Best 5 Southern Style Banana Muffins Recipes
Indulge in the tantalizing flavors of Southern-style banana muffins, a delightful treat that embodies the essence of comfort and nostalgia. These muffins are characterized by their moist and fluffy texture, bursting with sweet banana flavor, and topped with a delectable streusel crumb that adds a delightful crunch.
This article presents two irresistible recipes for Southern-style banana muffins: the classic and the streusel-topped. The classic recipe captures the traditional essence of this beloved treat, featuring a moist and tender crumb, while the streusel-topped version elevates the experience with a layer of sweet and crunchy streusel that adds an extra layer of texture and flavor.
Both recipes are meticulously crafted to ensure a perfect balance of flavors and textures. The classic recipe yields 12 muffins, while the streusel-topped recipe makes 6 larger muffins. Each recipe includes detailed instructions, ensuring that even novice bakers can achieve success.
Whether you prefer the simplicity of the classic banana muffin or the indulgent decadence of the streusel-topped variation, these recipes offer something for every taste. So gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the irresistible aroma of freshly baked banana muffins.
SOUTHERN-STYLE BANANA MUFFINS
Copy cat recipe from the back of a Robin Hood flour bag. Makes wonderful muffins. just remember to use ripe or frozen bananas.
Provided by Melany
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- preheat oven to 375F.
- Combine flour, baking powder, baking soda and salt in bowl.
- Beat together egg, sugar, butter, and mashed bananas in another bowl.
- Add to dry ingredients, and stir until just moistened.
- Fill greased muffin cups three quarters full.
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
SOUTHERN BANANA PRALINE MUFFINS (HEALTHY)
I'm into banana recipes lately. I just got done making and eating one of these, and I knew I would have to sit down and share it. Right now, I'm anticipating tomorrow when I will have another one. This is another recipe by Joanna Lund. The diabetic exchanges per serving are: 1 1/2 Starch, 1/2 Fruit and 1/2 Fat. Each serving (muffin) is only 137 calories.
Provided by Doing it Right
Categories Quick Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Spray 8 wells of a 12 hole muffin pan with butter-flavored cooking spray or line with paper lines.
- In a large bowl, combine baking mix, pecans, brown sugar Splenda and the Splenda.
- In a small bowl, combine bananas, egg, applesauce and vanilla extract.
- Add banana mixture to baking mix mixture.
- Mix gently just to combine.
- Evenly spoon batter into prepared muffin wells.
- Bake for 15-18 minutes or until a toothpick inserted in center comes out clean.
- Place muffin pan on a wire rack and allow to cool for 10 minutes.
- Remove muffins from pan and continue cooling on wire rack.
- HINT: Fill unused muffin wells with water, it protects the muffin pan and ensures even baking.
Nutrition Facts : Calories 63.3, Fat 3.1, SaturatedFat 0.4, Cholesterol 23.2, Sodium 12.3, Carbohydrate 8.1, Fiber 0.7, Sugar 2.9, Protein 1.2
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
GOOD OL' BANANA MUFFINS
These golden old-fashioned muffins are a great treat anytime.-Clyde Blount, Pearl, Mississippi
Provided by Taste of Home
Time 30m
Yield 14 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine flour and baking soda; add to creamed mixture just until moistened. Fold in pecans. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 233 calories, Fat 10g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 371mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a sweeter muffin, use ripe bananas. The riper the bananas, the sweeter the muffins will be.
- To make the muffins extra moist, add a cup of sour cream or yogurt to the batter.
- For a crunchy topping, sprinkle the muffins with a mixture of brown sugar and chopped nuts before baking.
- To add a pop of flavor, add a teaspoon of vanilla extract or cinnamon to the batter.
- To make sure the muffins are cooked through, insert a toothpick into the center of a muffin. If the toothpick comes out clean, the muffins are done.
Conclusion:
Southern-style banana muffins are a classic breakfast treat that is easy to make and loved by people of all ages. With their moist texture, sweet banana flavor, and crunchy topping, these muffins are sure to be a hit at your next brunch or potluck. So next time you have a few ripe bananas on hand, give this recipe a try and enjoy a delicious and comforting Southern-style treat.
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