Best 2 Southern Style Egg Salad Recipes

Are you searching for a quick and simple yet mouth-watering dish to prepare for your next potluck or family gathering? Look no further than this Southern-Style Egg Salad collection – a delightful assortment of egg salad recipes that will tantalize your taste buds and leave you craving for more. From the classic Southern-Style Egg Salad, bursting with flavors of celery, onion, and mayonnaise, to the tangy and refreshing Lemon-Dill Egg Salad, featuring a delightful blend of lemon, dill, and capers, this article offers a diverse range of egg salad variations that cater to every palate.

So, gather your ingredients, prepare your taste buds, and embark on a culinary journey through the world of Southern-Style Egg Salad. Let's dive into these delectable recipes and discover the secrets behind creating the perfect egg salad that will steal the show at your next gathering!

Let's cook with our recipes!

SOUTHERN-STYLE EGG SALAD

Southern-Style Egg Salad image

Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim the edges and cut into 2 or 3 pieces. Great for tailgating.

Provided by Walter R.

Categories Salad Egg Salad Recipes

Time 1h

Yield 10

Number Of Ingredients 9

Ingredients

6 large eggs
⅓ cup mayonnaise
2 tablespoons sweet India pickle relish
2 teaspoons yellow mustard
1 teaspoon white sugar
1 teaspoon lemon juice
¼ teaspoon salt
¼ teaspoon ground black pepper
3 dashes hot sauce (such as Tabasco®)

Steps:

Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.
Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.
Chill in the refrigerator for at least 30 minutes.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 2.1 g, Cholesterol 114.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 185.7 mg, Sugar 1.6 g

SOUTHERN EGG SALAD

Southern Egg Salad image

Old Bay Seasoning, a mix of more than 12 herbs and spices, is key to the distinctiveness of this Southern egg salad.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Number Of Ingredients 8

Ingredients

2 large eggs
2 tablespoons light mayonnaise
1 small shallot, minced
2 teaspoons sweet pickle relish, or chopped pickle
1/8 teaspoon Old Bay Seasoning
Coarse salt and ground pepper
2 slices dark bread, such as multigrain or pumpernickel
Carrot sticks, for serving (optional)

Steps:

Place eggs in a small saucepan, and cover with water by 1 inch. Bring water to a boil; immediately remove from heat, and cover. Let stand 12 minutes. Drain and rinse under cold running water.
Meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and Old Bay Seasoning. Peel eggs; coarsely chop, and fold into mayonnaise mixture. Season with salt and pepper.
Top 1 slice of bread with egg salad and remaining slice of bread. Wrap in waxed paper or plastic and refrigerate, up to overnight. Serve with carrot sticks, if desired.

Tips:

Choose Fresh Eggs: The quality of your eggs will significantly impact the flavor of your egg salad. Use the freshest eggs you can find, preferably organic or free-range.
Hard-Boil Eggs Perfectly: For a creamy and flavorful egg salad, it's essential to hard-boil your eggs perfectly. Place eggs in a single layer in a saucepan, cover with cold water, bring to a boil, then cover and remove from heat. Let eggs stand in hot water for 10-12 minutes for large eggs or 8-10 minutes for medium eggs. Immediately transfer eggs to an ice bath to stop the cooking process.
Use High-Quality Mayonnaise: The mayonnaise is a key ingredient in egg salad, so don't skimp on quality. Use a rich and flavorful mayonnaise, preferably homemade or a high-quality store-bought brand.
Add Flavorful Ingredients: To elevate your egg salad, incorporate a variety of flavorful ingredients such as finely diced celery, red onion, sweet pickles, capers, fresh herbs like dill or parsley, and a pinch of salt and pepper. For a richer flavor, consider adding crumbled bacon, chopped walnuts, or grated Parmesan cheese.
Adjust Seasoning to Taste: Every palate is different, so taste your egg salad and adjust the seasoning accordingly. Add more salt and pepper if needed, or a squeeze of lemon juice for a brighter flavor.

Conclusion:

Southern-style egg salad is a classic dish that can be enjoyed as a sandwich, salad, or appetizer. With its creamy texture, tangy flavor, and versatile nature, it's a perfect dish for any occasion. Whether you prefer a simple egg salad or one loaded with flavorful ingredients, following these tips will ensure you create a delicious and satisfying egg salad every time. So gather your ingredients, hard-boil your eggs to perfection, and whip up a batch of this Southern-style egg salad to enjoy!