Best 3 Southern Style Chicken Salad Recipes

Indulge in the delectable Southern-Style Chicken Salad, a classic dish bursting with bold flavors and textures. This beloved salad is prepared with tender, succulent chicken, crunchy celery, crisp red onion, and a symphony of sweet and tangy flavors from mayonnaise, mustard, and a hint of sweetness from sugar. Served chilled, this versatile salad can be enjoyed as a delightful sandwich filling, a refreshing side dish, or as a vibrant addition to your next potluck or picnic. Accompanying this main recipe are three additional variations to tantalize your taste buds: a creamy Avocado Chicken Salad, a zesty Lemon Herb Chicken Salad, and a tangy Dijon Mustard Chicken Salad. Each variation offers a unique twist on the classic, ensuring there's a perfect recipe for every palate.

Let's cook with our recipes!

SOUTHERN-STYLE CHICKEN SALAD

Southern-Style Chicken Salad image

A home economics teacher from Virginia gave me the recipe for this popular sweet and tangy salad. It's a hit at gatherings here in the Northeast.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

2 egg yolks
1/4 cup sugar
1/4 cup cider vinegar
2 teaspoons prepared mustard
1/2 teaspoon salt
2 tablespoons butter
2 tablespoons milk
2 tablespoons mayonnaise
4 cups diced cooked chicken
1-1/2 cups diced celery
3 hard-boiled large eggs, chopped
2 tablespoons finely chopped onion

Steps:

In a small saucepan, combine the egg yolks, sugar, vinegar, mustard and salt. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in butter until melted. Cover and chill for 30 minutes. , Stir in milk and mayonnaise. In a large bowl, combine remaining ingredients. Add dressing and toss to coat. Chill until ready to serve. Refrigerate leftovers.

Nutrition Facts : Calories 208 calories, Fat 11g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 253mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 19g protein.

SOUTHERN-STYLE CHICKEN SALAD

Southern-Style Chicken Salad image

If you like chicken salad, you'll love this recipe! Slightly sweet and tangy, a sure crowd pleaser! From "Taste of Home Country Chicken" recipe collection.

Provided by yooper

Categories One Dish Meal

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 egg yolks
1/4 cup sugar
1/4 cup cider vinegar
2 teaspoons prepared mustard
1/2 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons milk
2 tablespoons mayonnaise or 2 tablespoons salad dressing
4 cups diced cooked chicken
1 1/2 cups diced celery
3 hard-boiled eggs, chopped
2 tablespoons finely chopped onions

Steps:

In a small saucepan, whisk egg yolks; add sugar, vinegar, mustard and salt.
Cook over low heat, stirring constantly, until mixture thickens.
Stir in butter until melted.
Cover, and chill for 30 minutes.
Add milk and mayonnaise; mix well.
In a large bowl, combine remaining ingredients.
Add dressing and mix to coat.
Chill until ready to serve.

SOUTHERN STYLE PECAN CHICKEN SALAD RECIPE - (4.3/5)

Southern Style Pecan Chicken Salad Recipe - (4.3/5) image

Provided by MidlifeMommyAdventures

Number Of Ingredients 9

Ingredients

2 Large Chicken breasts
1/2 - 3/4 Cup Mayo
1/2 Cup Chopped Pecans
1/2 Cup Chopped Red Grapes
1 Small Yellow Onion (Finely Diced)(or You can substitute green onions)
2 Tbs Pickle Relish or Chopped Dill Pickles
1 Tsp Garlic Powder
2 Tsp Celery Salt (+ or - to taste)
For showers or fancy schmancy parties, you can also add pineapple for a nice addition.

Steps:

Boil chicken breasts and allow them to cool. Shred the chicken with a fork or your hands. Mix together all other ingredients and toss with shredded chicken. Enjoy!

Tips:

For the best flavor, use high-quality mayonnaise. Look for a brand that is made with real eggs and oil, and avoid brands that contain corn syrup or other sweeteners.
Use a variety of celery and onion to add flavor and texture to the chicken salad. Chop the celery and onion finely so that they blend well with the other ingredients.
Season the chicken salad to taste with salt and pepper. You may also want to add a pinch of garlic powder, onion powder, or paprika for extra flavor.
Serve the chicken salad on a bed of lettuce or in a sandwich. You can also use it as a filling for deviled eggs or potato salad.

Conclusion:

Southern-style chicken salad is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it as a main course, a side dish, or a snack, this classic recipe is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for busy weeknights or special occasions. So next time you're looking for a delicious and satisfying meal, give this Southern-style chicken salad a try.

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