Best 3 Southern Style Brunswick Stew Crock Pot Recipes

In the realm of Southern comfort food, Brunswick stew reigns supreme. This hearty one-pot dish, often referred to as a stew or soup, is a delectable blend of succulent meats, tender vegetables, and a rich, flavorful broth. While its origins are shrouded in mystery, Brunswick stew has become an iconic culinary treasure, cherished for its versatility and ability to warm the soul. This article presents a collection of delectable Brunswick stew recipes, each offering a unique twist on this classic dish. From the traditional slow-cooked version simmering in a crock pot to variations featuring chicken, sausage, or seafood, these recipes cater to diverse preferences. Whether you prefer a classic rendition or a contemporary take, these recipes promise an unforgettable Brunswick stew experience.

Let's cook with our recipes!

SLOW COOKER BRUNSWICK STEW

Slow Cooker Brunswick Stew image

Provided by Virginia Willis

Categories main-dish

Time 8h25m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 stalk celery, chopped
2 cloves garlic, very finely chopped
Two 28-ounce cans low-sodium diced tomatoes
One 15-ounce can low-sodium tomato sauce
One 2-pound roast or BBQ chicken, meat coarsely shredded (skin and bones discarded)
1 pound chopped or pulled BBQ pork
Scraped kernels from 4 ears fresh sweet corn (about 2 cups) or 2 cups frozen corn, defrosted
1 1/2 cups frozen butterbeans, defrosted
2 Idaho potatoes, peeled and cut into 1/2-inch cubes
Coarse kosher salt and freshly ground black pepper

Steps:

To prepare in a slow cooker: Heat the oil in a skillet over medium heat. Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Transfer to a slow cooker. Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the cooker, as well. Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Turn the cooker on high and cook for 4 hours, or cook on low for 8 hours. Taste and adjust for seasoning with salt and pepper.
To prepare on the stove: Heat the oil in a large heavy-duty pot over medium heat. Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the pot, as well. Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Bring to a boil over high heat. Reduce the heat to simmer and cook uncovered, stirring often, until the potatoes and butterbeans are tender and the mixture is thick, about 45 minutes. Taste and adjust for seasoning with salt and pepper.

SOUTHERN STYLE BRUNSWICK STEW - CROCK POT

Southern Style Brunswick Stew - Crock Pot image

Make and share this Southern Style Brunswick Stew - Crock Pot recipe from Food.com.

Provided by Punky Julster

Categories Stew

Time 5h

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

3 medium potatoes, cut in 1/2 inch pieces
1 (10 ounce) package frozen lima beans
1 (10 ounce) package frozen whole kernel corn
1 (10 ounce) package frozen okra (optional) or 1 (10 ounce) package fresh okra (optional)
3 cups cooked chicken, diced
1 large onion, sliced
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon rosemary
1/4 teaspoon pepper
1/8 teaspoon clove
1 bay leaf
4 cups chicken broth
1 (16 ounce) can diced tomatoes
1 cup celery, diced
1 cup carrot, diced

Steps:

Cook chicken and remove bones.
Put the remaining ingredients in the crock pot in the order listed and cook for 4-6 hours on high.
Before serving, remove bay leaf.
Stir before serving.

EASY CROCK POT BRUNSWICK STEW

Easy Crock Pot Brunswick Stew image

Brunswick Stew is a thick meat and veggie stew common in barbecue restaurants in the South Eastern US. It normally takes hours to prepare and uses meats like beef, pork and chicken. This recipe is much faster! If you can't find the brands listed in the recipe, feel free to substitute local brands in your area.

Provided by Badwolf

Categories Stew

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 large onion, diced fine
2 (10 ounce) cans chicken
2 (10 ounce) cans beef, Castleberry's BBQ Beef in Barbecue Sauce
2 (10 ounce) cans pork, Castleberry's BBQ Pork in Barbecue Sauce
1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn
1 (28 ounce) can whole tomatoes
1 (28 ounce) can crushed tomatoes
1 (18 ounce) bottle barbecue sauce (Bull's Eye Hickory Smoke)
1 tablespoon hot sauce (Frank's Red Hot)
2 cups water
1 (15 ounce) can potatoes, diced

Steps:

Add onions, chicken, beef, pork, corn, BBQ sauce and hot sauce to a crock pot or slow cooker.
Break up whole tomatoes into chunks and add along with all liquid to mixture.
Add crushed tomatoes to mixture.
Add 2 cups water and stir.
Cover and set cooker on low. Cook for 4 to 5 hours.
Add diced potatoes (drained) and cook for 1 more hour.
Serve with buttermilk cornbread or garlic bread.
If listed brands are not available in your area, use local brands you can find.

Nutrition Facts : Calories 1060.7, Fat 69, SaturatedFat 26.3, Cholesterol 182.8, Sodium 1221.6, Carbohydrate 67.9, Fiber 6.8, Sugar 25.4, Protein 44.7

Tips:

For a thicker stew, use more vegetables and less liquid. You can also add a cornstarch slurry at the end of cooking.
If you don't have a crock pot, you can make this stew in a Dutch oven over low heat on the stovetop.
Brunswick stew is a great make-ahead meal. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Serve Brunswick stew with cornbread, biscuits, or rice.

Conclusion:

Brunswick stew is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful meal, give Brunswick stew a try.