Best 3 Southern Style Beef Stew Recipes
Embark on a culinary journey to the heart of Southern comfort food with our delightful Southern-Style Beef Stew. This classic dish, brimming with rich flavors and tender textures, is a testament to the enduring charm of traditional Southern cooking. Our collection of recipes offers a range of options to suit every taste and preference, whether you seek a hearty and robust stew or a lighter, more elegant variation.
From the classic Southern-Style Beef Stew, featuring fall-apart tender beef braised in a savory broth of tomatoes, vegetables, and warm spices, to the innovative and flavorful Guinness Beef Stew, which incorporates the unique malty notes of Guinness beer, our recipes cater to every palate. For those seeking a taste of the Old South, our Antebellum Beef Stew, with its elegant blend of beef, vegetables, and a touch of Madeira wine, offers a glimpse into the refined dining of the antebellum era.
For a lighter take on this Southern staple, our Beef and Vegetable Stew showcases tender beef and an array of colorful vegetables simmered in a flavorful broth, while our Slow Cooker Beef Stew provides a convenient and hassle-free option for busy home cooks. And for those with a taste for adventure, our Jamaican Beef Stew, infused with the vibrant flavors of the Caribbean, promises a unique and exciting twist on the classic recipe.
No matter your preference, our collection of Southern-Style Beef Stew recipes guarantees a culinary adventure that will warm your heart and satisfy your soul. So gather your ingredients, fire up the stove, and let the aroma of this Southern delicacy fill your kitchen.
SOUTHERN STYLE BEEF STEW
This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.
Provided by KIMMYKIM1
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h40m
Yield 10
Number Of Ingredients 8
Steps:
- Melt butter in a Dutch oven over medium-high heat. Add beef, and quickly brown on all sides. Pour in the diced tomatoes with green chilies, and stewed tomatoes. Add the okra, lima beans and corn. Bring to a boil, and reduce heat to medium.
- Simmer for about 1 hour. Add potatoes, and continue to simmer for another 30 minutes, or until meat is very tender.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 36.8 g, Cholesterol 62.2 mg, Fat 15.2 g, Fiber 6.2 g, Protein 23.8 g, SaturatedFat 6.1 g, Sodium 487.9 mg, Sugar 7.1 g
THE BEST BEEF STEW
Our stew has tons of flavor thanks to the herbs, red wine and balsamic vinegar. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 19
Steps:
- In a small bowl, toss beef and 1/4 teaspoon salt. In a large bowl, combine 4 tablespoons flour and paprika. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add wine; cook until mixture just comes to a boil. Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and simmer until meat is almost tender, about 1-1/2 hours., Add potatoes, onions and carrots. Cover; simmer until meat and vegetables are tender, about 30 minutes longer., Discard bay leaves. In a small bowl, combine remaining 1/2 teaspoon rosemary, remaining 1/4 teaspoon salt and remaining 2 tablespoon flour. Add cold water and vinegar; stir until smooth. Stir into stew. Bring to a boil; add peas. Cook, stirring, until thickened, about 2 minutes. If desired, top with additional fresh rosemary.
Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 605mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges
SOUTHERN TENDERIZED BEEF STEW
This stew is awsome! It serves a family of 4 perfectly for dinner. And it goes great with cornbread.I used a family recipe and adjusted it a little to please the whole family.
Provided by pickypeanut davis
Categories Stew
Time 3h20m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- coat meat with flour then brown in the oil in a skillet on stove top.
- takes about 2 minutes on med heat.
- lightly salt and pepper while browning.
- In a stew pot place meat and cover with water.
- Add onion, rosemary, celery seed, and boullion cubes.
- Simmer on medium heat for 2 1/2 hours or until meat real tender.
- May have to add more water occasionally.
- After meat is tender, add potatoes and carrots and cook till vegetables are tender.
Tips:
- Choose the right cut of beef. Chuck roast, brisket, or short ribs are all good choices for beef stew.
- Brown the beef before stewing it. This will help to develop flavor and color.
- Use a variety of vegetables in your stew. Some good options include carrots, celery, onions, potatoes, and peas.
- Season the stew well. Salt, pepper, garlic, and thyme are all good choices.
- Simmer the stew for at least 1 hour, or until the beef is tender.
- Serve the stew with crusty bread or mashed potatoes.
Conclusion:
Beef stew is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious beef stew that your whole family will enjoy.
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