minutes. Use tongs to remove and discard the thyme stems, bay leaf, and garlic cloves.
Preheat the broiler to high. Put 4 oven-safe serving bowls on a baking sheet.
Put 4 slices of bread on a baking sheet. Toast the bread under the broiler until crispy and slightly golden brown, 1 to 2 minutes.
Ladle the soup into the oven-safe bowls (about 1 1/2 cups per bowl). Top each bowl with a toasted slice of bread. Top with a slice or two of mozzarella. Mound 1/2 cup of Gruyere on top of each bowl. Place the baking sheet of bowls under the broiler until the cheese is melted and slightly browned, 1 to 2 minutes. Serve immediately.

SOUTHERN STYLE FRENCH ONION SOUP

Southern Style French Onion Soup image

Make and share this Southern Style French Onion Soup recipe from Food.com.

Provided by Danny Beason

Categories Onions

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

4 large sliced onions
4 (10 1/2 ounce) cans chicken broth or 4 (10 1/2 ounce) cans beef broth
1/2 cup unsalted butter
salt and pepper
1 loaf French bread, sliced (1 lb)
3/4 cup cheese, of choice
grated parmesan cheese (to garnish)
green onion (to garnish)

Steps:

Melt butter in a stock pot or large pan on medium heat and stir.
Add onions and continuelsy stir until tender and translucent.
Slowly allow to caremalized at a low tempture.
Add chicken or beef stock.
Season with salt and pepper, simmer for 10 minutes.
Laddle soup into individual, oven safe, serving bowls and place one slice of bread on top.
It can also be broken into pieces, whixh ever you desire.
Layer cheese on top of bread.
Place bowls on cookie sheet and broil until cheese bubbles and browns slightly.

Nutrition Facts : Calories 1124.7, Fat 34.9, SaturatedFat 19.7, Cholesterol 74.6, Sodium 2507, Carbohydrate 161.5, Fiber 8.7, Sugar 13.9, Protein 42.6

Tips:

Use a variety of onions for a more complex flavor. Try using a combination of yellow, white, and red onions.
Caramelize the onions slowly and patiently. This will help to develop their flavor and sweetness.
Use a good quality beef broth. This will make a big difference in the flavor of the soup.
Don't be afraid to experiment with different herbs and spices. A bay leaf, a sprig of thyme, or a pinch of paprika can all add depth of flavor.
Serve the soup with a generous helping of crusty bread or croutons. This will help to soak up the delicious broth.

Conclusion:

Southern-style French onion soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give this recipe a try.